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Cooking Class · Culinary Studio

Cooking the
Language of Love

One night, one kitchen, one dinner the two of you made yourselves.

If you are tired of the same old date night, do something fun and constructive instead. Spend an evening cooking together and really get to know each other.

Two couples making fresh pasta and sauce together in the Onotria kitchen
Monday nights 2 hours Couples & pairs
Our Culinary Philosophy

Sitting across a table, you talk about each other. Standing at the same stove, you find out.

Who slows down, who takes over, who laughs when the sauce breaks. Massimo has spent forty years at the stove and a good part of them watching couples cook — the class is built on what he has seen.

The Evening

How a Monday Goes

Two hours, four moments, no waiters.

Four finished dishes on a wooden counter: pasta, burrata, ravioli and fish 01First

Choose the dish, together

No menu, no waiter, no ordering separately. The first decision of the night is one you make as a pair.

Two people each holding an ingredient over a counter of fresh produce, herbs, cheese and flour 02Then

Agree on the ingredients

Massimo walks you through what is fresh that week. You decide between you what goes in the pan and what stays on the shelf.

Finished pasta plated and ready to share 03Then

Cook it, side by side

Flour, heat, timing, one station between the two of you. Massimo runs the kitchen and coaches as you go. Phones stay in your pocket.

Two couples toasting with red wine at a candlelit table with pasta, ravioli, salad and bread 04Finally

Share the meal

Sit down at a proper table with what you made and talk about what you noticed. That part tends to run long.

The Lovers Cooking Class

Four Things Chef Massimo
Shares With You

Hands-on, just the two of you, at his station.

01

Love Is Patient

Sharing goals in food choices and habits.

02

Love Is Kind

Creating recipes and sharing a cooking vision.

03

Love Is Never Selfish

Helping each other, with joy, in planning the meal.

04

Love Never Judges

Fully embracing the process and the result, with love in mind.

Chef Massimo Navarretta smiling with a carafe of fresh sauce
Who Is Teaching

First a farmer, then a chef and wine maker, finally a life coach

Massimo Navarretta is the Italian-born chef and owner of Onotria Wine Country Cuisine in Costa Mesa, and has owned restaurants in Orange County for more than two decades. He grew up farming on the coast of Naples, makes his own wine, and now coaches couples in the kitchen he cooks in every night.

Orange County Register feature on Chef Massimo Navarretta

As featured in the Orange County Register

Magical — a collage of evenings at Onotria with Chef Massimo
Reserve Your Monday

Reservations
by Phone

Tell us which Monday and who you are bringing. Massimo confirms every seat himself.

When
Monday nights, two hours
Who
Couples and pairs
Call Massimo (714) 486-2734 Call to Book

Onotria Wine Country Cuisine
2915 Red Hill Ave, Suite A108, Costa Mesa
The one night we are closed to the public.