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Cucina & Cantina

Our Menu

Seasonal. Handmade. Italian.

Antipasti
Zuppa di primavera
Soup with roasted vegetables, in aromatic broth.
14
Antipasto misto
Assortment of cured meat and cheeses served with dry fruit.
28
Artisanal salad
Mix greens lettuce, tossed in parmigiano cheese, balsamic
16
Fresh Porcini e Carciofi
Fresh Porcini, roman artichoke, grana cheeses lemon evoo dressing
22
Insalata di pomodoro
Heirloom tomato salad, arugula, onion, and vin cotto dressing
18
Bruschetta & burrata
Burrata, cherry tomatoes garlic, basil evoo over bruschetta bread
16
Branzino in crudo
Branzino thinly sliced with passion fruit vinaigrette.
24
Ricciola in crudo
Hamachi, carpaccio, lemon oil, pickled sweet peppers.
26
Mortadella e grana
Mortadella pave', shavings of grana padana.
16
Burrata avocado
Creamy burrata served atop crushed avocado, lemon gastrique
20
Fiori di Zuccca al granchio
Squash blossoms filled with blue crab and citrus drizzles.
22
Fegato d'oca
Foie gras pan seared over brioche cherry glace.
25
Paste e Secondi
Gnocchi piccante
Potato gnocchi baked in a cassoulet gorgonzola, tomato sauce
29
Fusilli Caponata & salsicce
House made fusilli pasta with pork sausage in eggplant caponata sauce.
28
Pappardelle Amatriciana
Pappardelle pasta in a smoke pancetta light spicy tomato pecorino sauce.
29
Ravioli di pollo a burrata
Handmade ravioli filled with roasted chicken, burrata in creamy pesto sauce
28
Gamberoni all'aglio
Wild King prawn roasted in garlic light spicy evoo sauce over house made spaghetti
45
Fettuccine ai porcini
House made fettuccine pasta in fresh porcini sauce.
35
Guazzetto di mare
Seasonal fish and seafood in a tomato fresh herb broth
35
Salmone e cannellini
Salmon filet oven roasted in cannellini beans, basil pesto sauce.
29
Branzino piccata
Branzino roasted in a capers lemon picata sauce.
29
Cernia ai pomodorini
Grouper filet pan roasted over a cherry tomato capers sauce.
35
Scaloppine di pollo
Chicken scaloppine in a mushroom's marsala sauce.
29
Arista di maiale alla mostarda
Berkshire pork chop oven roasted in pink peppercorn mustard sauce
30
Tagliata di Vaca Veja vino rosso
Galicia 12-ounce center cut rib eye of beef pan seared sliced in a red wine black current sauce.
55

Warning: we serve raw or undercooked fish and meat

Dulcis in fundi  —  homemade sweets
Biscotti assortiti
Assortment of house made biscotti
12
Tiramisù
Layers of lady fingers cookies soaked in espresso, layered in mascarpone cream
12
Ciambella frutti di bosco
Angel cake, fresh strawberries in fresh cream.
16
Pere al Moscato
Poached pear in moscato wine, spice, over vanilla cream
14
Affogato al caffè
Vanilla gelato, drowned in espresso coffee
14
Crema Catalana Brulé
Vanilla cream baked, sugar brulé.
14
Bacio di cioccolato crush pistacchio
Creole chocolate mousse cake fresh cream crush pistachio
16
Tris di Gelato
Three flavors of artisanal gelato
14
Gelato Artigianale
House made gelato
12
Call to Reserve  ·  (714) 486-2734