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Cucina & Cantina

Our Menu

Seasonal. Handmade. Italian.

Antipasti
Zuppa di verdura
Soup with roasted vegetables, in aromatic broth.
14
Antipasto misto
Assortment of cured meat and cheeses served with dry fruit.
28
Artisanal salad
Mix greens lettuce, tossed in parmigiano cheese, balsamic
16
Carciofi al limone arugula
Roman artichoke & arugula salad, lemon oil dressing, shaving of grana.
20
Insalata di pomodori
Heirloom tomatoes carpaccio arugula gorgonzola dressing
20
Tonno in crudo
Ahi tuna crudo with pickled sweet peppers and onion.
25
Mortadella e grana
Mortadella pave', shavings of grana padana.
16
Parma prosciutto e melone
Parma prosciutto with seasonal melon vin cotto drizzles.
24
Burrata avocado
Creamy burrata served atop crushed avocado, lemon gastrique
20
Fiori di Zucca al granchio
Squash blossoms filled with blue crab and citrus drizzles.
22
Fegato d'oca
Foie gras pan seared over brioche cherry glace.
25
Soft Shell Crab
Two soft shell crab lightly battered over arugula lemon gastrique.
35
Paste e Secondi
Fusilli broccoli & salsicce
House made fusilli pasta with pork sausage and broccoli rabe garlic sauce
28
Fettuccine ai porcini
House made fettuccine pasta in a fresh porcini mascarpone sauce.
29
Penne al ragu di carne
Penne pasta in a beef rich tomato sauce.
29
Ravioli di pollo a burrata
Handmade ravioli filled with roasted chicken, burrata in creamy pesto sauce
28
Scampi all'aglio
Wild Scampi (langostino) roasted in garlic light spicy evoo sauce over house made spaghetti
45
Guazzetto di mare
Seasonal fish and seafood in a tomato fresh herb broth
35
Salmone e cannellini
Wild King salmon pan seared in cannellini beans, basil pesto sauce.
35
White Seabass capriccio
White Seabass filet, in lightly spicy fire roasted peperonata sauce.
29
Brasato al vino rosso
Short ribs braised in black currant red wine reduction.
30
Scaloppine di pollo
Chicken scaloppine in a mushroom's marsala sauce.
29
Tagliata di bue
Ribeye of beef roasted sliced pan, arugula parmigiano shavings agliata.
68

Warning: we serve raw or undercooked fish and meat

Dulcis in fundi  —  homemade sweets
Biscotti assortiti
Assortment of house made biscotti
12
Tiramisù
Layers of lady fingers cookies soaked in espresso, layered in mascarpone cream
12
Ciambella frutti di bosco
Angel cake, fresh strawberries in fresh cream.
16
Pere al Moscato
Poached pear in moscato wine, spice, over vanilla cream
14
Affogato al caffè
Vanilla gelato, drowned in espresso coffee
14
Crema Catalana Brulé
Vanilla cream baked, sugar brulé.
14
Bacio di cioccolato crush pistacchio
Creole chocolate mousse cake fresh cream crush pistachio
16
Tris di Gelato
Three flavors of artisanal gelato
14
Gelato Artigianale
House made gelato
12
Call to Reserve  ·  (714) 486-2734