Antipasti

Zuppa di primavera

Soup with cauliflowers, zucchini, lentil beans in aromatic broth

Antipasto misto

Assortment of cured meat and cheeses served with dry fruit

Artisanal salad

Mix greens lettuce, tossed in parmigiano cheese, balsamic

Insalata arugula e carciofi

Artichoke and arugula salad in a gorgonzola dressing

Branzino in crudo

Branzino thinly sliced with passion fruit vinaigrette

Bresaola carpaccio

Cured beef, carpaccio, lemon oil, arugula, shaved parmigiano

Burrata avocado

Creamy burrata served atop crushed avocado, lemon gastrique

Fiori di Zuccca al granchio

Squash blossoms filled with blue crab and citrus drizzles

Funghi farciti

Mushrooms cap filled with roasted peppers, sausage, garlic creamy sauce

Fegato d'oca

Foie gras pan seared over brioche cherry glace

Pomodori e Burrata vin cotto

Heirlooms tomatoes with burrata evoo, vincotto dressing

Salsicce e rapini

Berkshire pork sausage and broccoli di rabe in garlic spicy olive oil

Asparagi Bianchi

Giante white Asparagus in a parmigiano creamy sauce.

Paste e Secondi

Gnocchi piccante

Potato gnocchi baked in a cassoulet gorgonzola, tomato sauce

Fusilli pancetta e broccolini

House made fusilli pasta with a smoke pancetta broccolini, pecorino

Ravioli di pollo a burrata

Handmade ravioli filled with roasted chicken, burrata in creamy pesto sauce

Spagettini di mare

Seasonal fish and seafood in a spicy marinara sauce over spaghettini.

Fettuccine Tartufo nero

Fresh black Truffle, parmigiano creamy sauce over fettuccine

Scampi all'aglio

Wild Scampi (langostine) in garlic olive oil, spice sauce over spaghettini

Salmone e cannellini

Salmon filet oven roasted in cannellini beans, basil pesto sauce

Branzino al Limone

Branzino filet pan seared in capers lemon white wine sauce

Scaloppine di pollo

Chicken scaloppine in a mushroom's marsala sauce

Ariste di maile

Berkshire pork chop oven roasted in a porcini mushroom sauce

Ossobuco gremolato

Veal ossobuco braised in marsala wine gremolata sauce

Black Angus wagyu filetto

Wagyu beef filet mignon pan seared in red wine pomegranate sauce

Tagliata di bue

Boneless prime rib of beef pan seared towered with arugula parmigiano shavings

Warning: we serve raw or undercooked fish and meat

Dulcis in fundi — homemade sweets

Biscotti assortiti

Assortment of house made biscotti

Tiramisù

Layers of lady fingers cookies soaked in espresso, layered in mascarpone cream

Pere al Moscato

Poached pear in moscato wine, spice, over vanilla cream

Affogato al caffè

Vanilla gelato, drowned in espresso coffee

Formino al Cioccolato

Dark chocolate mousse, crushed pistachio, and cream

Crostata al limone

Lemon tart with limoncello gelato

Tris di Gelato

Three flavors of artisanal gelato

Gelato Artigianale

House made gelato

Tue–Fri	11:30am–2pm & 5:30–9pm
Saturday	5:30–9pm
Sun–Mon	Closed

Our Menu