Antipasti

Zuppa di primavera

Soup with roasted vegetables, in aromatic broth.

Antipasto misto

Assortment of cured meat and cheeses served with dry fruit.

Artisanal salad

Mix greens lettuce, tossed in parmigiano cheese, balsamic

Insalata pomodori e carciofi

Roman artichoke and heirloom tomato salad in a gorgonzola dressing

Bruschetta di Carciofi e pomodori

Cherry tomatoes and artichoke over bruschetta bread

Branzino in crudo

Branzino thinly sliced with citrus vinaigrette.

Mozzarella di bufola

Heirloom tomato pave' with bufola mozzarella e vin cotto.

Bresaola carpaccio

Cured beef, carpaccio, lemon oil, arugula, shaved parmigiano.

Mortadella e grana

Mortadella pave', shavings of grana padana.

Burrata avocado

Creamy burrata served atop crushed avocado, lemon gastrique

Fiori di Zuccca al granchio

Squash blossoms filled with blue crab and citrus drizzles.

Asparagus Bianchi

1 giant white Asparagus in a mascarpone creamy sauce.

Fegato d'oca

Foie gras pan seared over brioche cherry glace.

Paste e Secondi

Gnocchi piccante

Potato gnocchi baked in a cassoulet gorgonzola, tomato sauce

Fusilli Caponata & salsicce

House made fusilli pasta with pork sausage in eggplant caponata sauce.

Ravioli di pollo a burrata

Handmade ravioli filled with roasted chicken, burrata in creamy pesto sauce

Bucatini scampi e porcini

Scampi sauteed in a porcini sauce over bucatini pasta

Gamberoni all'aglio

Wild King prawn in garlic evoo spicy sauce over house made spaghetti

Guazzetto di mare

Seasonal fish and seafood in a tomato fresh herb broth

Salmone e cannellini

Salmon filet oven roasted in cannellini beans, basil pesto sauce.

Iceland Cod al tegame

Iceland Cod baked in Italian cherry tomatoes capers calabrese spice.

Scaloppine di pollo

Chicken scaloppine in a mushroom's marsala sauce.

Costolette d'agnello al balsamico

Spring Lamb chops in a balsamic rosemary garlic reduction.

Tagliata di filetto di bue

8-ounce filet mignon of beef pan seared sliced towered with arugula shaving of grana padana

Warning: we serve raw or undercooked fish and meat

Dulcis in fundi — homemade sweets

Biscotti assortiti

Assortment of house made biscotti

Tiramisù

Layers of lady fingers cookies soaked in espresso, layered in mascarpone cream

Pere al Moscato

Poached pear in moscato wine, spice, over vanilla cream

Affogato al caffè

Vanilla gelato, drowned in espresso coffee

Formino al Cioccolato

Dark chocolate mousse, crushed pistachio, and cream

Crostata al limone

Lemon tart with limoncello gelato

Tris di Gelato

Three flavors of artisanal gelato

Gelato Artigianale

House made gelato

Tue–Fri	11:30am–2pm & 5:30–9pm
Saturday	5:30–9pm
Sun–Mon	Closed

Our Menu