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Cucina & Cantina

Our Menu

Seasonal. Handmade. Italian.

Antipasti
Zuppa di verdure
Soup with roasted vegetables, in aromatic broth.
14
Antipasto misto
Assortment of cured meat and cheeses served with dry fruit.
28
Artisanal salad
Mix greens lettuce, tossed in parmigiano cheese, balsamic
16
Carciofi al gorgonzola
Roman artichoke roasted peaches gorgonzola dressing.
18
Bruschetta & burrata
Burrata, cherry tomatoes garlic, basil evoo over bruschetta
16
Salmone in crudo
Wild King salmon thinly sliced with pickled sweet peppers citrus vinaigrette.
24
Cozze alla diavola
Salt spring Mussels in a spicy tomato broth
24
Mortadella e grana
Mortadella pave', shavings of grana padana.
16
Parma prosciutto e burrata
Parma prosciutto with burrata vin cotto drizzles
24
Burrata avocado
Creamy burrata served atop crushed avocado, lemon gastrique
20
Fiori di Zucca al granchio
Squash blossoms filled with blue crab and citrus drizzles.
22
Fegato d'oca
Foie gras pan seared over brioche cherry glace.
25
Paste e Secondi
Gnocchi piccante
Potato gnocchi baked in a cassoulet gorgonzola, tomato sauce
29
Fusilli rapini & salsicce
House made fusilli pasta with pork sausage and broccoli rabe garlic sauce
28
Bucatini Amatriciana
Bucatini pasta in a smoke pancetta light spicy tomato pecorino sauce.
29
Penne al ragu di carne
Penne pasta in a beef rich tomato sauce.
29
Ravioli di pollo a burrata
Handmade ravioli filled with roasted chicken, burrata in creamy pesto sauce
28
Fettuccine al tartufo
Fettuccine pasta in a cacio e pepe sauce fresh black summer truffles.
55
Gamberoni all'aglio
Wild King prawn roasted in garlic light spicy evoo sauce over house made spaghetti
45
Farfalloni aragosta e porcini
Large bowtie in lobster meat, spicy fresh porcini sauce.
55
Guazzetto di mare
Seasonal fish and seafood in a tomato fresh herb broth
35
Salmone e cannellini
Wild King Salmon filet oven roasted in cannellini beans, basil pesto sauce.
35
White Seabass piccata
Pacific white Seabass, roasted in a caper's lemon piccata sauce.
29
Scaloppine di pollo
Chicken scaloppine in a mushroom's marsala sauce.
29
Tagliata di bue al vino rosso
Ribeye of beef, roasted sliced pan, in black currant red wine sauce
68

Warning: we serve raw or undercooked fish and meat

Dulcis in fundi  —  homemade sweets
Biscotti assortiti
Assortment of house made biscotti
12
Tiramisù
Layers of lady fingers cookies soaked in espresso, layered in mascarpone cream
12
Ciambella frutti di bosco
Angel cake, fresh strawberries in fresh cream.
16
Pere al Moscato
Poached pear in moscato wine, spice, over vanilla cream
14
Affogato al caffè
Vanilla gelato, drowned in espresso coffee
14
Crema Catalana Brulé
Vanilla cream baked, sugar brulé.
14
Bacio di cioccolato crush pistacchio
Creole chocolate mousse cake fresh cream crush pistachio
16
Tris di Gelato
Three flavors of artisanal gelato
14
Gelato Artigianale
House made gelato
12
Call to Reserve  ·  (714) 486-2734