Antipasti

Zuppa di verdura

Soup with roasted vegetables, in aromatic broth.

Antipasto misto

Assortment of cured meat and cheeses served with dry fruit.

Artisanal salad

Mix greens lettuce, tossed in parmigiano cheese, balsamic

Carciofi a grana

Roman artichoke grana cheese in lemon evoo.

Insalata di pomodori

Heirloom tomatoes, arugula in a gorgonzola dressing.

Anguria alla feta

Watermelon salad with feta cheese, evoo, lemon, spicy.

Prosciutto parma e melone

24-month age Parma prosciutto, melon vin cotto drizzles.

Mortadella pecorino piccante

Mortadella affettato with pecorino piccante.

Crudo Orata

Pink sea bream raw cured with passion fruit dressing, pickled veggies.

Vongole alla diavola

Manila clams in a spicy tomato sauce.

Burrata avocado

Creamy burrata served atop crushed avocado, lemon gastrique

Fiori di Zucca al granchio

Squash blossoms filled with blue crab and citrus drizzles.

Fegato d'oca

Foie gras pan seared over brioche cherry glace.

Soft-shell Crab fritta

One soft shell crab golden fried over arugula lemon gastrique.

Paste e Secondi

Fusilli con salsicce peperonate

House made fusilli pasta with pork sausage and roasted peppers sauce

Fettuccine tartufate

House made fettuccine pasta with fresh black summer truffles sauce.

Penne al ragu di carne

Penne pasta in a beef rich tomato sauce.

Ravioli di pollo a burrata

Handmade ravioli filled with roasted chicken, burrata in creamy pesto sauce

Gamberoni all'aglio

Wild king prawn roasted in garlic light spicy evoo sauce over spaghetti

Guazzetto di mare

Seasonal fish and seafood in a tomato fresh herb broth

Salmone e cannellini

Salmon pan seared in cannellini beans, basil pesto sauce.

Branzino pomodorini

Branzino filet, in Vesuvian cherry tomato capers sauce.

Scaloppine di pollo

Chicken scaloppine in a mushroom's marsala sauce.

Porchetta alla mostarda

Center cut pork roasted porchetta style in a mustard green peppercorn sauce.

Tagliata di bue

Ribeye of beef roasted sliced pan, arugula parmigiano shavings agliata.

Warning: we serve raw or undercooked fish and meat

Dulcis in fundi — homemade sweets

Biscotti assortiti

Assortment of house made biscotti

Tiramisù

Layers of lady fingers cookies soaked in espresso, layered in mascarpone cream

Brioche alla crema

House made brioche filled with vanilla cream, fresh berries jam

Pere al Moscato

Poached pear in moscato wine, spice, over vanilla cream

Affogato al caffè

Vanilla gelato, drowned in espresso coffee

Crema Catalana Brulé

Vanilla cream baked, sugar brulé, amaretti crumbles.

Bacio di cioccolato crush pistacchio

Creole chocolate mousse cake fresh cream crush pistachio

Tris di Gelato artigianale

Three flavors of artisanal gelato

Gelato Artigianale

House made gelato

Tue–Fri	11:30am–2pm & 5:30–9pm
Saturday	5:30–9pm
Sun–Mon	Closed

Our Menu