Home Menu Wine Events Cooking Class Our Story Blog Call (714) 486-2734
Cucina & Cantina

Our Menu

Seasonal. Handmade. Italian.

Antipasti
Zuppa di verdura
Soup with roasted vegetables, in aromatic broth.
14
Antipasto misto
Assortment of cured meat and cheeses served with dry fruit.
28
Artisanal salad
Mix greens lettuce, tossed in parmigiano cheese, balsamic
18
Little gem salad in al gorgonzola
Little gem lettuce in a gorgonzola dressing green apple.
20
Prosciutto Parma Parmigiano Reggiano
18-month age Parma prosciutto, parmigiano Reggiano.
24
Mortadella pecorino piccante
Mortadella with pistachio, with pecorino piccante, veggies.
20
Orata in Crudo
Sea bream crudo cured with passion fruit, pickled fennel, sweet peppers.
24
Vongole diavola
Manila clams steamed in a spicy tomato sauce.
22
Carpaccio di bresaola
Cured beef carpaccio, capers, arugula and shavings of grana, lemon oil dressing.
26
Burrata avocado
Creamy burrata served atop crushed avocado, lemon gastrique
20
Fiori di Zucca al granchio
Squash blossoms filled with blue crab and citrus drizzles.
22
Fegato d'oca
Foie gras pan seared over brioche cherry glace.
25
Paste e Secondi
Seppia al nero
Cuttlefish in natural black ink, calabrese spice, over capellini pasta
29
Fusilli con salsicce Cinghiale
House made fusilli pasta with wild boar sausage, red wine tomato sauce
29
Salsicce di Faggiano
Pheasant sausage in pink peppercorn mustard white Porto sauce over risotto.
29
Ravioli di pollo a burrata
Handmade ravioli filled with roasted chicken, burrata in creamy pesto sauce
28
Fettuccine lussuose
Fettuccine pasta in cured salmon creamy lobster sauce, salmon caviar
29
Gamberoni all'aglio
Wild king prawn roasted in garlic light spicy evoo sauce over spaghetti
45
Guazzetto di mare
Seasonal fish and seafood in a tomato fresh herb broth
35
Salmone e cannellini
Salmon pan seared in cannellini beans, basil pesto sauce.
30
Cernia in pomodorini
Baked grouper in Vesuvian cherry tomato, black olives.
30
Scaloppine di pollo
Chicken scaloppine in a mushroom's marsala sauce.
29
Filetto al vino rosso
8 oz Black Angus filet of beef pan seared, red wine black currant sauce
50
Ossobuco di vitello
Veal ossobuco braised in natural gremolata marsala sauce
55

Warning: we serve raw or undercooked fish and meat

Dulcis in fundi  —  homemade sweets
Biscotti assortiti
Assortment of house made biscotti
12
Tiramisù
Layers of lady fingers cookies soaked in espresso, layered in mascarpone cream
12
Brioche alla crema
House made brioche filled with vanilla cream, fresh berries jam
14
Pere al Moscato
Poached pear in moscato wine, spice, over vanilla cream
14
Affogato al caffè
Vanilla gelato, drowned in espresso coffee
14
Crema Catalana Brulé
Vanilla cream baked, sugar brulé, amaretti crumbles.
16
Bacio di cioccolato crush pistacchio
Creole chocolate mousse cake fresh cream crush pistachio
16
Tris di Gelato artigianale
Three flavors of artisanal gelato
14
Gelato Artigianale
House made gelato
12
Call to Reserve  ·  (714) 486-2734