From intimate dinners to full restaurant buyouts — every occasion deserves the Onotria table.
Saturday, July 18, 2026 · 6:30 PM
An All-Americana Wine Dinner. Onotria welcomes Doug Ayres, owner of Allegretto Vineyard Resort in Paso Robles, who joins us in person to present his estate's award-winning wines — paired with specialties from across the country, given an Onotria touch, for an evening celebrating America.
Allegretto Vineyard Resort
Paso Robles · California
Doug Ayres's Tuscan-inspired wine estate and resort in the heart of Paso Robles, crafting award-winning wines rooted in old-world tradition and California terroir. Doug joins us in person to present his wines alongside a celebration of American flavors.
The meal before the moment, and the celebration after.
Mark another year with great wine and even better company.
Impress without effort. Let the table do the talking.
For the evenings that deserve to be remembered.
Curated selections, intimate settings, and stories behind every bottle.
Warm rooms, full tables, and the kind of meals that become traditions.
Call ahead for individual experiences at your home or ours.
(714) 486-2734 · massimo@onotria.com
A five-course tasting menu where Northern and Southern Italy met at one table — wines from Massimago (Verona) and Masseria Cuturi (Puglia), with the winemakers present to introduce each pour.
An interactive Italian tasting menu where each dish is designed to work across three heat lanes — Mild, Medium, and Bold. Guests control their own grinders at the table, exploring how spice transforms each plate.
Contact us to start planning. We'll take it from there.