From intimate dinners to full restaurant buyouts — every occasion deserves the Onotria table.
Saturday, October 17, 2026 · 6:00 PM
Meet Letizia Fenocchio, 6th generation of legendary Piemonte producer Giacomo Fenocchio. A five-course food and wine pairing, as Onotria hosts food and wines from the Piemonte.
Giacomo Fenocchio
Monforte d’Alba · Langhe, Piemonte · Est. 1864
A family estate making wine in Monforte d’Alba since 1864. Letizia, the sixth generation, joins us for the evening.
The meal before the moment, and the celebration after.
Mark another year with great wine and even better company.
Impress without effort. Let the table do the talking.
For the evenings that deserve to be remembered.
Curated selections, intimate settings, and stories behind every bottle.
Warm rooms, full tables, and the kind of meals that become traditions.
Call ahead for individual experiences at your home or ours.
(714) 486-2734 · massimo@onotria.com
An evening given entirely to one grape and one hillside — four Brunellos from three Montalcino estates, poured beside a Tuscan table built to meet them, course by course.
A five-course dinner that travelled the length of Italy — from the sparkling hills of Franciacorta and the Alpine terraces of Valtellina down to the sun-worn vineyards of Sardinia, each course poured alongside the wine it was built for.
An All-Americana wine dinner celebrating America's 250th, hosted with Doug Ayres of Allegretto Vineyard Resort in Paso Robles — five courses drawn from across the country, each given an Onotria touch, with Doug present to introduce his estate's award-winning wines.
A five-course tasting menu where Northern and Southern Italy met at one table — wines from Massimago (Verona) and Masseria Cuturi (Puglia), with the winemakers present to introduce each pour.
An interactive Italian tasting menu where each dish is designed to work across three heat lanes — Mild, Medium, and Bold. Guests control their own grinders at the table, exploring how spice transforms each plate.
Contact us to start planning. We'll take it from there.