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Food & Wine Pairings

Enoteca

Lunch Menu 

Lunch Menu 11:30 am to 2:30 pm

From Tuesday true Friday

  

Charcuterie plate       $26

Assortment of cured meat and cheeses served with mixed olives,

Zuppa of vegetables verdure e legume       $14

Soup of seasonal vegetables and legumes, Mediterranean broth.

Mescaline Salad       $14

Mix greens, tossed in a parmigiano cheeses in a balsamic dressing.

Carpaccio of salmon       $22

Smoke Salmon with cappers arugula, young onions in lemon gastric

Burrata, formino di avocado        $20

Burrata over crushed avocado, lemon gastric 

Parma Prosciutto e Melone        $18

20-month aged Parma prosciutto with cantaloupe melon

Bresaola valtellina        $20

Cured Beef tenderloin thinly sliced, cappers, arugula parmigiano.

 Ventresca di tonno e cannellini      $20

Genovese Tuna belly in a cannellini bean onion, wine vinaigrette

kalamata olives arugula salad 

Octopus Ceviche          $20

Mediterranean octopus cured in a citrus over cucumbers, tomatoes.

Watermelon cuori di palme         $16

Watermelon with heart of palm, ricotta feta lemon dressing 

 Insalata di Pollo       $22

Grilled natural Chicken, chili gastric over, romaine, butter lettuce,

Lasagna Onotria         $24

Layers of handmade pasta in four cheeses and meat, creamy tomato 

 Ravioli di pollo a burrata        $26

Handmade ravioli filled with roasted chicken and burrata, 

served in a fresh pesto sauce.

Penne al brasato di carne         $26 

penne pasta in a short ribs Bolognese, red wine tomato sauce.

Linguine Mare $35 

Linguine in branzino, shrimps, salmon, marinara sauce

Fettuccine al Tartufo Bianco $95 

  Fettuccine pasta in a fresh White Truffles parmigiano sauce

  Scaloppine Pollo marsala      $26

Chicken breast in a mushroom’s marsala sauce.

Fresh seasonal fish costiera    $28

Filet of fresh fish baked in cherry tomatoes basil pesto garlic sauce. 

Gamberoni all’aglio     $35

Wild King prawns in a white wine garlic red chili sauce over spaghettini


Dulcis in fundi

homemade sweets

Tiramisu’ $12

Layers of lady fingers cookies soaked in espresso,

layered in a mascarpone crème.

Pera al Vino $14

Poached Pear in a red wine over vanilla cream 

Torta di Formaggio alla Zuca $14

Fresh Strawberry’s in a vanilla cream 

Bacio Chocolate $12

Pure creole dark chocolate mousse, pistachio crema.

Gelato Artigianale $12

House made Gelato.

Cannolo alla crema $12

Sicilian Cannolo filled with mascarpone ricotta crema chocolate drizzles.

Affogato al caffe’ $12

Vanilla ice cream drowned in espresso coffee.’

Onotria Culinary Studio

In the Italian tradition, will feature Chef designed menu with wine pairing upon request.

We can be contacted via email (massimo@onotria.com) or direct line (9497356761) for all special orders or catering inquiries. Follow us on LinkedIn, Instagram, and https://onotria.com/shop  

Menu

In-house Dining


Special Wines of the Week

This week we are focus wine of unique profiles and amazing drinkability.


Shafer Red Shoulder Chardonnay Carneros, Napa Valley

Produttori del, Barbaresco Barbaresco,Piemonte

Arnaldo Capraia Sagrantino di Montefalco Collepiano,Umbria


Call for information's.

714-486-2734

New Summer Hours

  Dinner Menu from 5:30 pm to 10 pm Tuesday true Saturday 

Lunch Menu 11:30 am to 2:30 pm

From Tuesday true Friday

        

Antipasti e insalate. Appetizers and salads

  

Antipasto Misto     $26

Assortment of cured meat and cheese served with mixed olives.

Minestrone di Zucca Legumi          $14

Soup of Heirloom Pumpkin, lentil aromatic her broth.

Insalata Autunnale      $16

Romain, butter lettuce, radicchio, tomatoes, aged balsamic dressing.

Polipo ai peperoni piccanti      $22

Poached Octopus, in poblano pickled roasted peppers fresh herb. 

Salad Watermelon               $16

Fresh watermelon with heart of palm and feta cheeses lemon olive oil.

Burrata avocado        $20

 Burrata over crushed avocado, lemon gastric, fine herb.

Octopus Ceviche   $20

Mediterranean octopus cured in a citrus herb over cucumbers.

Paste e Piatti Completi - Pasta and Main Courses  

Farfalloni con asparagi, pancetta         $26 

Large Butterfly pasta with asparagus, smoked pancetta, cream.

Bucatini al brasato di carne        $26 

Bucatini pasta in a short ribs Bolognese, red wine tomato sauce.

Ravioli di pollo a burrata         $26

Handmade ravioli filled with roasted chicken, burrata cheese, pesto.

  Fettuccine al Tartufo Bianco     $95

Fresh White Truffles over fettuccine in a parmigiano sauce table side shaving 

Gamberoni all’aglio      $35

Wild King prawns in a white wine garlic red chili sauce over spaghettini

Salmone al pesto   $29 

Filet of Salmon in a basil pesto cannellini bean.

Branzino piccata ai pomodorini     $29 

Filet of Branzino, capers, basil, Cherry tomatoes sauce.

Scaloppine di Pollo, marsala       $26

Chicken breast in a mushroom marsala wine sauce.

Tagliata di Bue      $48

Rib Eye grilled towered with arugula agliata herb drizzle and shaving of parmigiano cheese, evoo.

Ossobuco gremolata marsala       $45

 Slow braised veal Ossobuco(shank) a gremolata marsala sauce, over polenta


Dolci

Tiramisu'

layered in a mascarpone crème.

Torta di formaggio alla zucca $12

Pumpkin Cheeses cake

Pera al Vino $14

Poached Pear in a red wine over vanilla cream 

Torta al Chocolate $12

Torta of dark chocolate mousse, pistachio, and crema.

Gelato Artigianale $12

House made Gelato.

Cannolo alla crema $12

Sicilian Cannolo filled with mascarpone ricotta crema, chocolate drizzles.

Affogato al caffe’ $12

Vanilla ice cream drowned in espresso coffee.’

 



An homage to tradition, we offer the Chef’s Selection option for an Omakase approach to the night: A Five course prix-fixe selection Quotidian created by your chef based on the market’s freshest, most enticing ingredients paired with a complimentary glass per course.


Chef designed menu with wine pairing upon Request:


*Our Menus change according to product availability

Announce coming events

We specialize in the finest product from Italy and around th

ONOTRIA BOUTIQUE

Onotria boutique is a place where you can find artisanal products from around the world to excite your culinary desires. Rummo Pasta 100% durum semolina. Cold Pressed extra virgin olive oil from all different regions of Italy and California. Specialty salt from the island of Sicily and much more. 

PRODUCTS


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