Menu

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Antipasto Misto  $24

Assortment of cured meat and cheeses served with mixed olives, roasted peppers.

Zuppa of Vegetables Verdure e Legume $12

Soup of seasonal vegetables and legumes, Mediterranean broth. 

Hearts of Romaine with Pecorino e Noci $14

Romain salad with walnuts, pecorino romano and garlic olive oil dressing. 

Arugula & Spinach Salad $14

Fresh arugula and spinach tossed in parmigiano cheeses balsamic dressing.

Pizza ai Fungi $16

Pizza with mélange’ of mushrooms, tomatoes basil. 

Octopus Ceviche $18

Mediterranean octopus cured in a citrus herb over cucumbers cherry tomatoes 

 Gamberi e cannellini $24

White Tigers shrimps sauté in garlic fresh herb over cannellini beans. 

Agnolotti Tartufati $26

Handmade round agnolotti pasta filled with ricotta mascarpone truffles in a creamy truffle sauce.

Ravioli di Pollo a Burrata $24

Handmade ravioli filled with roasted chicken and burrata cheese, served in a fresh pesto sauce. 

Pappardelle al Cinghiale $26

Rummo Pappardelle in a wild boar ragu’ red wine tomatoes sauce.

Timballo of Eggplants $ 16

Layers of homemade pasta and eggplants in a creamy tomato sauce

Tonnarelli al Nero di Sepia $28

Cuttlefish sauté in the natural ink over Black ink pasta 

Frutti di mare con Capellini $30 

Seasonal seafood and fish light spicy tomatoes sauce, Capellini pasta.

Branzino  al forno $26

Filet of Branzino roasted with agliata, roasted vegetables.

Salsicce e Broccoli of Rabe $20

Pork sausage roasted in a broccoli of rabe and garlic.

Scaloppine di Pollo ai Funghi $24

Chicken breast sauté’ in a mushrooms marsala sauce. 

Prime Rib Vino Rosso $58

16-ounce Prime Rib of Beef in a pomegranate red wine sauce, roasted potatoes

Dolcis in Fundi

Homemade sweets 

Tirami Su’ $10

Layers of lady fingers cookies soaked in espresso and layered in a mascarpone crème.

Chocolate Mousse Cake $12

Pure creole dark chocolate cake garnished in a vanilla crema. 

Limoncello Cheesecake $12

Mascarpone and ricotta cheesecake, with fresh lemon and vanilla 

Affogato al Caffe’ $12

Vanilla ice cream drowned in espresso coffee

An homage to tradition, we offer the Chef’s Selection option for an Omakase approach to the night: A Five course prix-fixe selection Quotidien created by your chef based on the market’s freshest, most enticing ingredients paired with a complimentary glass per course.

Chef designed menu with wine pairing upon Request:

*Our Menus change according to product availability