Food & Wine Pairings
Enoteca
Lunch Menu
Lunch Menu 11:30 am to 2:30 pm
From Tuesday true Friday
Charcuterie plate $26
Assortment of cured meat and cheeses served with mixed olives,
Zuppa of vegetables verdure e legume $14
Soup of seasonal vegetables and legumes, Mediterranean broth.
Mescaline Salad $14
Mix greens, tossed in a parmigiano cheeses in a balsamic dressing.
Carpaccio of salmon $22
Smoke Salmon with cappers arugula, young onions in lemon gastric
Burrata, formino di avocado $20
Burrata over crushed avocado, lemon gastric
Parma Prosciutto e Melone $18
20-month aged Parma prosciutto with cantaloupe melon
Bresaola valtellina $20
Cured Beef tenderloin thinly sliced, cappers, arugula parmigiano.
Ventresca di tonno e cannellini $20
Genovese Tuna belly in a cannellini bean onion, wine vinaigrette
kalamata olives arugula salad
Octopus Ceviche $20
Mediterranean octopus cured in a citrus over cucumbers, tomatoes.
Watermelon cuori di palme $16
Watermelon with heart of palm, ricotta feta lemon dressing
Insalata di Pollo $22
Grilled natural Chicken, chili gastric over, romaine, butter lettuce,
Lasagna Onotria $24
Layers of handmade pasta in four cheeses and meat, creamy tomato
Ravioli di pollo a burrata $26
Handmade ravioli filled with roasted chicken and burrata,
served in a fresh pesto sauce.
Penne al brasato di carne $26
penne pasta in a short ribs Bolognese, red wine tomato sauce.
Linguine Mare $35
Linguine in branzino, shrimps, salmon, marinara sauce
Fettuccine al Tartufo Bianco $95
Fettuccine pasta in a fresh White Truffles parmigiano sauce
Scaloppine Pollo marsala $26
Chicken breast in a mushroom’s marsala sauce.
Fresh seasonal fish costiera $28
Filet of fresh fish baked in cherry tomatoes basil pesto garlic sauce.
Gamberoni all’aglio $35
Wild King prawns in a white wine garlic red chili sauce over spaghettini
Dulcis in fundi
homemade sweets
Tiramisu’ $12
Layers of lady fingers cookies soaked in espresso,
layered in a mascarpone crème.
Pera al Vino $14
Poached Pear in a red wine over vanilla cream
Torta di Formaggio alla Zuca $14
Fresh Strawberry’s in a vanilla cream
Bacio Chocolate $12
Pure creole dark chocolate mousse, pistachio crema.
Gelato Artigianale $12
House made Gelato.
Cannolo alla crema $12
Sicilian Cannolo filled with mascarpone ricotta crema chocolate drizzles.
Affogato al caffe’ $12
Vanilla ice cream drowned in espresso coffee.’
Onotria Culinary Studio
In the Italian tradition, will feature Chef designed menu with wine pairing upon request.
We can be contacted via email (massimo@onotria.com) or direct line (9497356761) for all special orders or catering inquiries. Follow us on LinkedIn, Instagram, and https://onotria.com/shop
Menu
In-house Dining
Special Wines of the Week
This week we are focus wine of unique profiles and amazing drinkability.
Shafer Red Shoulder Chardonnay Carneros, Napa Valley
Produttori del, Barbaresco Barbaresco,Piemonte
Arnaldo Capraia Sagrantino di Montefalco Collepiano,Umbria
Call for information's.
714-486-2734
New Summer Hours
Dinner Menu from 5:30 pm to 10 pm Tuesday true Saturday
Lunch Menu 11:30 am to 2:30 pm
From Tuesday true Friday
Antipasti e insalate. Appetizers and salads
Antipasto Misto $26
Assortment of cured meat and cheese served with mixed olives.
Minestrone di Zucca Legumi $14
Soup of Heirloom Pumpkin, lentil aromatic her broth.
Insalata Autunnale $16
Romain, butter lettuce, radicchio, tomatoes, aged balsamic dressing.
Polipo ai peperoni piccanti $22
Poached Octopus, in poblano pickled roasted peppers fresh herb.
Salad Watermelon $16
Fresh watermelon with heart of palm and feta cheeses lemon olive oil.
Burrata avocado $20
Burrata over crushed avocado, lemon gastric, fine herb.
Octopus Ceviche $20
Mediterranean octopus cured in a citrus herb over cucumbers.
Paste e Piatti Completi - Pasta and Main Courses
Farfalloni con asparagi, pancetta $26
Large Butterfly pasta with asparagus, smoked pancetta, cream.
Bucatini al brasato di carne $26
Bucatini pasta in a short ribs Bolognese, red wine tomato sauce.
Ravioli di pollo a burrata $26
Handmade ravioli filled with roasted chicken, burrata cheese, pesto.
Fettuccine al Tartufo Bianco $95
Fresh White Truffles over fettuccine in a parmigiano sauce table side shaving
Gamberoni all’aglio $35
Wild King prawns in a white wine garlic red chili sauce over spaghettini
Salmone al pesto $29
Filet of Salmon in a basil pesto cannellini bean.
Branzino piccata ai pomodorini $29
Filet of Branzino, capers, basil, Cherry tomatoes sauce.
Scaloppine di Pollo, marsala $26
Chicken breast in a mushroom marsala wine sauce.
Tagliata di Bue $48
Rib Eye grilled towered with arugula agliata herb drizzle and shaving of parmigiano cheese, evoo.
Ossobuco gremolata marsala $45
Slow braised veal Ossobuco(shank) a gremolata marsala sauce, over polenta
Dolci
Tiramisu'
layered in a mascarpone crème.
Torta di formaggio alla zucca $12
Pumpkin Cheeses cake
Pera al Vino $14
Poached Pear in a red wine over vanilla cream
Torta al Chocolate $12
Torta of dark chocolate mousse, pistachio, and crema.
Gelato Artigianale $12
House made Gelato.
Cannolo alla crema $12
Sicilian Cannolo filled with mascarpone ricotta crema, chocolate drizzles.
Affogato al caffe’ $12
Vanilla ice cream drowned in espresso coffee.’
An homage to tradition, we offer the Chef’s Selection option for an Omakase approach to the night: A Five course prix-fixe selection Quotidian created by your chef based on the market’s freshest, most enticing ingredients paired with a complimentary glass per course.
Chef designed menu with wine pairing upon Request:
*Our Menus change according to product availability
Announce coming events
We specialize in the finest product from Italy and around th
ONOTRIA BOUTIQUE
Onotria boutique is a place where you can find artisanal products from around the world to excite your culinary desires. Rummo Pasta 100% durum semolina. Cold Pressed extra virgin olive oil from all different regions of Italy and California. Specialty salt from the island of Sicily and much more.