Food & Wine Pairings
Enoteca
With Spring in bloom, we exuberantly announce the opening of the Onotria Wine Shop & Market! Stop on by to pick up your favorite delicacies from our delicatessen. You can use the very same authentic ingredients at home as you would find on your go-to dish. From 11am to 4pm, cheeses, oils, pastas, charcuteries, and other boutique bites will be available to our perennial patrons and extra Virgin enjoyers. This will be a classic Enoteca style environment with aperitivos to compliment our exclusive Italian wine selection.
We can be contacted via email (massimo@onotria.com) or direct line (9497356761) for all special orders or catering inquiries. Follow us on LinkedIn, Instagram, and https://onotria.com/shop
Menu
In-house Dining
Special Wines of the Week
Call for information's
949-7356761
Onotria Menu
Dinner Menu from 5:00 pm to 10 pm Tuesday true Friday
Lunch Menu 11:30 am to 2:30 pm
From Tuesday true Friday
Charcuterie plate $26
Assortment of cured meat and cheeses served with mixed olives,
Zuppa of vegetables verdure e legume $14
Soup of seasonal vegetables and legumes, Mediterranean broth.
Mescaline Salad $14
Mix greens, Butter lettuce tossed in a parmigiano cheeses in a balsamic dressing.
Funghi alle erbe $18
Mélange of mushrooms’ sauté garlic fresh herb over brioche toast
Burrata, formino di avocado $20
Burrata over crushed avocado, lemon gastric
Carpaccio di Bresaola $24
Cured Beef tenderloin thinly sliced, cappers, arugula parmigiano.
Zucchini blossoms farciti al Granchio $22
Blossoms filled with blue crab in a citrus dressing.
Octopus Ceviche $20
Mediterranean octopus cured in a citrus herb over cucumbers cherry tomatoes.
Ravioli di pollo a burrata $26
Handmade ravioli filled with roasted chicken and burrata cheese, served in a fresh pesto sauce.
Fettuccine Cacio e pepe, Tartufo Nero $45
Rummo fettuccine in a pecorino fresh black truffes. shaving table side
Papparedelle al Cinghiale $28
Pappardelle pasta in a wild Boar Ragu’ red wine tomatoes sauce
Linguine di Mare $35
Rummo linguine in shrimp’s scallop’s, calamari, branzino spicy tomatoes sauce
Salmone al pesto $28
Filet of Salmon fresh cherry tomatoes basil pesto garlic sauce
Scaloppine di Pollo ai Funghi $26
Chicken breast in a mushroom’s marsala sauce.
Brasato di Bue $28
Beef short rib slowly braised in a red wine port sauce, mushed golden potatoes.
Dolcis in fundi
homemade sweets
Tiramisu $12
Layers of lady fingers cookies soaked in espresso and layered in a mascarpone crème.
Chocolate Mousse Cake $12
Pure creole dark chocolate cake garnished in a vanilla crema.
Affogato al caffe’ $14
Vanilla gelato drowned in espresso coffee.’
Pear poached vino rosso $14.
Poached pear in red wine fresh cream.
Gelato Artigianale $12
Homemade gelatos ask for our daily flavors.
Dinner Menu from 5:00 pm to 10 pm Tuesday true Friday
An homage to tradition, we offer the Chef’s Selection option for an Omakase approach to the night: A Five course prix-fixe selection Quotidian created by your chef based on the market’s freshest, most enticing ingredients paired with a complimentary glass per course.
Chef designed menu with wine pairing upon Request:
*Our Menus change according to product availability
Announce coming events
Having a big sale, on-site celebrity, or other event? Be sure to announce it so everybody knows and gets excited about it.
We specialize in the finest product from Italy and around th
ONOTRIA BOUTIQUE
Onotria boutique is a place where you can find artisanal products from around the world to excite your culinary desires. Rummo Pasta 100% durum semolina. Cold Pressed extra virgin olive oil from all different regions of Italy and California. Specialty salt from the island of Sicily and much more.