Menu / Price List

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Assortment of cured meat and cheeses with olives and house fruit mustards

Assortment of  artisanal cheeses with olives and house fruit mustards

Di Stefano Burrata and Parma Prosciutto

Thinly sliced Cured Beef Bresaola towered with arugula sheaving's of aged parmigiano reggiano in a lemon dressing 

Aromatic broth in a fresh spring vegetables

Fresh  arugula and spinach tossed in a asiago cheeses  in a white balsamic dressing

with Cherry  tomatoes, cucumbers fresh herb dressing

 Pizza with mélange of mushrooms fresh tomatoes and mozzarella cheeses 

Focaccia pizza parmigiano cheeses parma prosciutto  fresh arugula 

Focaccia baked with fresh rosemary parmigiano reggiano and evoo

 Shrimps, Calamari and fresh market fish  cured in a citrus onions, fresh tomatoes, herb dressing (cold seafood serving)

Seafood and fish  seasonal fish broth fresh herb and tomatoes 

Whole Mediterranean seabass fileted oven roasted served with agliata sauce 

Rummo Spaghetti pasta in a roasted garlic olive oil red chilly peppers 

parsley bread crumb a classic.

Rummo penne pasta in a plum tomato sauce basil 

Hand made round agnolotti pasta filled with ricotta mascarpone truffles in a creamy truffles sauce  

Spaghetti with hole in sauté in a prosciutto onions egg yolk pecorino cheeses  

Hand made ravioli filled with roasted chicken, burrata cheeses in a pesto sauce 

 Veal Sausage  in a cannellini beans white cabbage tomato  sauce   

 16 ounce Prime Rib of beef in a pomegranate red wine sauce, roasted potato's

Free range  half Chicken rotisserie roasted finish in a mustard white wine sauce  . Roasted potatoes 

Layers of lady fingers cookies soaked in espresso coffee covered  in a mascarpone crème  

Pure creole dark chocolate truffle  chocolate  crema 

Mascarpone ricotta lemon vanilla cheesecake 

Vanilla Gelato drowned in Espresso coffee home made biscotto