Food & Wine Pairings

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Special of the Week

Notice: We serve raw and undercooked meat and fish.

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Panini e Insalate

Zuppa di pasta e fagioli       $20

Soup of Italian beans and pasta light tomato broth.

Insalata di tonno       $24

Italian Tuna in artichoke cherry tomatoes emon dressing

Panino di mortadella     $16

Mortadella al pistachio, provolone, tomato vinaigrette dressing

Panino ortolano      $16

Roasted peppers, fresh mozzarella, tomatoes basil pesto

  Call for information's.

714-486-2734

An homage to tradition, we offer the Chef’s Selection option for an Omakase approach to the night: A Five course prix-fixe selection Quotidian created by your chef based on the market’s freshest, most enticing ingredients paired with a complimentary glass per course.

Chef designed menu with wine pairing upon Request:

*Our Menus change according to product availability

Special of the Week

  Lunch and Dinner Menus

Minestra di verdure      $14

Seasonal vegetables, aromatic broth. 

Antipasto misto   $26

Assortment of cured meat and cheeses served with dry fruit. 

Artisanal salad   $14

Mix greens lettuce, red and white endive tossed in parmigiano cheese,  

balsamic dressing.

Insalata di pomodori  $18

Heirloom tomatoes salad, white onions, cucumbers gorgonzola dressing.

Fiori di Zucca        $22

Squash blossoms filled with blue crab, citrus dressing.

Prosciutto e melone      $18

Parma prosciutto over Tuscan melon balsamic drizzles.

Crostino ai peperoni             $16

House made bread garlic toasted with fire roasted peppers evoo  

Burrata avocado          $20

Burrata over crushed avocado lemon gastric fresh herb.

Cappisante al caviale       $30

Baked Hokkaido scallop’s, lemon gastric osetra caviar.

Carpaccio di Bresaola      $24

Cured beef, thinly sliced, lemon oil, arugula, and shaved parmigiano.

Branzino in crudo al pompelmo   $24 Branzino in crudo pink grapefruit segments, red chili citrus dressing.

Fegato d’oca       $25

Foie Gras pan seared over toasted brioche, cherry glaze.

Burrata al caviale Osetra     $35

N 95 Osetra caviar over burrata with buckwheat blini.

Mozzarella di Bufala      $24

Fresh Bufala mozzarella over heirloom tomato basil dressing

Spaghetti ai funghi  $25

Spaghetti pasta in a mélange of mushroom tomato sauce.

Rigatoni e salsicce     $28

Rigatoni pasta in a house made pork sausage rich tomato sauce.

Fettuccine al Tartufo Nero    $55

Fresh summer black Truffes in mascarpone parmigiano sauce

Bucatini all’anatra  $30

Bucatini pasta served with duck meat in pink peppercorn sauce.

Ravioli di pollo a burrata     $28

Handmade ravioli filled with roasted chicken, burrata in creamy pesto sauce

Gamberoni all’aglio    $35

Wild King Prawns roast over linguine in garlic spicy sauce.

Zuppa di pesce                $35  

Seasonal fish in a light spicy tomato broth.

Salmone e cannellini        $35 Wild King Salmon filet oven roasted in cannellini beans, basil pesto sauce.

Branzino ai pomodorini e capperi   $29 White Seabass filet oven roasted in cherry tomatoes and capers.

Scaloppine marsala           $28

Chicken breast scaloppine, mushrooms marsala wine sauce.

Costolette d’agnello al balsamico    $38

Lamb chops oven roasted in a rosemary balsamic red wine sauce.

Porchetta matesina    $29

Roasted pork centre cut, finished with a drizzle of fresh herb and spice aglita.

Filetto al vino rosso e tartufo    $55

Filet mignon of beef grilled in red wine shallots truffles sauce. 

Warning: we serve raw or undercooked fish and meat 

  Call for information's.

714-486-2734

An homage to tradition, we offer the Chef’s Selection option for an Omakase approach to the night: A Five course prix-fixe selection Quotidian created by your chef based on the market’s freshest, most enticing ingredients paired with a complimentary glass per course.

Chef designed menu with wine pairing upon Request:

*Our Menus change according to product availability