Antipasto Misto $24
Assortment of cured meat and cheeses served with mixed olives, roasted peppers.
Zuppa of Vegetables Verdure e Legume $12
Soup of seasonal vegetables and legumes, Mediterranean broth.
Hearts of Romaine with Pecorino e Noci $14
Romain salad with walnuts, pecorino romano and garlic olive oil dressing.
Arugula & Spinach Salad $14
Fresh arugula and spinach tossed in parmigiano cheeses balsamic dressing.
Pizza ai Fungi $16
Pizza with mélange’ of mushrooms, tomatoes basil.
Octopus Ceviche $18
Mediterranean octopus cured in a citrus herb over cucumbers cherry tomatoes
Gamberi e cannellini $24
White Tigers shrimps sauté in garlic fresh herb over cannellini beans.
Agnolotti Tartufati $26
Handmade round agnolotti pasta filled with ricotta mascarpone truffles in a creamy truffle sauce.
Ravioli di Pollo a Burrata $24
Handmade ravioli filled with roasted chicken and burrata cheese, served in a fresh pesto sauce.
Pappardelle al Cinghiale $26
Rummo Pappardelle in a wild boar ragu’ red wine tomatoes sauce.
Timballo of Eggplants $ 16
Layers of homemade pasta and eggplants in a creamy tomato sauce
Tonnarelli al Nero di Sepia $28
Cuttlefish sauté in the natural ink over Black ink pasta
Frutti di mare con Capellini $30
Seasonal seafood and fish light spicy tomatoes sauce, Capellini pasta.
Branzino al forno $26
Filet of Branzino roasted with agliata, roasted vegetables.
Salsicce e Broccoli of Rabe $20
Pork sausage roasted in a broccoli of rabe and garlic.
Scaloppine di Pollo ai Funghi $24
Chicken breast sauté’ in a mushrooms marsala sauce.
Prime Rib Vino Rosso $58
16-ounce Prime Rib of Beef in a pomegranate red wine sauce, roasted potatoes
Dolcis in Fundi
Tirami Su’ $10
Layers of lady fingers cookies soaked in espresso and layered in a mascarpone crème.
Chocolate Mousse Cake $12
Pure creole dark chocolate cake garnished in a vanilla crema.
Limoncello Cheesecake $12
Mascarpone and ricotta cheesecake, with fresh lemon and vanilla
Affogato al Caffe’ $12
Vanilla ice cream drowned in espresso coffee
An homage to tradition, we offer the Chef’s Selection option for an Omakase approach to the night: A Five course prix-fixe selection Quotidien created by your chef based on the market’s freshest, most enticing ingredients paired with a complimentary glass per course.
Chef designed menu with wine pairing upon Request:
*Our Menus change according to product availability
Onotria boutique is a place where you can find artisanal products from around the world to excite your culinary desires. Rummo Pasta 100% durum semolina. Cold Pressed extra virgin olive oil from all different regions of Italy and California. Specialty salt from the island of Sicily and much more.
“My parents taught me that the earth is different one inch from another, each one producing a different product. I like thinking that diversity is a sort of richness and a resource which increases the value of human work.” Nicola Chiaromonte
THE SENSE OF LIFE, THE ESSENCE OF LOVE
“Our belonging to the earth, our love for its fruits, and our intact traditions, centuries long”.