Menu / Price List

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Assortment of cured meat and cheeses with olives and house fruit mustards

Assortment of  artisanal cheeses with olives and house fruit mustards

Di Stefano Burrata and roasted sweet peppers cherry tomato's  

Thinly sliced Cured Beef Bresaola towered with arugula sheaving's of aged parmigiano reggiano in a lemon dressing 

Aromatic broth in a fresh spring vegetables

Honey mustard dressing walnuts gorgonzola cheese 

 Pizza with mélange of mushrooms fresh tomatoes and mozzarella cheeses 

Focaccia pizza parmigiano cheeses parma prosciutto  fresh arugula 

Focaccia baked with fresh rosemary parmigiano reggiano and evoo

Seafood and fish  seasonal fish broth fresh herb and tomatoes 

Seasonal seafood and fish in a lightly  spicy tomato sauce over capellini pasta 

Mediterranean seabass filet oven roasted served with agliata sauce 

Rummo Spaghetti pasta in a roasted garlic olive oil red chilly peppers 

parsley bread crumb a classic.

Gragniano  pasta in a plum tomato sauce basil 

Hand made round agnolotti pasta filled with ricotta mascarpone truffles in a creamy truffles sauce  

Spaghetti with hole in sauté in a prosciutto onions egg yolk pecorino cheeses  

Penne pasta in a wild Boar ragu 'red wine tomato sauce 

Hand made ravioli filled with roasted chicken, burrata cheeses in a pesto sauce 

Arborio risotto in a porcini mushrooms sauce 

 Layers of Homemade pasta and eggplants in a creamy tomatoes sauce    

 16 ounce Prime Rib of beef in a pomegranate red wine sauce, roasted potato's

Free range Chicken breast roasted finish in a  mushroom marsala sauce . Roasted potatoes 

Layers of lady fingers cookies soaked in espresso coffee covered  in a mascarpone crème  

Pure creole dark chocolate truffle  chocolate  crema 

Baked crème pistachio flavored  

Vanilla Gelato drowned in Espresso coffee home made biscotto