Food & Wine Pairings

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  Call for information's.

714-486-2734

*Our Menus change according to product availability

  Lunch and Dinner Menus

Zuppa di verdure      $14

Seasonal vegetables, aromatic broth.   

Antipasto misto    $28

Assortment of cured meat and cheeses served with dry fruit. 

Artisanal salad    $16

Mix greens lettuce, tossed in parmigiano cheese, balsamic 

Heirloom tomato carpaccio    $22  

Thinley sliced heirlooms tomato arugula gorgonzola dressing.

Salmone Carpaccio     $24  

Salmon thinly sliced with passion fruit vinaigrette micro green.

Mortadella e parmigiano       $18

Mortadella with pistachio, shaving a parmigiano reggiano.

Duck prosciutto carpaccio    $26

Cured Duck breast, carpaccio, lemon oil, arugula, shaved parmigiano.

Hokkaido crudo      $24  

Hokkaido scallops, spicy citrus, salmon caviar, and herbs.

Burrata avocado           $20

Creamy burrata served atop crushed avocado, lemon gastrique

Fiori di Zuccca al granchio    $22

Pumpkin blossoms filled with blue crab and citrus drizzles.

Funghi farciti         $20 

Mushrooms cap filled with roasted peppers, sausage, garlic creamy sauce.

Fegato d’oca   $25

Foie gras pan seared over brioche cherry glace.

Caponata siciliana       $18 

Baked Italian eggplant caponata with feta cheeses.

Guzzetto di Vongole   $22

Manila clams sauteed in garlic herbs white wine. 

Spaghettini al pomodoro piccante   $26

Spaghettini pasta in spicy tomato sauce.

Farfalloni norcina  $35

Gragnano butterfly pasta in a smoke pancetta, mushrooms black  

truffles sauce

Fettuccine Tartufo nero       $55   

Fresh black Truffel, parmigiano creamy sauce over fettuccine.

Rigatoni al cinghiale      $28

Rigatoni pasta in a wild Boar ragu’ rich tomato sauce.

Pappardelle al coniglio   $28

Rabbit meat in aromatic rich tomato sauce over pappardelle pasta.

Ravioli di pollo a burrata     $28

Handmade ravioli filled with roasted chicken, burrata in creamy pesto sauce

Gamberoni all’aglio          $38

Wild king prawn in a garlic olive oil, calabrese spice sauce over linguine

Zuppa di Pesce calabrese      $45

Seasonal fish, king prawns, scallop, clams spicy tomato broth. 

Salmone e cannellini        $29   

Salmon filet oven roasted in cannellini beans, basil pesto sauce.

Branzino ai pomodorini          $29 

Branzino filet oven roasted in Italians cherry tomatoes sauce.

Scaloppine di pollo     $29

Chicken scaloppine in a mushroom’s marsala sauce.

Arista di maile       $29

Berkshire pork roasted in a mustard green peppercorn sauce.

Prime Rib      $70

16 oz Boneless prime rib of beef roasted in a red wine truffles sauce.   

 Warning: we serve raw or undercooked fish and meat 

  Call for information's.

714-486-2734

An homage to tradition, we offer the Chef’s Selection option for an Omakase approach to the night: A Five course prix-fixe selection Quotidian created by your chef based on the market’s freshest, most enticing ingredients paired with a complimentary glass per course.

Chef designed menu with wine pairing upon Request:

*Our Menus change according to product availability