Menu

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Special Wines of the Week

Bonny Doon, Cigar Blanc Grenache blend 2020  Btl $40/Gl $10

Trinchero, Mary’s Sauvignon Blanc 2019 Napa  Btl $38/Gl $10

Merryvale, Carneros Chardonnay 2018, Napa Valley.  Btl $58/Gl $12

Sergio Mottura, Orvieto Tragugnano2018, Umbria  Btl $38/Gl $10

Merryvale, Carneros Chardonnay 2018, Napa Valley.  Btl $58/Gl $12

Caparzo, Brunello di Montalcino 2016 Toscana.  Btl $60/Gl $18

Olinas,Cannunau 2019,SDardegna    Btl $45/Gl $11 

Tenute Palagio, Chianti 2019, Toscana.  Btl $38/Gl $10

Onotria Menu 

Antipasto Misto $28

Assortment of cured meat and cheeses served with mixed olives.

Cozze & Vongole alla diavola    $22

Steamed mussels and clams in a spicy tomato sauce. 

Insalata mista   $16

Arugula and spinach tossed in parmigiano cheeses balsamic dressing.

Ahi tuna Carpaccio   $26 

Ahi tuna crudo with cappers, borlotti beans white onions arugula and fennel. 

Fiori di zucca al Granchio $22

Zucchini blossoms filled with blue crab in a citrus dressing

Octopus Ceviche  $18

Mediterranean octopus cured in a citrus herb over cucumbers cherry tomatoes

Ahi tuna tartare   $20 

Ahi tuna crudo with cappers spices over of avocado lemon Umbrian olive oil. 

Burrata con Osetra Russian Caviar $38 

Burrata over a lemon honey gastric & Osetra Caviar, smoke salmon 

Fettuccine cacio e pepe al tartufo   $45

Fettuccine in pecorino romano black pepper and fresh truffle sauce.

Agnolotti Tartufati  $26

Handmade round agnolotti pasta filled with ricotta mascarpone truffles in a creamy truffle sauce.

Ravioli di pollo a burrata  $24

Handmade ravioli filled with roasted chicken and burrata cheese, served in a fresh pesto sauce. 

Pappardelle al Cinghiale  $28

Rummo Pappardelle in a wild boar ragu’ red wine tomatoes sauce.

Timballo of Eggplants  $16

Layers of homemade pasta and eggplants in a creamy tomato sauce

Lasagna di verdure   $24

Layers of homemade pasta, four cheeses and Onotria vegetable blend in a creamy sauce

Pasta al forno  $22

Baked Rigatoni pasta in a blend of cheese and meat sauce 

Zuppa di Pesce         $35 

Shrimps, calamari, seasonal seafood, and fish light spicy tomatoes sauce.Angels hair pasta

Branzino al forno       $26

Branzino filet oven roasted with agliata sauce. side seasonal vegetables  

Scaloppine di Pollo ai Funghi   $26

Chicken breast in a mushroom’s marsala sauce. side seasonal vegetables

Filetto al Vino Rosso   $39

8 -ounce Filet mignon of beef in a pomegranate red wine sauce, side seasonal vegetables

Dolcis in Fundi 

homemade sweets 

Tirami Su’  $10

Layers of lady fingers cookies soaked in espresso and layered in a mascarpone crème.

Chocolate Mousse Cake  $12

Pure creole dark chocolate cake garnished in a vanilla crema. 

Affogato alla Vanilla   $12

Vanilla Gelato Drowned in espresso coffee

Ask for special Sweet of the day.

An homage to tradition, we offer the Chef’s Selection option for an Omakase approach to the night: A Five course prix-fixe selection Quotidian created by your chef based on the market’s freshest, most enticing ingredients paired with a complimentary glass per course.

Chef designed menu with wine pairing upon Request:

*Our Menus change according to product availability