Special Wines of the Week
Bonny Doon, Cigar Blanc Grenache blend 2020 Btl $40/Gl $10
Trinchero, Mary’s Sauvignon Blanc 2019 Napa Btl $38/Gl $10
Merryvale, Carneros Chardonnay 2018, Napa Valley. Btl $58/Gl $12
Sergio Mottura, Orvieto Tragugnano2018, Umbria Btl $38/Gl $10
Merryvale, Carneros Chardonnay 2018, Napa Valley. Btl $58/Gl $12
Caparzo, Brunello di Montalcino 2016 Toscana. Btl $60/Gl $18
Olinas,Cannunau 2019,SDardegna Btl $45/Gl $11
Tenute Palagio, Chianti 2019, Toscana. Btl $38/Gl $10
Onotria Menu
Antipasto Misto $28
Assortment of cured meat and cheeses served with mixed olives.
Cozze & Vongole alla diavola $22
Steamed mussels and clams in a spicy tomato sauce.
Insalata mista $16
Arugula and spinach tossed in parmigiano cheeses balsamic dressing.
Ahi tuna Carpaccio $26
Ahi tuna crudo with cappers, borlotti beans white onions arugula and fennel.
Fiori di zucca al Granchio $22
Zucchini blossoms filled with blue crab in a citrus dressing
Octopus Ceviche $18
Mediterranean octopus cured in a citrus herb over cucumbers cherry tomatoes
Ahi tuna tartare $20
Ahi tuna crudo with cappers spices over of avocado lemon Umbrian olive oil.
Burrata con Osetra Russian Caviar $38
Burrata over a lemon honey gastric & Osetra Caviar, smoke salmon
Fettuccine cacio e pepe al tartufo $45
Fettuccine in pecorino romano black pepper and fresh truffle sauce.
Agnolotti Tartufati $26
Handmade round agnolotti pasta filled with ricotta mascarpone truffles in a creamy truffle sauce.
Ravioli di pollo a burrata $24
Handmade ravioli filled with roasted chicken and burrata cheese, served in a fresh pesto sauce.
Pappardelle al Cinghiale $28
Rummo Pappardelle in a wild boar ragu’ red wine tomatoes sauce.
Timballo of Eggplants $16
Layers of homemade pasta and eggplants in a creamy tomato sauce
Lasagna di verdure $24
Layers of homemade pasta, four cheeses and Onotria vegetable blend in a creamy sauce
Pasta al forno $22
Baked Rigatoni pasta in a blend of cheese and meat sauce
Zuppa di Pesce $35
Shrimps, calamari, seasonal seafood, and fish light spicy tomatoes sauce.Angels hair pasta
Branzino al forno $26
Branzino filet oven roasted with agliata sauce. side seasonal vegetables
Scaloppine di Pollo ai Funghi $26
Chicken breast in a mushroom’s marsala sauce. side seasonal vegetables
Filetto al Vino Rosso $39
8 -ounce Filet mignon of beef in a pomegranate red wine sauce, side seasonal vegetables
Dolcis in Fundi
homemade sweets
Tirami Su’ $10
Layers of lady fingers cookies soaked in espresso and layered in a mascarpone crème.
Chocolate Mousse Cake $12
Pure creole dark chocolate cake garnished in a vanilla crema.
Affogato alla Vanilla $12
Vanilla Gelato Drowned in espresso coffee
Ask for special Sweet of the day.
An homage to tradition, we offer the Chef’s Selection option for an Omakase approach to the night: A Five course prix-fixe selection Quotidian created by your chef based on the market’s freshest, most enticing ingredients paired with a complimentary glass per course.
Chef designed menu with wine pairing upon Request:
*Our Menus change according to product availability
Call for our food and wine pairing events.
Visit our Upcoming event page for specials and events
949-735-6761 or email massimo@onotria.com
Call ahead for individual experiences at your home or ours.
949-735-6761 or email massimo@onotria.com
Onotria boutique is a place where you can find artisanal products from around the world to excite your culinary desires. Rummo Pasta 100% durum semolina. Cold Pressed extra virgin olive oil from all different regions of Italy and California. Specialty salt from the island of Sicily and much more.
“My parents taught me that the earth is different one inch from another, each one producing a different product. I like thinking that diversity is a sort of richness and a resource which increases the value of human work.” Nicola Chiaromonte
THE SENSE OF LIFE, THE ESSENCE OF LOVE
“Our belonging to the earth, our love for its fruits, and our intact traditions, centuries long”.