Food & Wine Pairings

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Special Wines of the Week

This week we are focus wine of unique profiles and amazing drinkability.

Call for information's.

714-486-2734

New Summer Hours

  Dinner Menu from 5:30 pm to 9 pm Tuesday true Saturday 

Minestrone invernale      $14

Seasonal vegetable soup, beans aromatic broth.

Antipasto Misto   $26

Assortment of cured meat and cheeses served with mixed olives, 

Mescaline Salad    $16

Mix greens lettuce tossed in parmigiano cheese, balsamic dressing.

Burrata Avocado        $20

Burrata over crushed avocado lemon gastric fresh herb.

Bufola mozzarella      $24 

Bufola Mozzarella, butter lettuce herb dressing.

Carpaccio di Bresaola $28 

Cured beef, sliced thin, arugula, shaving fresh black truffles & parmigiano.

Fiori di Zucca ripieni  $22 

Zucchini flowers filled with blue crab meat in light spicy citrus dressing.

Octopus Ceviche       $20 

Poached Octopus cured in a citrus herb over cucumber. 

Funghi Ripieni     $20

Baked Mushrooms Cups filled with sausage stuffing, sage creamy sauce

Fegato D’Oca   $25

Foie Gras pan seared over brioche cherry glaze.

Cappisante in crudo      $24

Hokkaido fresh scallops thinly sliced, lemon spice, pickled fennel.

Salmone tartara   $24

House cured salmon tartar, over pave of persimmons, lemon gastric salmon caviar.   

Fettuccine al Tartufo Nero $75

Fettuccine pasta in cacio e pepe fresh black Truffles shavings 

Risotto al Bianco d’Alba $110

Arborio rice in a fresh white Alba Truffles, fresh White Truffles shavings.

Penne Amatriciana         $26

Penne pasta in a pork guanciale, tomato sauce, pecorino romano

Pappardelle all’anitra    $29

Pappardelle pasta in a duck ragu sweet peppers and yellow tomato sauce.

Ravioli di pollo a burrata   $28

Handmade ravioli filled with roasted chicken and burrata cheese, 

served in a fresh pesto sauce.

Zuppa di pesce    $35

Seasonal fish, Shrimp, Scallops, in a light spicy tomato broth.

Scampi all’aglio        $45

Wild Scampi oven roasted in a garlic herb sauce over capellini.

Salmone ai cannellini e pesto           $29

Coho Salmon filet, cannellini beans creamy pesto sauce.

Scaloppine di pollo marsala    $28

Chicken breast scaloppine in a mushroom’s marsala sauce.

Costolette d’agnello     $35

Lamb Chops roasted glazed in a balsamic garlic rosemary sauce.

Ossobuco gremolata          $50

Veal Ossobuco (shank) braised in a natural vegetable gremolata sherry sauce

Dolci

Biscotti assortiti $12

Assortment of House made biscotti.

Tiramisu’ $12

Layers of lady fingers cookies soaked in espresso,

layered in a mascarpone crème.

Pere al moscato $12

Poached Pear in a Moscato wine exotic spice,

over mascarpone crème.

Affogato al caffe $12

Vanilla ice cream drowned in espresso coffee.

Torta al Chocolate $12

Torta of dark chocolate mousse, crush pistachio, and crema.

Tris di Gelato $14

 Three flavors of Artisanal gelato.

Gelato Artigianale $12

House made Gelato.

An homage to tradition, we offer the Chef’s Selection option for an Omakase approach to the night: A Five course prix-fixe selection Quotidian created by your chef based on the market’s freshest, most enticing ingredients paired with a complimentary glass per course.

Chef designed menu with wine pairing upon Request:

*Our Menus change according to product availability