Food & Wine Pairings

Enoteca

With Spring in bloom, we exuberantly announce the opening of the Onotria Wine Shop & Market! Stop on by to pick up your favorite delicacies from our delicatessen. You can use the very same authentic ingredients at home as you would find on your go-to dish. From 11am to 4pm, cheeses, oils, pastas, charcuteries, and other boutique bites will be available to our perennial patrons and extra Virgin enjoyers. This will be a classic Enoteca style environment with aperitivos to compliment our exclusive Italian wine selection.

We can be contacted via email (massimo@onotria.com) or direct line (9497356761) for all special orders or catering inquiries. Follow us on LinkedIn, Instagram, and https://onotria.com/shop

Menu

In-house Dining

Special Wines of the Week

Call for information's

949-7356761

Onotria Menu

Lunch Menu 11:30 am to 2:30 pm

From Tuesday true Friday

Antipasto Misto $26

Assortment of cured meat and cheeses served with mixed olives,

Antipasto Iberico Misto $26

Assortment of cured Spanish Iberic pork, Chorizo, Ham paletta, sausicion served with mixed olives,

Mescaline Salad $14 Mix greens lettuce tossed in a parmigiano cheeses in a balsamic dressing

Foie Gras Trouchon sour cherry $25

Foie Gras over toasted brioche with sour cherry glaze

Carpaccio di Bresaola $24

Cured Beef tenderloin thinly sliced, cappers, arugula parmigiano shavings lemon gastric

Fiori di zucca al Granchio $22

Zucchini blossoms filled with blue crab in a citrus dressing

Burrata con salmone $24

Burrata over smoke salmon cappers onions fresh micro green in lemon evoo dressing

Carpaccio Tonno $24

Ahi Tuna crudo towered with young onions fresh arugula truffle gastric

Burrata con avocado $20

Burrata over avocado formino a lemon honey gastric

Verdure all’aglo e peperoncino $18

Assorted vegetables in garlic calabrese chilly

Ravioli di pollo a burrata $24

Handmade ravioli filled with roasted chicken and burrata cheese, served in a fresh pesto sauce.

Penne al cinghiale $26

Rummo Penne pasta in a wild boar brasato red wine tomatoes sauce.

Risotto al Tartufo Bianco $110

Arborio rice risotto in a fresh white Truffles garlic parmigiano sauce.

Lnguine in gamberi Nero di Seppia $28

Gragnano linguine, Shrimps in sepia black tinta sauce

Salmone al pomodorino $28

Filet of Patagonian Salmon in a cherry tomatoes fresh basil garlic sauce

Scaloppine di Pollo ai Funghi $26

Chicken breast in a mushroom’s marsala sauce. side seasonal vegetables

Filetto Taglita $35

Filet Mignon of Beef of beef grilled, sliced, and towered with arugula parmigiano cheese aglita dressing

Dolcis in fundi

homemade sweets

Tiramisu $10

Layers of lady fingers cookies soaked in espresso and layered in a mascarpone crème.

Chocolate Mousse Cake $12

Pure creole dark chocolate cake garnished in a vanilla crema.

Affogato al caffe’ $14

Vanilla gelato drowned in espresso coffee’

Homemade Gelato’ $12

Ask for the weekly flavor’s gelato

Dinner Menu from 5:30 pm to 10 pm Tuesday true Friday

An homage to tradition, we offer the Chef’s Selection option for an Omakase approach to the night: A Five course prix-fixe selection Quotidian created by your chef based on the market’s freshest, most enticing ingredients paired with a complimentary glass per course.

Chef designed menu with wine pairing upon Request:

*Our Menus change according to product availability

Announce coming events

Having a big sale, on-site celebrity, or other event? Be sure to announce it so everybody knows and gets excited about it.