Food & Wine Pairings

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Special of the Week

Notice: We serve raw and undercooked meat and fish.

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Panini e Insalate

Zuppa di pasta e fagioli       $20

Soup of Italian beans and pasta light tomato broth.

Insalata di tonno       $24

Italian Tuna in artichoke cherry tomatoes emon dressing

Panino di mortadella     $16

Mortadella al pistachio, provolone, tomato vinaigrette dressing

Panino ortolano      $16

Roasted peppers, fresh mozzarella, tomatoes basil pesto

  Call for information's.

714-486-2734

An homage to tradition, we offer the Chef’s Selection option for an Omakase approach to the night: A Five course prix-fixe selection Quotidian created by your chef based on the market’s freshest, most enticing ingredients paired with a complimentary glass per course.

Chef designed menu with wine pairing upon Request:

*Our Menus change according to product availability

Special of the Week

  Lunch and Dinner Menus

Zuppa atunnale        $16

Autumn soup, lentil, sweet potatoes, pumpkin, aromatic broth. 

Antipasto misto   $26

Assortment of cured meat and cheeses served with dry fruit. 

Artisanal salad   $14

Mix greens lettuce, tossed in parmigiano cheese, balsamic dressing.

Bruschette al pomodoro $14

Garlic bread toasted, towered with heirlooms cherry tomato basil.

Watermelon agretto   $18

Watermelon salad with hearts of palm, lemon Aleppo spice dressing.

Fiori di zucca con granchio   $22

Zucchini blossoms filled with blue crab in citrus lemon dressing.

Prosciutto e melone      $18

Parma prosciutto over Tuscan melon balsamic drizzles.

Burrata avocado          $20

Burrata over crushed avocado lemon gastric fresh herb.

Bresaola carpaccio      $28

Cured beef, carpaccio, lemon oil, arugula, shaved truffes parmigiano.

Tartara di tonno        $24 

Wild Albacore tuna in Tartar pickle cucumbers, bergamot citrus dressing.

Crudo di branzino    $24 

Branzino thinly sliced with fcara orange, habanero, passion fruit dressing

Salmone affumicato al caviale osetra     $35

N25 Osetra caviar over smoke salmon with burrata.

Fegato d’oca       $26

Foie Gras of duck seared over brioche and cherry glaze.

Rigatoni e salsicce     $28

Rigatoni pasta in a house made pork sausage rich tomato sauce.

Bucatini eleganti    $30

Bucatini pasta in smoke salmon, Hokkaido scallop’s pink creamy sauce

Fettuccine al Tartufo Nero    $55

Fresh summer black Truffes in mascarpone parmigiano sauce

Pappardelle all’anatra  $29

Pappardelle pasta in duck meat in roasted peppers sauce.

Ravioli di pollo a burrata     $28

Handmade ravioli filled with roasted chicken, burrata in creamy pesto sauce

Aragosta alla diavola       $65

Wild spiny Lobster in a garlic spicy tomato sauce over linguine.

Salmone e cannellini        $29   Salmon filet oven roasted in cannellini beans, basil pesto sauce.

White seabass ai pomodori      $29 

White seabass filet oven roasted in Italians cherry tomatoes sauce.

Scaloppine di pollo      $29

Chicken scaloppine in a mushroom’s marsala sauce.

Brasato di bue al vino rosso   $30

Beef short ribs braised in red wine pomegranate sauce.

Ossobuco di vitello   $45

Veal Ossobuco braised in natural gremolata sherry sauce. 

Warning: we serve raw or undercooked fish and meat 

  Call for information's.

714-486-2734

An homage to tradition, we offer the Chef’s Selection option for an Omakase approach to the night: A Five course prix-fixe selection Quotidian created by your chef based on the market’s freshest, most enticing ingredients paired with a complimentary glass per course.

Chef designed menu with wine pairing upon Request:

*Our Menus change according to product availability