At Onotria Wine Country, we invite you to embark on a journey through the world of fine wines. Our carefully curated selection features local and international varieties that cater to every palate. Enjoy a cozy atmosphere where each sip tells a story, and every bottle is a new adventure. Whether you are a seasoned connoisseur or a casual enthusiast, our knowledgeable staff is here to guide you. Join us at Onotria Wine Country for tastings, events, and unforgettable moments.
Special of the Week
Lunch Specials
Minestra di verdure $14
Seasonal vegetables, fresh herb aromatic broth.
Antipasto misto $26
Assortment of cured meat and cheeses served with mixed olives,
Mescaline salad $14
Mix greens lettuce tossed in parmigiano cheese, balsamic dressing.
Insalata al gorgonzola $14
Romaine lettuce, spinach tossed in gorgonzola creamy dressing.
Crostinoia funghi $16
Shitake mushrooms over crostini farmer bread balsamic dressing
Cappisante in crudo $22
Hokkaido scallops cured in lemon olive oil, fennel fresh herb.
Mozzarella caponata $18
Fresh mozzarella over caponata of eggplant, zucchine.
Burrata avocado $20
Burrata over crushed avocado lemon gastric fresh herb.
Carpaccio di bresaola $24
Cured beef, sliced thin, arugula, capers & shavings of parmigiano.
Panino al salumiere $20
House focaccia with mortadella, tomato, mozzarella, vinaigrette.
Funghi Ripieni $20
Baked Mushrooms Cups filled with sausage stuffing, sage creamy sauce
Fiori di zucca al granchio $22
Zucchini blossoms, filled with blue crab citrus drizzles.
Asparagi al limone $20
Large white Asparagus in a lemon cream sauce.
Fegato d’oca $24
Foie Gras seared over brioche, sour cherry glaze.
Bucatini al pomodoro $26
Bucatini pasta in Vesuvian cherry tomatoes sauce fresh basil.
Spaghetti bolognese $26
Spaghetti pasta in rich meat sauce.
Penne salsicce $28
Penne pasta in the house made pork sausage tomato sauce.
Ravioli di pollo a burrata $28
Handmade ravioli filled with roasted chicken burrata, in creamy pesto sauce
Gamberoni all’aglio $45
Large wild prawn, in garlic light spicy garlic sauce over spaghettini
Zuppa di pesce $35
Seasonal fish, Shrimp, in a light spicy tomato broth.
Barramundi Pomodoro $28
Wild Barramundi filet, roasted oven, garlic, calabrese chili tomatoes sauce.
Salmone e cannellini $29
Salmon filet oven roasted in cannellini beans, basil pesto sauce.
Scaloppine di pollo marsala $28
Chicken breast scaloppine in a mushroom’s marsala sauce.
Porchetta onotria $28
Slow roasted pork center cut, belly and loin, garlic herb dressing.
Call for information's.
714-486-2734
An homage to tradition, we offer the Chef’s Selection option for an Omakase approach to the night: A Five course prix-fixe selection Quotidian created by your chef based on the market’s freshest, most enticing ingredients paired with a complimentary glass per course.
Chef designed menu with wine pairing upon Request:
*Our Menus change according to product availability
Special of the Week
Dinner Menus
Minestra di verdure $14
Seasonal vegetables, aromatic broth.
Antipasto misto $26
Assortment of cured meat and cheeses served with dry fruit.
Mescaline salad $14
Mix greens lettuce tossed in parmigiano cheese, balsamic dressing.
Insalata al gorgonzola $16
Romaine, spinach, arugula tossed in a gorgonzola dressing
Fegato D’Oca $24
Foie Gras of duck seared over brioche toast and sour cherry glaze.
Mozzarella caponata $18
Fior di latte mozzarella over caponata of eggplant and zucchine.
Asparagi al limone $20
Large white Asparagus in a lemon cream sauce.
Burrata avocado $20
Burrata over crushed avocado lemon gastric fresh herb.
Cappisante in crudo $22
Hokkaido scallops are cured with lemon olive oil, fennel fresh herb.
Carpaccio di bresaola $24
Cured beef, sliced thin, arugula, radicchio & parmigiano lemon oil.
Fiori di zucca al granchio $22
Zucchini blossoms filled with blue crab citrus dressing
Funghi Ripieni $20
Baked Mushrooms Cups filled with sausage stuffing, sage creamy sauce
Crostini ai funghi $16
Shitake Mushrooms roasted over crostini of farmer bread balsamic d
Bucatini al pomodoro $26
Bucatini pasta in Vesuvian cherry tomatoes sauce fresh basil.
Ravioli di pollo a burrata $28
Handmade ravioli filled with roasted chicken, burrata in creamy pesto sauce
Penne salsicce $28
Penne pasta in a house made pork sausage rich tomato sauce.
Gamberoni all’aglio $45
Large wild king Prawn, in garlic light spicy garlic sauce over spaghettini
Zuppa di pesce $35
Seasonal fish, Shrimp, scallops in a light spicy tomato broth.
Barramundi al pomodoro $28
Wild Barramundi filet oven roasted, tomato garlic, herb drizzles.
Salmone e cannellini $29
Salmon filet oven roasted in cannellini beans, basil pesto sauce.
Scaloppine marsala $28
Chicken breast scaloppine, mushrooms marsala wine sauce.
Agnello al vino rosso $35
Lamb chops oven roasted in a red wine port reduction.
Porchetta onotria $28
Slow roasted pork center cut, belly and loin, garlic drizzles.
Bistecca tagliata $48
Filet mignon roasted, sliced, arugula, shavings parmigiano aglita
Drizzles
Call for information's.
714-486-2734
An homage to tradition, we offer the Chef’s Selection option for an Omakase approach to the night: A Five course prix-fixe selection Quotidian created by your chef based on the market’s freshest, most enticing ingredients paired with a complimentary glass per course.
Chef designed menu with wine pairing upon Request:
*Our Menus change according to product availability
Onotria boutique is a place where you can find artisanal products from around the world to excite your culinary desires. Rummo Pasta 100% durum semolina. Cold Pressed extra virgin olive oil from all different regions of Italy and California. Specialty salt from the island of Sicily and much more.