Food & Wine Pairings

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Special of the Week

Notice: We serve raw and undercooked meat and fish.

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Panini e Insalate

Zuppa di pasta e fagioli       $20

Soup of Italian beans and pasta light tomato broth.

Insalata di tonno       $24

Italian Tuna in artichoke cherry tomatoes emon dressing

Panino di mortadella     $16

Mortadella al pistachio, provolone, tomato vinaigrette dressing

Panino ortolano      $16

Roasted peppers, fresh mozzarella, tomatoes basil pesto

  Call for information's.

714-486-2734

An homage to tradition, we offer the Chef’s Selection option for an Omakase approach to the night: A Five course prix-fixe selection Quotidian created by your chef based on the market’s freshest, most enticing ingredients paired with a complimentary glass per course.

Chef designed menu with wine pairing upon Request:

*Our Menus change according to product availability

Special of the Week

  Lunch and Dinner Menus

Zuppa atunnale        $16

Autumn soup, lentil, sweet potatoes, pumpkin, aromatic broth. 

Antipasto misto   $26

Assortment of cured meat and cheeses served with dry fruit. 

Artisanal salad   $14

Mix greens lettuce, tossed in parmigiano cheese, balsamic dressing.

Bruschette al pomodoro $14

Garlic bread toasted, towered with heirlooms cherry tomato basil.

Saltato di funghi    $18

Chantrelle and shitake mushroom’s sauteed over toasted brioche.

Watermelon agretto   $18

Watermelon salad with hearts of palm, lemon Aleppo spice dressing.

Funghi farciti con cappisante $26

Cremini mushrooms cap filled with Hokkaido scallops and garlic sauce.

Prosciutto e melone      $18

Parma prosciutto over Tuscan melon balsamic drizzles.

Burrata avocado          $20

Burrata over crushed avocado lemon gastric fresh herb.

Bresaola carpaccio      $24

Cured beef, thinly sliced, lemon oil, arugula, shaved parmigiano.

Branzino crudo al bergamotto      $24 

Branzino in crudo pickle fennel, red bergamot citrus dressing.

Salmone affumicato al caviale Osetra     $35

N 95 Osetra caviar over smoke salmon with burrata.

Fegato d’Oca       $26

Foie Gras of duck seared over brioche and cherry glaze.  

Lasagna di carne     $28

Layers of pasta, meat, in blend of cheeses in a creamy tomato sauce.

Rigatoni e salsicce     $28

Rigatoni pasta in a house made pork sausage rich tomato sauce.

Bucatini eleganti    $30

Bucatini pasta in smoke salmon, scallop’s pink creamy sauce

Fettuccine al Tartufo Nero    $55

Fresh summer black Truffes in mascarpone parmigiano sauce

Pappardelle all’anatra  $30

Pappardelle pasta in duck meat in roasted peppers sauce.

Ravioli di pollo a burrata     $28

Handmade ravioli filled with roasted chicken, burrata in creamy pesto sauce

Gamberoni all’aglio      $35

Wild King prawns roast over linguine in garlic spicy sauce.

Salmone e cannellini        $29   Salmon filet oven roasted in cannellini beans, basil pesto sauce.

Branzino ai pomodori      $29 

Bzanzino filet oven roasted in Italians cherry tomatoes sauce.

Pesce Spada            $30

Center cut Swordfish into a shitake herb mushroom mustard sauce.

Brasato di bue al vino rosso   $30

Beef short ribs braised in red wine pomegranate sauce.

Ossobuco di vitello   $45

Veal Ossobuco braised in natural gremolata sherry sauce. 

Warning: we serve raw or undercooked fish and meat 

  Call for information's.

714-486-2734

An homage to tradition, we offer the Chef’s Selection option for an Omakase approach to the night: A Five course prix-fixe selection Quotidian created by your chef based on the market’s freshest, most enticing ingredients paired with a complimentary glass per course.

Chef designed menu with wine pairing upon Request:

*Our Menus change according to product availability