With Spring in bloom, we exuberantly announce the opening of the Onotria Wine Shop & Market! Stop on by to pick up your favorite delicacies from our delicatessen. You can use the very same authentic ingredients at home as you would find on your go-to dish. From 11am to 4pm, cheeses, oils, pastas, charcuteries, and other boutique bites will be available to our perennial patrons and extra Virgin enjoyers. This will be a classic Enoteca style environment with aperitivos to compliment our exclusive Italian wine selection.
Special Wines of the Week
Call for information's
Lunch Menu 11:30 am to 2:30 pm
From Tuesday true Friday
Antipasto Misto $26
Assortment of cured meat and cheeses served with mixed olives,
Antipasto Iberico Misto $26
Assortment of cured Spanish Iberic pork, Chorizo, Ham paletta, sausicion served with mixed olives,
Mescaline Salad $14 Mix greens lettuce tossed in a parmigiano cheeses in a balsamic dressing
Foie Gras Trouchon sour cherry $25
Foie Gras over toasted brioche with sour cherry glaze
Carpaccio di Bresaola $24
Cured Beef tenderloin thinly sliced, cappers, arugula parmigiano shavings lemon gastric
Fiori di zucca al Granchio $22
Zucchini blossoms filled with blue crab in a citrus dressing
Burrata con salmone $24
Burrata over smoke salmon cappers onions fresh micro green in lemon evoo dressing
Carpaccio Tonno $24
Ahi Tuna crudo towered with young onions fresh arugula truffle gastric
Burrata con avocado $20
Burrata over avocado formino a lemon honey gastric
Verdure all’aglo e peperoncino $18
Assorted vegetables in garlic calabrese chilly
Ravioli di pollo a burrata $24
Handmade ravioli filled with roasted chicken and burrata cheese, served in a fresh pesto sauce.
Penne al cinghiale $26
Rummo Penne pasta in a wild boar brasato red wine tomatoes sauce.
Risotto al Tartufo Bianco $110
Arborio rice risotto in a fresh white Truffles garlic parmigiano sauce.
Lnguine in gamberi Nero di Seppia $28
Gragnano linguine, Shrimps in sepia black tinta sauce
Salmone al pomodorino $28
Filet of Patagonian Salmon in a cherry tomatoes fresh basil garlic sauce
Scaloppine di Pollo ai Funghi $26
Chicken breast in a mushroom’s marsala sauce. side seasonal vegetables
Filetto Taglita $35
Filet Mignon of Beef of beef grilled, sliced, and towered with arugula parmigiano cheese aglita dressing
Dolcis in fundi
Layers of lady fingers cookies soaked in espresso and layered in a mascarpone crème.
Chocolate Mousse Cake $12
Pure creole dark chocolate cake garnished in a vanilla crema.
Affogato al caffe’ $14
Vanilla gelato drowned in espresso coffee’
Homemade Gelato’ $12
Ask for the weekly flavor’s gelato
Dinner Menu from 5:30 pm to 10 pm Tuesday true Friday
An homage to tradition, we offer the Chef’s Selection option for an Omakase approach to the night: A Five course prix-fixe selection Quotidian created by your chef based on the market’s freshest, most enticing ingredients paired with a complimentary glass per course.
Chef designed menu with wine pairing upon Request:
*Our Menus change according to product availability
Having a big sale, on-site celebrity, or other event? Be sure to announce it so everybody knows and gets excited about it.
Onotria boutique is a place where you can find artisanal products from around the world to excite your culinary desires. Rummo Pasta 100% durum semolina. Cold Pressed extra virgin olive oil from all different regions of Italy and California. Specialty salt from the island of Sicily and much more.