Food & Wine Pairings

Enoteca

At Onotria Wine Country, we invite you to embark on a journey through the world of fine wines. Our carefully curated selection features local and international varieties that cater to every palate. Enjoy a cozy atmosphere where each sip tells a story, and every bottle is a new adventure. Whether you are a seasoned connoisseur or a casual enthusiast, our knowledgeable staff is here to guide you. Join us at Onotria Wine Country for tastings, events, and unforgettable moments.

Menu

In-house Dining

Call for information's.

714-486-2734

*Our Menus change according to product availability

In-house Dining

Lunch and Dinner Menus

Zuppa di verdure $14

Seasonal vegetables, aromatic broth.

Antipasto misto $28

Assortment of cured meat and cheeses served with dry fruit.

Artisanal salad $16

Mix greens lettuce, tossed in parmigiano cheese, balsamic

Heirloom tomato carpaccio $22

Thinley sliced heirlooms tomato arugula gorgonzola dressing.

Salmone Carpaccio $24

Salmon thinly sliced with passion fruit vinaigrette micro green.

Mortadella e parmigiano $18

Mortadella with pistachio, shaving a parmigiano reggiano.

Duck prosciutto carpaccio $26

Cured Duck breast, carpaccio, lemon oil, arugula, shaved parmigiano.

Hokkaido crudo $24

Hokkaido scallops, spicy citrus, salmon caviar, and herbs.

Burrata avocado $20

Creamy burrata served atop crushed avocado, lemon gastrique

Fiori di Zuccca al granchio $22

Pumpkin blossoms filled with blue crab and citrus drizzles.

Funghi farciti $20

Mushrooms cap filled with roasted peppers, sausage, garlic creamy sauce.

Fegato d’oca $25

Foie gras pan seared over brioche cherry glace.

Spaghettini al pomodoro piccante $26

Spaghettini pasta in spicy tomato sauce.

Rigatoni al cinghiale $28

Rigatoni pasta in a wild Boar ragu’ rich tomato sauce.

Farfalloni amatricina $28

Gragnano large bowtie pasta in guanciale spicy tomato sauce pecorino.

Fettuccine Tartufo nero $55

Fresh black Truffel, parmigiano creamy sauce over fettuccine.

Pappardelle al coniglio $28

Rabbit meat in aromatic rich tomato sauce over pappardelle pasta.

Ravioli di pollo a burrata $28

Handmade ravioli filled with roasted chicken, burrata in creamy pesto sauce

Gamberoni all’aglio $35

Wild king prawn in garlic olive oil, spice sauce over linguine

Zuppa di Pesce calabrese $45

Seasonal fish, king prawns, scallop, spicy tomato broth.

Salmone e cannellini $29

Salmon filet oven roasted in cannellini beans, basil pesto sauce.

Iceland Cod ai pomodorini $29

Cod filet oven roasted in capers kalamata olive cherry tomatoes sauce.

Scaloppine di pollo $29

Chicken scaloppine in a mushroom’s marsala sauce.

Agnello al balsamico $38

Lamb chop oven roasted in a balsamic garlic rosemary sauce.

Stracotto al vino rosso

Beef short ribs braised in red wine black current sauce. $30

Warning: we serve raw or undercooked fish and meat

Call for information's.

714-486-2734

An homage to tradition, we offer the Chef’s Selection option for an Omakase approach to the night: A Five course prix-fixe selection Quotidian created by your chef based on the market’s freshest, most enticing ingredients paired with a complimentary glass per course.

Chef designed menu with wine pairing upon Request:

*Our Menus change according to product availability

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