Food & Wine Pairings

Enoteca

At Onotria Wine Country, we invite you to embark on a journey through the world of fine wines. Our carefully curated selection features local and international varieties that cater to every palate. Enjoy a cozy atmosphere where each sip tells a story, and every bottle is a new adventure. Whether you are a seasoned connoisseur or a casual enthusiast, our knowledgeable staff is here to guide you. Join us at Onotria Wine Country for tastings, events, and unforgettable moments.

Menu

In-house Dining

Special of the Week

Lunch Specials

Brodetto di asparagi $14

White asparagus, fresh herb creamy aromatic broth.

Antipasto misto $26

Assortment of cured meat and cheeses served with mixed olives,

Mescaline salad $14 Mix greens lettuce tossed in parmigiano cheese, balsamic dressing.

Insalata al gorgonzola $14 Romaine lettuce, spinach tossed in gorgonzola creamy dressing.

Insalata al Tonno $24

Romain, mesculine, Italian tuna, artichoke in lemon olive oil dressing.

Mozzarella Contadina $20

Fresh Bufola mozzarella over tomatoes, arugula, balsamic dressing.

Burrata avocado $20

Burrata over crushed avocado lemon gastric fresh herb.

Carpaccio di bresaola $24

Cured beef, sliced thin, arugula, capers & shavings of parmigiano.

Panino al salumiere $20

House focaccia with mortadella, tomato, mozzarella, vinaigrette.

Funghi Ripieni $20

Baked Mushrooms Cups filled with sausage stuffing, sage creamy sauce

Cappisante in crudo $22

Hokkaido Scallop’s, sliced cured with lemon spice, pickled fennel

Fegato d’Oca $24

Foie gras seared over toasted brioche cherry glaze.

Asparagi al limone $20

Large white Asparagus in a lemon cream sauce.

Friarielli aglio e sale $16

Shishito peppers sauteed with garlic, sea salt and saba drizzles.

Fiori di zucca al granchio $22

Zucchini blossoms filled with blue crab citrus dressing

Timballo di melanzane $22

Layers of eggplant ricotta, mozzarella house made pasta, tomato sauce

Fettuccine alla vodka a salmone $26

Fettuccine pasta in a smoked salmon vodka cream sauce.

Penne salsicce $28

Penne pasta in the house made pork sausage tomato sauce.

Rigatoni amatriciana $26

Rigatoni pasta, smoke pancetta, onion, tomato sauce pecorino romano.

Ravioli di pollo a burrata $28

Handmade ravioli filled with roasted chicken burrata, in creamy pesto sauce

Agnolotti al tartufo $30

Special truffle pasta in a fresh black truffle mascarpone sauce.

Zuppa di pesce $35

Seasonal fish, Shrimp, in a light spicy tomato broth.

Branzino Pomodoro $28

Branzino filet, roasted oven, garlic, calabrese chili tomatoes sauce.

Salmone e cannellini $29

Salmon filet oven roasted in cannellini beans, basil pesto sauce.

Scaloppine di pollo marsala $28

Chicken breast scaloppine in a mushroom’s marsala sauce.

Call for information's.

714-486-2734

An homage to tradition, we offer the Chef’s Selection option for an Omakase approach to the night: A Five course prix-fixe selection Quotidian created by your chef based on the market’s freshest, most enticing ingredients paired with a complimentary glass per course.

Chef designed menu with wine pairing upon Request:

*Our Menus change according to product availability

In-house Dining

Special of the Week

Dinner Menus

Brodetto di asparagi $14

White asparagus, fresh herb creamy aromatic broth.

Antipasto misto $26

Assortment of cured meat and cheeses served with mixed olives,

Mescaline salad $14

Mix greens lettuce tossed in parmigiano cheese, balsamic dressing.

Insalata al gorgonzola $16

Romaine, spinach, arugula tossed in a gorgonzola dressing

Salmone carpaccio $22 Salmon, pickled cucumbers, orange segment salmon caviar, lemon oil.

Asparagi al limone $20

Large white Asparagus in a lemon cream sauce.

Burrata avocado $20

Burrata over crushed avocado lemon gastric fresh herb.

Carpaccio di bresaola $24

Cured beef, sliced thin, arugula, radicchio & parmigiano lemon oil.

Funghi Ripieni $20

Baked Mushrooms Cups filled with sausage stuffing, sage creamy sauce

Friarielli aglio e sale $16

Shishito peppers sauteed whit garlic, sea salt and saba drizzles

Fegato d’Oca $24

Foie gras seared over toasted brioche cherry glaze.

Timballo di melanzane $22

Layers of eggplant ricotta, mozzarella house made pasta, tomato sauce

Fiori di zucca al granchio $22

Zucchini blossoms filled with blue crab citrus dressing

Fettuccine alla vodka $26

Penne pasta, smoke salmon, vodka cream sauce.

Ravioli di pollo a burrata $28

Handmade ravioli filled with roasted chicken, burrata in creamy pesto sauce

Penne salsicce $28

Penne pasta in a house made pork sausage rich tomato sauce.

Lasagna di verdure $28

Layers of seasonal vegetables, ricotta, mozzarella house made pasta, creamy tomato basil sauce

Gamberoni all’aglio $35

Wild Prawns in a garlic chili peppers olive oil sauce over spaghettini

Zuppa di pesce $35

Seasonal fish, Shrimp, scallops in a light spicy tomato broth.

Branzino all’erbe $28 Branzino filet, roasted oven, garlic, herb drizzles.

Salmone e cannellini $29

Salmon filet oven roasted in cannellini beans, basil pesto sauce.

Scaloppine al limone $28

Chicken breast scaloppine, lemon white wine sauce.

Tagliata di bue $58

Beef Ribeye grilled, sliced toward with arugula parmigino shavings,

Veal Ossobuco $48

Veal Ossobuco in a natural gremolata mushrooms sauce, over polenta.

Call for information's.

714-486-2734

An homage to tradition, we offer the Chef’s Selection option for an Omakase approach to the night: A Five course prix-fixe selection Quotidian created by your chef based on the market’s freshest, most enticing ingredients paired with a complimentary glass per course.

Chef designed menu with wine pairing upon Request:

*Our Menus change according to product availability

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