Food & Wine Pairings
Enoteca
At Onotria Wine Country, we invite you to embark on a journey through the world of fine wines. Our carefully curated selection features local and international varieties that cater to every palate. Enjoy a cozy atmosphere where each sip tells a story, and every bottle is a new adventure. Whether you are a seasoned connoisseur or a casual enthusiast, our knowledgeable staff is here to guide you. Join us at Onotria Wine Country for tastings, events, and unforgettable moments.
Menu
In-house Dining
New Years eve Menu
Cenone di Capodanno (Menu)
Antipasto
Heirloom tomato carpaccio con burrata $26
Thinley sliced heirlooms tomato with burrata age balsamic evvo.
Parma crudo e parmigiano plate $26
Parma prosciutto 18 month aged with shavings of parmigiano.
Burrata Avocado osetra caviar $35
Burrata over crushed avocado lemon gastric, osetra caviar
Branzino Carpaccio $26
Branzino thinly sliced with passion fruit vinaigrette fresh fennel.
Salad
Mescaline Salad $20
Mix greens lettuce tossed in parmigiano cheese, balsamic dressing.
Insalata di arugula golden beets gorgonzola $22
Arugula, organic golden beets, hearts of palms gorgonzola dressing.
Dinner
Penne bolognese $30
Penne pasta with rich meat sauce.
Margherite all’anatra $35
Ravioli is filled with roasted duck, kabocha pumpkin sage creamy sauce.
Pappardelle aragosta $55
Lobster meat and asparagus in pink creamy tomato sauce over
Branzino Farcito $58
Whole Branzino butterfly, filled with spinach blue crab pink peppercorn sauce.
Fettuccine tartufate $110
Fettuccine pasta in a fresh white truffle mascarpone sauce.
Scaloppine di pollo peperonate $35
Scaloppine of chicken in a roasted peppers mascarpone sauce.
Prime rib al vino rosso $75
14 -ounce boneless prime ribs of beef, truffles red wine sauce
The meat and fish are served with puree of potato and roasted vegetables.
Call for information's.
714-486-2734
*Our Menus change according to product availability
In-house Dining
available at new Year Eve we have special menu.
Lunch and Dinner Menus
Cenone di Capodanno (Menu)
Antipasto
Heirloom tomato carpaccio con burrata $26
Thinley sliced heirlooms tomato with burrata age balsamic evvo.
Parma crudo e parmigiano plate $26
Parma prosciutto 18 month aged with shavings of parmigiano.
Burrata Avocado osetra caviar $35
Burrata over crushed avocado lemon gastric, osetra caviar
Branzino Carpaccio $26
Branzino thinly sliced with passion fruit vinaigrette fresh fennel.
Salad
Mescaline Salad $20
Mix greens lettuce tossed in parmigiano cheese, balsamic dressing.
Insalata di arugula golden beets gorgonzola $22
Arugula, organic golden beets, hearts of palms gorgonzola dressing.
Dinner
Penne bolognese $30
Penne pasta with rich meat sauce.
Margherite all’anatra $35
Ravioli is filled with roasted duck, kabocha pumpkin sage creamy sauce.
Pappardelle aragosta $55
Lobster meat and asparagus in pink creamy tomato sauce over
pappardelle pasta.
Branzino Farcito $58
Whole Branzino butterfly, filled with spinach blue crab pink peppercorn sauce.
Fettuccine tartufate $110
Fettuccine pasta in a fresh white truffle mascarpone sauce.
Scaloppine di pollo peperonate $35
Scaloppine of chicken in a roasted peppers mascarpone sauce.
Prime rib al vino rosso $75
14 -ounce boneless prime ribs of beef, truffles red wine sauce
The meat and fish is served with puree of potato and roasted vegetables.
Warning: we serve raw or undercooked fish and meat
Call for information's.
714-486-2734
An homage to tradition, we offer the Chef’s Selection option for an Omakase approach to the night: A Five course prix-fixe selection Quotidian created by your chef based on the market’s freshest, most enticing ingredients paired with a complimentary glass per course.
Chef designed menu with wine pairing upon Request:
*Our Menus change according to product availability
Announce coming events
We specialize in the finest product from Italy and around th
ONOTRIA BOUTIQUE
Onotria boutique is a place where you can find artisanal products from around the world to excite your culinary desires. Rummo Pasta 100% durum semolina. Cold Pressed extra virgin olive oil from all different regions of Italy and California. Specialty salt from the island of Sicily and much more.