Lunch Menu
Lunch Menu 11:30 am to 2:30 pm
From Tuesday true Friday
Onotria Culinary Studio
In the Italian tradition, will feature Chef designed menu with wine pairing upon request.
We can be contacted via email (massimo@onotria.com) or direct line (9497356761) for all special orders or catering inquiries. Follow us on LinkedIn, Instagram, and https://onotria.com/shop
Special Wines of the Week
This week we are focus wine of unique profiles and amazing drinkability.
Call for information's.
714-486-2734
New Summer Hours
Dinner Menu from 5:30 pm to 9 pm Tuesday true Saturday
Lunch Menu 11:30 am to 2:30 pm
From Tuesday true Friday
Antipasti e insalate - Appetizers and salads
Antipasti e insalate - Appetizers and salads
Antipasto Misto $26
Assortment of cured meat and cheese served with mixed olives.
Zuppa di Lenticchie & fave $14
Lentil and fava beans in a rich rainbow carrots aromatic soup.
Insalata Mista $16
Mescaline, butter Lettuce, arugula in a balsamic dressing, parmigiano.
Focaccia con fontina e prosciutto $16
Focaccia bread with fontina cheeses and parma prosciutto.
Fiori di zucca al granchio $22
Zucchini blossoms filled with blue crab in a citrus dressing.
Hokkaido scallops crudo $24
Raw scallops,sliced over cara oranges passion fruit dressing.
Melanzane Scapece $24
Grilled eggplant, cherry tomatoes, fresh basil capers, pesto dressing.
Anguria alla feta $16
Watermelon salad with hearts of palm and feta cheese, lemon olive oil.
Burrata avocado $20
Burrata over crushed avocado, lemon gastric, fine herb.
Octopus Ceviche $20
Mediterranean octopus cured in a citrus herb over cucumbers.
Parma crudo & Parmigiano Reggiano $20
18-month aged Parma prosciutto and parmigiano Reggiano aged
balsamic drops
Paste e Piatti Completi - Pasta and Main Courses
Penne alle salsicce $26
Pork and beef sausage in roasted peppers sauce, penne pasta. Fettuccine al tartufo nero preggiato $48
Fettuccine pasta in a fresh winter Black Truffles cacio e pepe,
truffle cream sauce.
Ravioli di pollo a burrata $28
Handmade ravioli filled with roasted chicken, burrata cheese, pesto.
Zuppa di Mare $35
Seasonal fishes, scallops, shrimp, in lobster sauce, crostino
Gamberoni all’aglio $40
Giant wild King prawns in a garlic red chili sauce over spaghettini
Salmone al pesto $29
Filet of Salmon oven roasted in a basil pesto cannellini bean.
Orata piccata ai pomodorini $29
Filet of Seabream, capers, basil, cherry tomatoes sauce.
Scaloppine di Pollo, marsala $28
Chicken breast in a mushroom marsala wine sauce.
Agnello al balsamico $38
Lamb chops roasted in a balsamic rosemary garlic wine sauce.
Brasato di manzo $29
Beef short rib slowly braised in red wine black current sauce,
over potato puree’
Dolci
Tiramisu'
layered in a mascarpone crème.
Pera al Vino $14
Poached Pear in a red wine over vanilla cream
Torta al Chocolate $12
Torta of dark chocolate mousse, pistachio, and crema.
Gelato Artigianale $12
House made Gelato.
Cannolo alla crema $12
Sicilian Cannolo filled with mascarpone ricotta crema, chocolate drizzles.
Affogato al caffe’ $12
Vanilla ice cream drowned in espresso coffee.’
An homage to tradition, we offer the Chef’s Selection option for an Omakase approach to the night: A Five course prix-fixe selection Quotidian created by your chef based on the market’s freshest, most enticing ingredients paired with a complimentary glass per course.
Chef designed menu with wine pairing upon Request:
*Our Menus change according to product availability
Onotria boutique is a place where you can find artisanal products from around the world to excite your culinary desires. Rummo Pasta 100% durum semolina. Cold Pressed extra virgin olive oil from all different regions of Italy and California. Specialty salt from the island of Sicily and much more.