Food & Wine Pairings

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Special Wines of the Week

This week we are focus wine of unique profiles and amazing drinkability.

Firriato Cavanera Etna Bianco,Sicilia

Shafer Red Shoulder Chardonnay Carneros, Napa Valley

Produttori del, Barbaresco Barbaresco,Piemonte

Arnaldo Capraia Sagrantino di Montefalco Collepiano,Umbria

Call for information's.

949-7356761

New Summer Hours

  Dinner Menu from 5:30 pm to 10 pm Tuesday true Saturday 

Lunch Menu 11:30 am to 2:30 pm

From Tuesday true Friday

Antipasto Misto       $26

Assortment of cured meat and cheese served with mixed olives.

Prosciutto Melone  $18

Parma prosciutto 18 month aged, seasonal melon saba drizzles.

Salmone Crudo    $22

Sashimi style Norwegian Salmon with caper berries, an arugula citrus splash, and extra virgin olive oil.

Zuppa di Verdure Stagionali       $14

Seasonal vegetable in aromatic broth.

Summer Salad       $16

Butter lettuce, spinach, radicchio, yogurt passion fruit dressing.

Carpaccio di Pomodori Pregiati         $20

Carpaccio of Heirloom tomatoes with arugula pesto dressing.

Watermelon Cuori di Palme     $16

Watermelon with heart of palm, ricotta lemon dressing.

Carpaccio di Bresaola       $22

Cured beef thinly sliced, lemon oil, arugula parmigiano, capers berries.

Burrata con Avocado       $20

Burrata over crushed avocado, lemon gastric, fine herb.

Octopus Ceviche   $20

Mediterranean octopus cured in a citrus herb over cucumbers.

Fiori di Zucca al Granchio      $22

Zucchini blossoms filled with blue crab in a citrus dressing.

Lasagna del la Nonna  $26

Beef lasagna layered with ricotta, four cheeses, and lots of love.       

  Pennette campagnola    $26

Penne pasta, mushroom, bell peppers, and creamy tomato sauce.

Farfalloni Asparagi e Pancetta Tartufate      $28 

Large butterfly pasta, asparagus smoked pancetta truffles sauce.

Ravioli di pollo a burrata       $26

Handmade ravioli filled with roasted chicken, burrata cheese, pesto.

Gamberoni all’Aglio      $35 

Wild King Shrimps, in garlic olive oil basil pesto sauce over spaghettini.

Branzino a Pomodori      $29

Branzino filet baked, in a garlic, basil, cherry’s tomatoes sauce.

Zuppa di Pesce    $29

Fish stew Napolitan style with fresh seasonal fish in a freshspicy herb broth

Salmone e Asparagi       $29 

Filet of salmon, asparagus, capers, garlic lemon white wine reduction.

Scaloppine di Pollo ai porcini       $29

Chicken breast in a porcini mushrooms marsala wine sauce.

Braised Short Rib         $29

 Beef short rib braised in a red wine pomegranate reduction. 

Dolci

Layers of lady fingers cookies soaked in espresso,

layered in a mascarpone crème.

Pera al Vino $14

Poached Pear in a red wine over vanilla cream 

Torta al Chocolate $12

Torta of dark chocolate mousse, pistachio, and crema.

Gelato Artigianale $12

House made Gelato.

Cannolo alla crema $12

Sicilian Cannolo filled with mascarpone ricotta crema, chocolate drizzles.

Affogato al caffe’ $12

Vanilla ice cream drowned in espresso coffee.’

An homage to tradition, we offer the Chef’s Selection option for an Omakase approach to the night: A Five course prix-fixe selection Quotidian created by your chef based on the market’s freshest, most enticing ingredients paired with a complimentary glass per course.

Chef designed menu with wine pairing upon Request:

*Our Menus change according to product availability