Food & Wine Pairings

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Special of the Week

Notice: We serve raw and undercooked meat and fish.

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Panini e Insalate

Zuppa di pasta e fagioli       $20

Soup of Italian beans and pasta light tomato broth.

Insalata di tonno       $24

Italian Tuna in artichoke cherry tomatoes green beans lemon dressing

Insalata di polipo      $22

Mediterranean octopus cured in a citrus herb over cucumbers cherry tomatoes

Panino al brasato         $24

 beef short ribs roast slowly braised red wine spicy currant sauce over Ciabatta 

Panino di mortadella     $16

Mortadella al pistachio, provolone, tomato vinaigrette dressing

Panino ortolano      $16

Roasted peppers, fresh mozzarella, tomatoes basil pesto

  Call for information's.

714-486-2734

An homage to tradition, we offer the Chef’s Selection option for an Omakase approach to the night: A Five course prix-fixe selection Quotidian created by your chef based on the market’s freshest, most enticing ingredients paired with a complimentary glass per course.

Chef designed menu with wine pairing upon Request:

*Our Menus change according to product availability

Special of the Week

  Lunch and Dinner Menus

Minestra di verdure    $14

Seasonal vegetables, aromatic broth.

Antipasto misto     $26

Assortment of cured meat and cheeses served with dry fruit. 

Mescaline salad      $14

 Mix greens lettuce tossed in parmigiano cheese, balsamic dressing.

Insalata di Carciofi     $18

 Artichoke and mozzarella, lemon vinaigrette dressing.

Insalata di polipo    $22

Octopus in a ceviche citrus dressing cherry tomato, pickled cucumbers

Prosciutto e Melone   $20

Parma prosciutto & Tuscan melon drizzles of balsamic. 

Bruschetta al pomodoro  $14

House made bread, garlic, tomatoes fresh basil parmigiano cheese

Watermelon salad      $16

Fresh watermelon, heart of palms and feta cheese, olive oil lemon  

Burrata avocado         $20

 Burrata over crushed avocado lemon gastric fresh herb.

Dentice in Crudo      $24

Pink Seabream thinly sliced with lemon olive oil, pickled cucumbers, chili 

Fegato D’Oca       $25

 Foie gras seared over brioche cherry glaze. 

Granzeola (Soft-Shell Crab)    $35 

Soft shell crab tempura over sliced tomatoes pickled fennel lemon gastric.

Fiori di zucca al granchio      $22

 Zucchini blossoms filled with blue crab citrus dressing

Hokkaido scallops        $24

Crudo of Hokkaido scallops thinly sliced fresh herbs, lemon vinaigrette

Rigatoni al cighiale    $28

Wild Boar braised in red wine black currant tomato sauce.

Pappardelle papalina       $29

Pappardelle pasta in smoke pancetta, mascarpone truffle sauce. 

Ravioli di pollo a burrata     $28

 Handmade ravioli filled with roasted chicken, burrata in creamy pesto sauce 

Penne salsicce     $28

Penne pasta in a house made pork sausage rich tomato sauce.

Lasagna di carne  $28

Layers of handmade pasta, cheeses and meat, rich creamy tomato sauce.

Cozze alla mostarda   $28

Black mussels in garlic creamy mustard sauce over linguine.

Gamberoni all’aglio           $35

 Wild King Prawns in a spicy garlic sauce over spaghetti.

Zuppa di Pesce        $35 

Seasonal fish and seafood in a spicy tomato sauce.

Pesce fresco al pomodoro             $29  

Fresh seasonal fish filet oven roasted, tomato garlic, herb drizzles.

Salmone e cannellini       $29

Salmon filet oven roasted in cannellini beans, basil pesto sauce.

Scaloppine marsala          $28

Chicken breast scaloppine, mushrooms marsala wine sauce.

Tagliata di manzo       $58

Prime Rib of Beef pan seared sliced towered with arugula and shaving of 

parmigiano Tuscan evoo.

Warning: we serve raw or undercooked fish and meat 

  Call for information's.

714-486-2734

An homage to tradition, we offer the Chef’s Selection option for an Omakase approach to the night: A Five course prix-fixe selection Quotidian created by your chef based on the market’s freshest, most enticing ingredients paired with a complimentary glass per course.

Chef designed menu with wine pairing upon Request:

*Our Menus change according to product availability