Food & Wine Pairings

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Special of the Week

Notice: We serve raw and undercooked meat and fish.

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Panini e Insalate

Zuppa di pasta e fagioli       $20

Soup of Italian beans and pasta light tomato broth.

Insalata di tonno       $24

Italian Tuna in artichoke cherry tomatoes green beans lemon dressing

Insalata di polipo      $22

Mediterranean octopus cured in a citrus herb over cucumbers cherry tomatoes

Panino al brasato         $24

 beef short ribs roast slowly braised red wine spicy currant sauce over Ciabatta 

Panino di mortadella     $16

Mortadella al pistachio, provolone, tomato vinaigrette dressing

Panino ortolano      $16

Roasted peppers, fresh mozzarella, tomatoes basil pesto

  Call for information's.

714-486-2734

An homage to tradition, we offer the Chef’s Selection option for an Omakase approach to the night: A Five course prix-fixe selection Quotidian created by your chef based on the market’s freshest, most enticing ingredients paired with a complimentary glass per course.

Chef designed menu with wine pairing upon Request:

*Our Menus change according to product availability

Special of the Week

  Lunch and Dinner Menus

Minestra di verdure     $14

Seasonal vegetables, aromatic broth.

Antipasto misto      $26

Assortment of cured meat and cheeses served with dry fruit. 

Mescaline salad      $14

 Mix greens lettuce tossed in parmigiano cheese, balsamic dressing.

Insalata di polipo    $22

Octopus in a ceviche citrus dressing cherry tomato, pickled cucumbers

Anguria estiva   $18

Watermelon salad lemon fresh herbs heart of palm spicy olive oil.

Prosciutto e parmigiano reggiano  $20

Parma prosciutto & parmigiano Reggiano drizzles of balsamic. 

Fegato D’Oca  $24

Foie Gras of duck seared over brioche toast and sour cherry glaze. 

Burrata avocado         $20

 Burrata over crushed avocado lemon gastric fresh herb.

Branzino in Crudo      $24

Branzino thinly sliced with lemon olive oil, pickled cucumbers, chili 

Crostini ai porcini    $26

Fresh porcini mushrooms pan seared fresh garlic and rosemary.

Carpaccio di bresaola     $24 

Cured beef, sliced thin, arugula, radicchio & parmigiano lemon oil.

Fiori di zucca al granchio      $22

 Zucchini blossoms filled with blue crab citrus dressing

Funghi Ripieni          $20

Baked Mushrooms Cups filled with sausage stuffing, sage creamy sauce  

Fettuccine ai porcini    $35

Fettuccine pasta in fresh porcini mushrooms mascarpone sauce.

Rigatoni al cighiale    $28

Wild Boar braised in red wine black currant tomato sauce.

Risotto papalina       $29

Arborio risotto in smoke pancetta, mascarpone truffle sauce. 

Lasagna casereccia     $29

Layers of handmade pasta, mixers of meats, cheese, creamy tomato sauce.

Ravioli di pollo a burrata     $28

 Handmade ravioli filled with roasted chicken, burrata in creamy pesto sauce 

Penne salsicce     $28

Penne pasta in a house made pork sausage rich tomato sauce.

Scampi all’aglio            $45

 Wild Mediterranean Scampi in a spicy garlic sauce over spaghetti.

Zuppa di pesce    $35

Seasonal fish, in a spicy garlic sauce tomato broth.

White Seabass al pomodoro            $29  

White Seabass filet oven roasted, tomato garlic, herb drizzles.

Salmone e cannellini         $29

Salmon filet oven roasted in cannellini beans, basil pesto sauce.

Scaloppine marsala          $28

Chicken breast scaloppine, mushrooms marsala wine sauce.

Tagliata di manzo       $58

Prime Rib of Beef pan seared sliced towered with arugula and shaving of 

parmigiano Tuscan evoo.

Warning: we serve raw or undercooked fish and meat 

  Call for information's.

714-486-2734

An homage to tradition, we offer the Chef’s Selection option for an Omakase approach to the night: A Five course prix-fixe selection Quotidian created by your chef based on the market’s freshest, most enticing ingredients paired with a complimentary glass per course.

Chef designed menu with wine pairing upon Request:

*Our Menus change according to product availability