Food & Wine Pairings

Enoteca

With Spring in bloom, we exuberantly announce the opening of the Onotria Wine Shop & Market! Stop on by to pick up your favorite delicacies from our delicatessen. You can use the very same authentic ingredients at home as you would find on your go-to dish. From 11am to 4pm, cheeses, oils, pastas, charcuteries, and other boutique bites will be available to our perennial patrons and extra Virgin enjoyers. This will be a classic Enoteca style environment with aperitivos to compliment our exclusive Italian wine selection.

We can be contacted via email (massimo@onotria.com) or direct line (9497356761) for all special orders or catering inquiries. Follow us on LinkedIn, Instagram, and https://onotria.com/shop

Menu

In-house Dining

Special Wines of the Week

Bonny Doon, Cigar Blanc Grenache blend 2020 Btl $40/Gl $10

Trinchero, Mary’s Sauvignon Blanc 2019 Napa Btl $38/Gl $10

Merryvale, Carneros Chardonnay 2018, Napa Valley. Btl $58/Gl $12

Sergio Mottura, Orvieto Tragugnano2018, Umbria Btl $38/Gl $10

Elena Walch Prendo Pinot Noir2021 Alto Adige. Btl $35/Gl $9

Quilt By Caymus Cabernet sauvignon 2019, Napa Valley Btl $45/Gl $11

Tenute Palagio, Chianti 2019, Toscana. Btl $38/Gl $10

Onotria Menu

Lunch Menu 11:30 am to 3 pm

From Tuesday true Friday

Lentils split peas $12

Lentils, split peas, and fava beans in a house made herb broth

Antipasto Misto $26

Assortment of cured meat and cheeses served with mixed olives, giardiniera.

Mortadella e formaggio tartufato $20

Mortadella sliced with caciotta truffle cheese.

Arugula & spinach Salad $14 Arugula and spinach tossed in a parmigiano cheeses in a balsamic dressing

Chevice di polipo $18

Octopus in herbs tomatoes lemon lime dressings marinated in white vinegar and olive oil.

Burrata con avocado $20

Burrata over avocado formino a lemon honey gastric

Prosciutto, melone $18

Parma Prosciutto over seasonal melon drops of Saba

Fiori di zucca al Granchio $22

Zucchini blossoms filled with blue crab in a citrus dressing

Fettuccine cacio e pepe al tartufo $45

Fettuccine in pecorino romano black pepper and fresh truffle sauce.

Agnolotti Tartufati $26

Handmade round agnolotti pasta filled with ricotta mascarpone truffles in a creamy truffle sauce.

Ravioli di pollo a burrata $24

Handmade ravioli filled with roasted chicken and burrata cheese, served in a fresh pesto sauce.

Pappardelle al Cinghiale $28

Rummo Pappardelle in a wild boar ragu’ red wine tomatoes sauce.

Scaloppine di Pollo ai Funghi $26

Chicken breast in a mushroom’s marsala sauce. side seasonal vegetables

Crudo Tonno Bianco Mediterraneo $26

Albacore Tuna crudo with black olives, potatoes onions, cannellini beans lemon gastric

Dolcis in fundi

homemade sweets

Tiramisu $10

Layers of lady fingers cookies soaked in espresso and layered in a mascarpone crème.

Chocolate Mousse Cake $12

Pure creole dark chocolate cake garnished in a vanilla crema.

Cannolo al Pistacchio $10

Cannolo filled with ricotta sicilian pistachio,

Affogato al caffe’ $12

Vanilla ice cream drowned in espresso coffee’

Dinner Menu from 5:30 pm to 10 pm Tuesday true Friday

Lentils split peas $12

Lentils, split peas, and fava beans in a house made herb broth

Antipasto Misto $26

Assortment of cured meat and cheeses served with mixed olives, giardiniera.

Mortadella e formaggio tartufato $20

Mortadella sliced with caciotta truffle cheese.

Arugula & spinach Salad $14 Arugula and spinach tossed in a parmigiano cheeses in a balsamic dressing

Chevice di polipo $18

Octopus in herbs tomatoes lemon lime dressings marinated in white vinegar and olive oil.

Burrata con avocado $20

Burrata over avocado formino a lemon honey gastric

Prosciutto, melone $18

Parma Prosciutto over seasonal melon drops of Saba

Fiori di zucca al Granchio $22

Zucchini blossoms filled with blue crab in a citrus dressing

Fettuccine cacio e pepe al tartufo $45

Fettuccine in pecorino romano black pepper and fresh truffle sauce.

Agnolotti Tartufati $26

Handmade round agnolotti pasta filled with ricotta mascarpone truffles in a creamy truffle sauce.

Ravioli di pollo a burrata $24

Handmade ravioli filled with roasted chicken and burrata cheese, served in a fresh pesto sauce.

Pappardelle al Cinghiale $28

Rummo Pappardelle in a wild boar ragu’ red wine tomatoes sauce.

Scaloppine di Pollo ai Funghi $26

Chicken breast in a mushroom’s marsala sauce. side seasonal vegetables

Crudo Tonno Bianco Mediterraneo $26

Albacore Tuna crudo with black olives, potatoes onions, cannellini beans lemon gastric

Linguine Mare $45

Linguine in a Lobster, shrimp, scallop in marinara sauce.

Scaloppine di Pollo ai Funghi $26

Scaloppini of chicken breast in a mushroom's marsala sauce

Filetto di Bue $38

8 oz Filet Mignon of Beef grilled towered with arugula agliata parmigiano cheese shavings,evoo

Dolcis in Fundi

homemade sweets

Tirami Su’ $10

Layers of lady fingers cookies soaked in espresso and layered in a mascarpone crème.

Chocolate Mousse Cake $12

Pure creole dark chocolate cake garnished in a vanilla crema.

Affogato alla Vanilla $12

Vanilla Gelato Drowned in espresso coffee

Dinner Menu from 5:30 pm to 10 pm Tuesday true Friday

Ask for special Sweet of the day.

An homage to tradition, we offer the Chef’s Selection option for an Omakase approach to the night: A Five course prix-fixe selection Quotidian created by your chef based on the market’s freshest, most enticing ingredients paired with a complimentary glass per course.

Chef designed menu with wine pairing upon Request:

*Our Menus change according to product availability

Announce coming events

Having a big sale, on-site celebrity, or other event? Be sure to announce it so everybody knows and gets excited about it.