With Spring in bloom, we exuberantly announce the opening of the Onotria Wine Shop & Market! Stop on by to pick up your favorite delicacies from our delicatessen. You can use the very same authentic ingredients at home as you would find on your go-to dish. From 11am to 4pm, cheeses, oils, pastas, charcuteries, and other boutique bites will be available to our perennial patrons and extra Virgin enjoyers. This will be a classic Enoteca style environment with aperitivos to compliment our exclusive Italian wine selection.
We can be contacted via email (email@example.com) or direct line (9497356761) for all special orders or catering inquiries. Follow us on LinkedIn, Instagram, and https://onotria.com/shop
Special Wines of the Week
Terlano Pinot Bianco Cuvee' 2021, Alto Adige
Tenute Ghizzano Veneroso IGT 2016 ,Toscana
Call for information's.
Lunch Menu 11:30 am to 2:30 pm
From Tuesday true Friday
Charcuterie plate $26
Assortment of cured meat and cheeses served with mixed olives,
Zuppa of vegetables verdure e legume $14
Soup of seasonal vegetables and legumes, Mediterranean broth.
Arugula mista Salad $14
Mix greens, tossed in a parmigiano cheese in a balsamic dressing.
Parma Prosciutto e parmigiano reggiano $20
22-month aged Parma prosciutto with parmigiano Reggiano
Fiori di zucca al Granchio $22
Zucchini blossoms filled with blue crab in a citrus dressing.
Crudo of Orata $22
Crudo of Seabream with cappers arugula, kumquats,
White anchovies, sweet roasted peppers $20
Cured white anchovies over roasted sweet peppers capers olive.
Duck Prosciutto $22
Mollard Duck breast cured with brioche crostini cherry compote.
Bresaola Carpaccio $24
Cured Beef from Valtellina capers, parmigiano, arugula lemon.
Ventresca di Tonno salad $22
Italian Tuna belly cured, celery, onion, boiled potatoes herb,
garlic tomatoes, lemon dressing.
Insalata Arance e Finocchio $20
Cara oranges pave Sicilian salt, towered with fresh fennel, arugula
Burrata con avocado $20
Burrata over crushed avocado, lemon gastric
Octopus Ceviche $20
Mediterranean octopus cured in a citrus herb over cucumbers,
Ravioli di pollo a burrata $26
Handmade ravioli filled with roasted chicken and burrata cheese,
Agnolotti Tartufati $26
Handmade round agnolotti pasta filled with ricotta mascarpone truffles.
creamy truffle sauce.
Zuppa di Mare $35
Seasonal fish, shrimps, and octopus in a spicy tomato broth
Branzino al forno $29
Mediterranean Sea bass baked in tomatoes basil sauce.
Scaloppine di Pollo marsala $28
Chicken breast in a mushroom’s marsala sauce.
Beef Shorth Rib in vino rosso $28
Beef short rib slowly braised in red wine pomegranate sauce..
Dinner Menu from 5:00 pm to 10 pm Tuesday true Saturday
This Week White European Giant Asparagus !!!!! limited supply
Dolcis in fundi
Layers of lady fingers cookies soaked in espresso and layered in a mascarpone crème.
Chocolate Mousse Cake $12
Pure creole dark chocolate cake garnished in a vanilla crema.
Affogato al caffe’ $14
Vanilla gelato drowned in espresso coffee.’
Pear poached moscato $14.
Poached pear in moscato wine fresh cream.
Gelato Artigianale $12
Homemade gelatos ask for our daily flavors.
Dinner Menu from 5:00 pm to 10 pm Tuesday true Friday
An homage to tradition, we offer the Chef’s Selection option for an Omakase approach to the night: A Five course prix-fixe selection Quotidian created by your chef based on the market’s freshest, most enticing ingredients paired with a complimentary glass per course.
Chef designed menu with wine pairing upon Request:
*Our Menus change according to product availability
Having a big sale, on-site celebrity, or other event? Be sure to announce it so everybody knows and gets excited about it.
Onotria boutique is a place where you can find artisanal products from around the world to excite your culinary desires. Rummo Pasta 100% durum semolina. Cold Pressed extra virgin olive oil from all different regions of Italy and California. Specialty salt from the island of Sicily and much more.