Food & Wine Pairings

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Special of the Week

  Lunch and Dinner Menus

Minestrone alla Sinner         $14

Rainbow carrots, lentil, borlotti beans soup, aromatic broth.

Antipasto misto     $26

Assortment of cured meat and cheeses served with mixed olives, 

Mescaline salad      $14

Mix greens lettuce tossed in parmigiano cheese, balsamic dressing.

Insalata al gorgonzola       $16

Romain, spinach bartlett pears in a gorgonzola dressing.

Carciofi e lattughella   $18

Butter lettuces arugula artichoke, passion fruit dressing.

Prosciutto e fior di latte     $18

Parma prosciutto and fresh mozzarella age balsamic drizzle

Burrata avocado        $20

Burrata over crushed avocado lemon gastric fresh herb.

Carpaccio di bresaola    $28 

Cured beef, sliced thin, arugula, shaving fresh black truffles & parmigiano.

Octopus ceviche        $20 

Poached Octopus cured in a citrus herb over cucumber. 

Funghi Ripieni      $20

Baked Mushrooms Cups filled with sausage stuffing, sage creamy sauce

Capisante in crudo      $24

Hokkaido scalopps, thinly sliced cured with lemon spice, pickled fennel

Fegato d’Oca         $24

Foie gras seared over toasted brioche cherry glaze.

Fiori di zucca al granchio           $22

Zucchini blossoms filled with blue crab citrus dressing

Salmone tartara         $24

House cured salmon tartar, pave of oranges, lemon gastric salmon caviar.

  Rigatoni Salsicce        $26

Rigatoni pasta in pork sausage, sweet peppers and yellow tomato sauce.

Penne al Cinghiale     $28

Penne pasta, wild Boar meat braised, red wine, currents, tomato sauce.  Ravioli di pollo a burrata     $28

Handmade ravioli filled with roasted chicken, burrata in creamy pesto sauce 

Taglerini al tartufo nero      $75

Special truffle pasta in a fresh black truffle mascarpone sauce.

Aragosta e cappisante      $55

Lobster and scallops in a creamy lobster sauce over fettuccine.

Zuppa di pesce             $35

Seasonal fish, Shrimp, Scallops, in a light spicy tomato broth.

Orata all’erbe             $29

Seabream filets, oven roasted in garlic cappers herb sauce.

Salmone ai pomodorini       $29

Salmon filet oven roasted in cannellini beans, cherry tomato sauce.

Scaloppine di pollo marsala         $28

Chicken breast scaloppine in a mushroom’s marsala sauce.

Ossobuco brasato            $48

Veal Ossobuco braised in a mélange of vegetables marsala sauce

Filetto al vino rosso        $55

Filet of Beef in red wine and black truffle sauce.

  Call for information's.

714-486-2734

An homage to tradition, we offer the Chef’s Selection option for an Omakase approach to the night: A Five course prix-fixe selection Quotidian created by your chef based on the market’s freshest, most enticing ingredients paired with a complimentary glass per course.

Chef designed menu with wine pairing upon Request:

*Our Menus change according to product availability