Food & Wine Pairings

Enoteca

With Spring in bloom, we exuberantly announce the opening of the Onotria Wine Shop & Market! Stop on by to pick up your favorite delicacies from our delicatessen. You can use the very same authentic ingredients at home as you would find on your go-to dish. Tuesday thru Friday from 11:30 am to 2:30 pm, cheeses, oils, pastas, charcuteries, and other boutique bites will be available to our perennial patrons and extra Virgin enjoyers. This will be a classic Enoteca style environment with aperitivos to complement our exclusive Italian and international wine selection.

Onotria is a wine and food culinary studio.no wines or other alcoholic drinkers are allowed.

We can be contacted via email (massimo@onotria.com) or direct line (9497356761) for all special orders or catering inquiries. Follow us on LinkedIn, Instagram, and https://onotria.com/shop

Menu

In-house Dining

Special Wines of the Week

Terlano Pinot Bianco Cuvee' 2021, Alto Adige

Tenute Ghizzano Veneroso IGT 2016 ,Toscana

Call for information's.

949-7356761

Onotria Menu

Lunch Menu 11:30 am to 2:30 pm

From Tuesday true Friday

Antipasto misto $26

Assortment of cured meat and cheeses served with mixed olives,

Zuppa of verdure aromatic broth $14

Soup of seasonal vegetables, aromatic broth.

Mesculine Salad $14

Mix lettuces, tossed in a balsamic dressing house made croutons.

Asparagi bianchi tartufo $25

Holland large white asparagus in a creamy truffles sauce

Fiori di Zucca al Granchio $22

Zucchini blossoms filled with blue crab in a citrus dressing.

Parma Prosciutto e Melone $18

18-month aged Parma prosciutto and seasonal melon

Salmone in crudo $22

Crudo of Patagonian Salmon sashimi grade with cappers berries

Arugula, red chili

Bresaola Carpaccio $24

Cured Beef from Valtellina capers, parmigiano, arugula lemon.

Burrata con avocado $20

Burrata over crushed avocado, lemon gastric

Octopus Ceviche $20

Mediterranean octopus cured in a citrus herb over cucumbers,

Penne pasta melanzane ricotta salata $24

Eggplant roasted in a tomato sauce and ricotta salata

Pappardelle funghi e gamberi $29

Shitake mushrooms and white Tiger Shrimps garlic herb sauce

Fettuccine White Asparagus cacio e pepe $29

White Asparagus in a pecorino cheeses black pepper sauce

Ravioli di pollo a burrata $26

Handmade ravioli filled with roasted chicken and burrata cheese,

pesto sauce.

Agnolotti Tartufati $26

Handmade round agnolotti pasta filled with ricotta mascarpone truffles.

creamy truffle sauce.

Branzino ai pomodorini $29

Branzino filet baked in cherry tomatoes, garlic white wine.

Halibut ai funghi $29

Local Halibut in a kumquat. sherry sauce

Scaloppine di Pollo al limone $26

Chicken breast in a lemon capers white wine sauce.

Beef Short Ribs (Stracotto di Bue) $29

Short Rib of beef braised in a pomegranate red wine sauce.

Dinner Menu from 5:00 pm to 10 pm Tuesday thru Saturday

this week

Dolcis in fundi

homemade sweets

Tiramisu $12

Layers of lady fingers cookies soaked in espresso and layered in a mascarpone crème.

Chocolate Mousse Cake $12

Pure creole dark chocolate cake garnished in a vanilla crema.

Affogato al caffe’ $14

Vanilla gelato drowned in espresso coffee.’

Pear poached moscato $14.

Poached pear in moscato wine fresh cream.

Gelato Artigianale $12

Homemade gelatos ask for our daily flavors.

Dinner Menu from 5:00 pm to 10 pm Tuesday true Friday

An homage to tradition, we offer the Chef’s Selection option for an Omakase approach to the night: A Five course prix-fixe selection Quotidian created by your chef based on the market’s freshest, most enticing ingredients paired with a complimentary glass per course.

Chef designed menu with wine pairing upon Request:

*Our Menus change according to product availability

Announce coming events

Having a big sale, on-site celebrity, or other event? Be sure to announce it so everybody knows and gets excited about it.