At Onotria Wine Country, we invite you to embark on a journey through the world of fine wines. Our carefully curated selection features local and international varieties that cater to every palate. Enjoy a cozy atmosphere where each sip tells a story, and every bottle is a new adventure. Whether you are a seasoned connoisseur or a casual enthusiast, our knowledgeable staff is here to guide you. Join us at Onotria Wine Country for tastings, events, and unforgettable moments.
Special of the Week
Notice: We serve raw and undercooked meat and fish.
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Panini e Insalate
Zuppa di pasta e fagioli $20
Soup of Italian beans and pasta light tomato broth.
Insalata di tonno $24
Italian Tuna in artichoke cherry tomatoes emon dressing
Panino di mortadella $16
Mortadella al pistachio, provolone, tomato vinaigrette dressing
Panino ortolano $16
Roasted peppers, fresh mozzarella, tomatoes basil pesto
Call for information's.
714-486-2734
An homage to tradition, we offer the Chef’s Selection option for an Omakase approach to the night: A Five course prix-fixe selection Quotidian created by your chef based on the market’s freshest, most enticing ingredients paired with a complimentary glass per course.
Chef designed menu with wine pairing upon Request:
*Our Menus change according to product availability
Special of the Week
Lunch and Dinner Menus
Zuppa atunnale $16
Autumn soup, lentil, sweet potatoes, pumpkin, aromatic broth.
Antipasto misto $26
Assortment of cured meat and cheeses served with dry fruit.
Artisanal salad $14
Mix greens lettuce, tossed in parmigiano cheese, balsamic dressing.
Bruschette al pomodoro $14
Garlic bread toasted, towered with heirlooms cherry tomato basil.
Watermelon agretto $18
Watermelon salad with hearts of palm, lemon Aleppo spice dressing.
Fiori di zucca con granchio $22
Zucchini blossoms filled with blue crab in citrus lemon dressing.
Prosciutto e melone $18
Parma prosciutto over Tuscan melon balsamic drizzles.
Burrata avocado $20
Burrata over crushed avocado lemon gastric fresh herb.
Bresaola carpaccio $28
Cured beef, carpaccio, lemon oil, arugula, shaved truffes parmigiano.
Tartara di tonno $24
Wild Albacore tuna in Tartar pickle cucumbers, bergamot citrus dressing.
Crudo di branzino $24
Branzino thinly sliced with fcara orange, habanero, passion fruit dressing
Salmone affumicato al caviale osetra $35
N25 Osetra caviar over smoke salmon with burrata.
Fegato d’oca $26
Foie Gras of duck seared over brioche and cherry glaze.
Rigatoni e salsicce $28
Rigatoni pasta in a house made pork sausage rich tomato sauce.
Bucatini eleganti $30
Bucatini pasta in smoke salmon, Hokkaido scallop’s pink creamy sauce
Fettuccine al Tartufo Nero $55
Fresh summer black Truffes in mascarpone parmigiano sauce
Pappardelle all’anatra $29
Pappardelle pasta in duck meat in roasted peppers sauce.
Ravioli di pollo a burrata $28
Handmade ravioli filled with roasted chicken, burrata in creamy pesto sauce
Aragosta alla diavola $65
Wild spiny Lobster in a garlic spicy tomato sauce over linguine.
Salmone e cannellini $29 Salmon filet oven roasted in cannellini beans, basil pesto sauce.
White seabass ai pomodori $29
White seabass filet oven roasted in Italians cherry tomatoes sauce.
Scaloppine di pollo $29
Chicken scaloppine in a mushroom’s marsala sauce.
Brasato di bue al vino rosso $30
Beef short ribs braised in red wine pomegranate sauce.
Ossobuco di vitello $45
Veal Ossobuco braised in natural gremolata sherry sauce.
Warning: we serve raw or undercooked fish and meat
Call for information's.
714-486-2734
An homage to tradition, we offer the Chef’s Selection option for an Omakase approach to the night: A Five course prix-fixe selection Quotidian created by your chef based on the market’s freshest, most enticing ingredients paired with a complimentary glass per course.
Chef designed menu with wine pairing upon Request:
*Our Menus change according to product availability
Onotria boutique is a place where you can find artisanal products from around the world to excite your culinary desires. Rummo Pasta 100% durum semolina. Cold Pressed extra virgin olive oil from all different regions of Italy and California. Specialty salt from the island of Sicily and much more.