Food & Wine Pairings

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Special Wines of the Week

Bonny Doon, Cigar Blanc Grenache blend 2020  Btl $40/Gl $10

Trinchero, Mary’s Sauvignon Blanc 2019 Napa  Btl $38/Gl $10

Merryvale, Carneros Chardonnay 2018, Napa Valley.  Btl $58/Gl $12

Sergio Mottura, Orvieto Tragugnano2018, Umbria  Btl $38/Gl $10

Elena Walch Prendo Pinot Noir2021 Alto Adige.  Btl $35/Gl $9

Quilt By Caymus Cabernet sauvignon 2019, Napa Valley    Btl $45/Gl $11 

Tenute Palagio, Chianti 2019, Toscana.  Btl $38/Gl $10

Onotria Menu 

Lunch Menu 11:30 am  to 3 pm

From Tuesday true Friday

Antipasto misto $26

Assortment of cured meat and cheeses served with mixed olives.

Carpaccio di Bue  $26

Seared NY Sirloin, thinly sliced towered with arugula fresh horseradish 

 parmigiano reggiano, truffles gastric 

Fiori di zucca al Granchio $22

Zucchini blossoms filled with blue crab in a citrus dressing

Burrata con avocado   $20 

Burrata over avocado formino a lemon honey gastric 

Prosciutto e Melone $16

Parma Prosciutto over seasonal melon drops of Saba

Panino alla porchetta   $20 

Facaccia bread with roman style roasted pork arugula in balsamic a mustard dressing 

Ravioli di pollo a burrata $26

Handmade ravioli filled with roasted chicken and burrata cheese, served in a fresh pesto sauce. 

Agnolotti Tartufati   $26

Handmade round agnolotti pasta filled with ricotta mascarpone truffles in a creamy truffle sauce.

Insalata Mista      $14

Arugula, Romaine, over a pave’ of Cucumber tossed in balsamic dressing 

Branzino Insalata   $26

Grilled Branzino filet towered with arugula, cherry tomatoes in lemon gastric  

Dolcis in Fundi 

homemade sweets 

Tirami Su’  $10

Layers of lady fingers cookies soaked in espresso and layered in a mascarpone crème.

Chocolate Mousse Cake  $12

Pure creole dark chocolate cake garnished in a vanilla crema. 

Affogato alla Vanilla   $12

Vanilla Gelato Drowned in espresso coffee

   Dinner Menu from 5:30 pm to 10 pm Tuesday true Friday

Antipasto misto $26

Assortment of cured meat and cheeses served with mixed olives.

Carpaccio di Bue  $26

Seared NY Sirloin, thinly sliced towered with arugula fresh horseradish 

lemon parmigiano reggiano Campania Evoo 

Fiori di zucca al Granchio $22

Zucchini blossoms filled with blue crab in a citrus dressing

Insalata Mista all’arange  $14

Arugula, Romaine, over a pave’ of oranges tossed in balsamic dressing 

Burrata con avocado   $20 

Burrata over avocado formino a lemon honey gastric 

Prosciutto e Melone $16

Parma Prosciutto over seasonal melon drops of Saba

Yellowfin Tuna Crudo    $22

Tuna house cured, fennel white onions arugula Citrus dressing Sicilian olive oil.

Ravioli di pollo a burrata $26

Handmade ravioli filled with roasted chicken and burrata cheese, served in a fresh pesto sauce. 

Agnolotti Tartufati   $26

Handmade round agnolotti pasta filled with ricotta mascarpone truffles in a creamy truffle sauce.

Fettuccine pomodoro piccanti   $22

Fettucine pasta in a mushroom spicy Tomatoes fresh mozzarella. 

Bone in NY Sirloin vino rosso $45 

NY Sirloin of Beef in a rich, pomegranate red wine sauce, 

Gamberi alla diavola      $30 

White Tiger Shrimps in a garlic spicy tomato sauce over angels’ hair pasta 

Ask for special Sweet of the day.

An homage to tradition, we offer the Chef’s Selection option for an Omakase approach to the night: A Five course prix-fixe selection Quotidian created by your chef based on the market’s freshest, most enticing ingredients paired with a complimentary glass per course.

Chef designed menu with wine pairing upon Request:

*Our Menus change according to product availability

Having a big sale, on-site celebrity, or other event? Be sure to announce it so everybody knows and gets excited about it.