Food & Wine Pairings

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Special Wines of the Week

Terlano Pinot Bianco Cuvee' 2021, Alto Adige

Tenute Ghizzano Veneroso IGT 2016 ,Toscana

Call for information's.

949-7356761

Onotria Menu 

Lunch Menu 11:30 am to 2:30 pm

From Tuesday true Friday

Charcuterie plate         $26

Assortment of cured meat and cheeses served with mixed olives,

Zuppa of vegetables verdure e legume         $14

Soup of seasonal vegetables and legumes, Mediterranean broth.

Arugula mista Salad        $14

  Mix greens, tossed in a parmigiano cheese in a balsamic dressing.

Parma Prosciutto e parmigiano reggiano       $20

22-month aged Parma prosciutto with parmigiano Reggiano

Fiori di zucca al Granchio   $22

Zucchini blossoms filled with blue crab in a citrus dressing.

Crudo of Orata    $22

Crudo of Seabream with cappers arugula, kumquats,

 citrus dressing

White anchovies, sweet roasted peppers         $20

Cured white anchovies over roasted sweet peppers capers olive.

Duck Prosciutto          $22

  Mollard Duck breast cured with brioche crostini cherry compote. 

Bresaola Carpaccio       $24

Cured Beef from Valtellina capers, parmigiano, arugula lemon. 

Ventresca di Tonno salad      $22

  Italian Tuna belly cured, celery, onion, boiled potatoes herb,

 garlic tomatoes, lemon dressing.

Insalata Arance e Finocchio         $20

Cara oranges pave Sicilian salt, towered with fresh fennel, arugula

 citrus dressing. 

Burrata con avocado       $20

Burrata over crushed avocado, lemon gastric 

Octopus Ceviche  $20

  Mediterranean octopus cured in a citrus herb over cucumbers,

 tomatoes.

Ravioli di pollo a burrata        $26

 Handmade ravioli filled with roasted chicken and burrata cheese,

 pesto sauce.

Agnolotti Tartufati $26

  Handmade round agnolotti pasta filled with ricotta mascarpone truffles. 

creamy truffle sauce.

Zuppa di Mare         $35

 Seasonal fish, shrimps, and octopus in a spicy tomato broth

Branzino al forno          $29

Mediterranean Sea bass  baked in tomatoes basil sauce.

Scaloppine di Pollo marsala     $28

Chicken breast in a mushroom’s marsala sauce.

Beef Shorth Rib in vino rosso      $28

Beef short rib slowly braised in red wine pomegranate sauce..

Dinner Menu from 5:00 pm to 10 pm Tuesday true Saturday 

this week 

This Week White European Giant Asparagus !!!!! limited supply

Dolcis in fundi

homemade sweets

Tiramisu $12

Layers of lady fingers cookies soaked in espresso and layered in a mascarpone crème.

Chocolate Mousse Cake $12

Pure creole dark chocolate cake garnished in a vanilla crema.

Affogato al caffe’ $14

Vanilla gelato drowned in espresso coffee.’

Pear poached moscato $14.

Poached pear in moscato wine fresh cream.

Gelato Artigianale $12

Homemade gelatos ask for our daily flavors.

 Dinner Menu from 5:00 pm to 10 pm Tuesday true Friday

An homage to tradition, we offer the Chef’s Selection option for an Omakase approach to the night: A Five course prix-fixe selection Quotidian created by your chef based on the market’s freshest, most enticing ingredients paired with a complimentary glass per course.

Chef designed menu with wine pairing upon Request:

*Our Menus change according to product availability

Having a big sale, on-site celebrity, or other event? Be sure to announce it so everybody knows and gets excited about it.