Food & Wine Pairings

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  Call for information's.

714-486-2734

*Our Menus change according to product availability

  Lunch and Dinner Menus

Zuppa di primavera $14

Soup with cauliflowers, zucchini, lentil beans in aromatic broth.   

Antipasto misto    $28Assortment of cured meat and cheeses served with dry fruit. 

Artisanal salad    $16

Mix greens lettuce, tossed in parmigiano cheese, balsamic 

Insalata di arugula  $16

Arugula salad in artichoke in a gorgonzola dressing 

Cappisante in Crudo   $25  

Hokkaido scallops sliced, pickled cucumbers lemon dressing.

Branzino Carpaccio     $24   Branzino thinly sliced with passion fruit vinaigrette.

Bresaola carpaccio     $26

Cured beef, carpaccio, lemon oil, arugula, shaved parmigiano.

Vongole in guazzetto      $24  

Manila Clams in white wine fresh herb garlic broth.

Burrata avocado           $20

Creamy burrata served atop crushed avocado, lemon gastrique

Fiori di Zuccca al granchio    $22

Pumpkin blossoms filled with blue crab and citrus drizzles.

Funghi farciti         $20 

Mushrooms cap filled with roasted peppers, sausage, garlic creamy sauce.

Fegato d’oca   $25

Foie gras pan seared over brioche cherry glace.

Asparago bianco   $25

Giant white Asparagus in a parmigiano sauce.

Gnocchi piccante        $29

Potato gnocchi baked in a cassoulet gorgonzola, tomato sauce 

Farfalloni amatricina   $28

Gragnano large bowtie pasta in pancetta spicy tomato sauce pecorino.

Pappardelle al coniglio     $28

Rabbit meat in aromatic rich tomato sauce over pappardelle pasta.

Ravioli di pollo a burrata     $28 Handmade ravioli filled with roasted chicken, burrata in creamy pesto sauce

Lasagna casertana      $28

Handmade pasta layered with short ribs of beef, veal, blend of
 cheese in a rich tomato sauce

Fettuccine Tartufo nero      $55   

Fresh black Truffle, parmigiano creamy sauce over fettuccine.

Gamberoni all’aglio              $35

Wild King prawn in garlic olive oil, spice sauce over linguine

Zuppa di Pesce calabrese      $45

Seasonal fish, king prawns, scallop, spicy tomato broth. 

Salmone e cannellini        $29   

Salmon filet oven roasted in cannellini beans, basil pesto sauce.

Branzino al Limone        $29 

Branzino filet pan seared in capers lemon white wine sauce

Cernia al pomodorino   $29 

Grouper filet oven baked in kalamata olive pachino tomatoes

Scaloppine di pollo     $29

Chicken scaloppine in a mushroom’s marsala sauce.

Ariste di maile      $32

Berkshire pork chop oven roasted in a porcini mushroom sauce.

Ossobuco gremolato       

Veal ossobuco braised in marsala wine gremolata sauce.   $48

   Warning: we serve raw or undercooked fish and meat 

  Call for information's.

714-486-2734

An homage to tradition, we offer the Chef’s Selection option for an Omakase approach to the night: A Five course prix-fixe selection Quotidian created by your chef based on the market’s freshest, most enticing ingredients paired with a complimentary glass per course.

Chef designed menu with wine pairing upon Request:

*Our Menus change according to product availability