Menu / Price List

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Assortment of cured meat and cheeses with olives and house fruit mustards

Assortment of  artisanal cheeses with olives and house fruit mustards

Di Stefano Burrata and Parma Prosciutto

Thinly sliced Cured Beef Bresaola towered with arugula sheaving's of aged parmigiano reggiano in a lemon dressing 

Aromatic broth in a fresh spring vegetables

Fresh  arugula and spinach tossed in a asiago cheeses  in a white balsamic dressing

Honey mustard dressing walnuts gorgonzola cheese 

 Pizza with mélange of mushrooms fresh tomatoes and mozzarella cheeses 

Focaccia pizza parmigiano cheeses parma prosciutto  fresh arugula 

Focaccia baked with fresh rosemary parmigiano reggiano and evoo

Seafood and fish  seasonal fish broth fresh herb and tomatoes 

Whole Mediterranean seabass fileted oven roasted served with agliata sauce 

Rummo Spaghetti pasta in a roasted garlic olive oil red chilly peppers 

parsley bread crumb a classic.

Rummo penne pasta in a plum tomato sauce basil 

Rummo Rigatoni in a Wild Boar red wine currant sauce  

Hand made round agnolotti pasta filled with ricotta mascarpone truffles in a creamy truffles sauce  

Spaghetti with hole in sauté in a prosciutto onions egg yolk pecorino cheeses  

Hand made ravioli filled with roasted chicken, burrata cheeses in a pesto sauce 

Arborio risotto in a porcini mushrooms sauce 

 Layers of Homemade pasta and eggplants in a creamy tomatoes sauce    

 16 ounce Prime Rib of beef in a pomegranate red wine sauce, roasted potato's

Free range  half Chicken rotisserie roasted finish in a mustard white wine sauce  . Roasted potatoes 

Layers of lady fingers cookies soaked in espresso coffee covered  in a mascarpone crème  

Pure creole dark chocolate truffle  chocolate  crema 

Baked crème pistachio flavored  

Vanilla Gelato drowned in Espresso coffee home made biscotto