Lunch Menu
Lunch Menu 11:30 am to 2:00 pm
From Tuesday true Friday
Onotria Culinary Studio
In the Italian tradition, will feature Chef designed menu with wine pairing upon request.
We can be contacted via email (massimo@onotria.com) or direct line (9497356761) for all special orders or catering inquiries. Follow us on LinkedIn, Instagram, and https://onotria.com/shop
Special Wines of the Week
This week we are focus wine of unique profiles and amazing drinkability.
Call for information's.
714-486-2734
New Summer Hours
Dinner Menu from 5:30 pm to 9 pm Tuesday true Saturday
Antipasti e insalate - Appetizers and salads
Antipasto Misto $26
Assortment of cured meat and cheese served with mixed olives.
Minestra di verdure $14
Soup of seasonal vegetable, aromatic broth.
Insalata estiva $16
Mix lettuce, arugula, cherry tomatoes, pomegranate vinaigrette.
Anguria con feta $16
Watermelon with hearts of palm and feta cheese lemon olive oil.
Crostino ai funghi $18
Shitake mushrooms, fresh herbs and roasted tomato over ciabatta.
Orata in Crudo $24
Seabream crudo with fresh herbs and pickled fennel Ligurian oil.
Burrata avocado $20
Burrata over crushed avocado, lemon gastric, fine herb.
Fiori di zucca al granchio $22
Zucchini blossoms filled with blue crab in a citrus dressing.
Gamberi e faggioli giganti $26
Tiger Shrimps in giant butter beans, roasted peppers, bergamot sent.
Carpaccio di Bresaola $22
Cured beef tenderloin with arugula parmigiano in citrus dressing.
Cappisante Crudo $25
Hokkaido Scallop in the shell sliced, cucumbers citrus dressing.
Octopus Ceviche $20
Mediterranean octopus cured in a citrus herb over cucumbers.
Fegato d’oca $24
Goose liver (foie gras) pan seared with cherry glaze brioche toast.
Paste e Piatti Completi - Pasta and Main Courses
Timballo di melanzane $24
Eggplant layered with cheeses and pasta, creamy tomato sauce
Rigatoni al cinghiale $28
Rigatoni wild Boar Spezzatino blackcurrant tomato sauce
Scampi all’aglio $50
Fresh true Scampi oven roasted over spaghetti garlic oil sauce
Fettuccine Al tartufo cacio e pepe $45
Fettuccine cacio e pepe in fresh black summer truffle sauce
Zuppa di pesce
Seasonal fish and seafood is a light spicy tomato broth $35
Ravioli di pollo a burrata $28
Handmade ravioli filled with roasted chicken and burrata, pesto.
Salmone al pepe rosa $29
Canadian Salmon filet, in pink peppercorn mustard creamy sauce.
Branzino capriccioso $29
Branzino filet roasted towered cold cherry tomato fresh basil sauce.
Scaloppine di Pollo, marsala $28
Chicken breast in a mushroom marsala wine sauce.
Costolette di Agnello al balsamico $38
Lamb chops herb roasted in balsamic rosemary sauce
Brasato al vino rosso $29
Beef short ribs slowly braised in blackcurrant red wine sauce
Dolci
Biscotti assortiti $12
Assortment of House made biscotti.
Tiramisu’ $12
Layers of lady fingers cookies soaked in espresso,
layered in a mascarpone crème.
Pere al vino Rosso $12
Poached Pear in a Moscato wine exotic spice,
over mascarpone crème.
Affogato al caffe $12
Vanilla ice cream drowned in espresso coffee.
Torta al Chocolate $12
Torta of dark chocolate mousse, crush pistachio, and crema.
Crostata di Ciliege $14
Tart filled with black cherry cream.
Tris di Gelato $14
Three flavors of Artisanal gelato.
Gelato Artigianale $12
House made Gelato.
An homage to tradition, we offer the Chef’s Selection option for an Omakase approach to the night: A Five course prix-fixe selection Quotidian created by your chef based on the market’s freshest, most enticing ingredients paired with a complimentary glass per course.
Chef designed menu with wine pairing upon Request:
*Our Menus change according to product availability
Onotria boutique is a place where you can find artisanal products from around the world to excite your culinary desires. Rummo Pasta 100% durum semolina. Cold Pressed extra virgin olive oil from all different regions of Italy and California. Specialty salt from the island of Sicily and much more.