Lunch Menu 11:30 am to 2:00 pm
From Tuesday true Friday
Lunch Menu
Panino alle salsicce e funghi
Ciabatta bread with sauté sausage mushrooms $24
Panino al salumiere
Ciabatta Bread with mortadella provola cheeses butter lettuce vinaigrette $20
Insalata marinara
Butter lettuce roman artichoke Italian tuna, lemon dressing $26
Onotria Culinary Studio
In the Italian tradition, will feature Chef designed menu with wine pairing upon request.
We can be contacted via email (massimo@onotria.com) or direct line (9497356761) for all special orders or catering inquiries. Follow us on LinkedIn, Instagram, and https://onotria.com/shop
Special Wines of the Week
This week we are focus wine of unique profiles and amazing drinkability.
Call for information's.
714-486-2734
New Summer Hours
Dinner Menu from 5:30 pm to 9 pm Tuesday true Saturday
Minestrone invernale $14
Seasonal vegetable soup, lentil, beans aromatic broth.
Antipasto Misto $26
Assortment of cured meat and cheeses served with mixed olives,
Mescaline Salad $16
Mix greens lettuce tossed in parmigiano cheese, balsamic dressing.
Burrata Avocado $20
Burrata over crushed avocado lemon gastric fresh herb.
Prosciutto e Melone $20
Parma prosciutto over honeydew melon saba drizzles.
Lattuga e Carciofi $18
Butter lettuce roman artichoke salad herb dressing pecorino pepato.
Carpaccio di Bresaola $28
Cured beef, sliced thin, arugula, shaving fresh black truffles & parmigiano.
Octopus Ceviche $20
Poached Octopus cured in a citrus herb over cucumber.
Funghi Ripieni $20
Baked Mushrooms Cups filled with sausage stuffing, sage creamy sauce
Fegato D’Oca $25
Foie Gras pan seared over brioche cherry glaze.
Cappisante in crudo $24
Hokkaido fresh scallops thinly sliced, lemon spice, pickled fennel.
Salmone tartara $24
House cured salmon tartar, over pave of persimmons, lemon gastric salmon caviar.
Fettuccine al Tartufo Nero $75
Fettuccine pasta in cacio e pepe fresh black Truffles shavings
Penne Bolognese $28
Penne pasta in a beef meat ragu, rich tomato sauce
Bucatini all’anitra $29
Bucatini pasta in a duck ragu sweet peppers and yellow tomato sauce.
Ravioli di pollo a burrata $28
Handmade ravioli filled with roasted chicken and burrata cheese,
served in a fresh pesto sauce.
Zuppa di pesce $35
Soup of seasonal fish, beans, shrimp a light spicy tomato Broth.
Scampi all’aglio $45
Wild true Scampi oven roasted in a garlic herb sauce over capellini.
Salmone ai cannellini e pesto $29
Filet of Salmon, cannellini beans, creamy pesto sauce.
Branzino al pomodoro $29
White seabass filet oven roasted in cherry tomatoes, basil capers sauce.
Scaloppine di pollo marsala $28
Chicken breast scaloppine in a mushroom’s marsala sauce.
Beef Short Rib al vino rosso $30
Beef Short Ribs of beef braised in port red wine sauce.
Agnello al balsamico $35
Lamb Chops roasted glazed with balsamic rosemary wine sauce.
Dolci
Biscotti assortiti $12
Assortment of House made biscotti.
Tiramisu’ $12
Layers of lady fingers cookies soaked in espresso,
layered in a mascarpone crème.
Pere al moscato $12
Poached Pear in a Moscato wine exotic spice,
over mascarpone crème.
Affogato al caffe $12
Vanilla ice cream drowned in espresso coffee.
Torta al Chocolate $12
Torta of dark chocolate mousse, crush pistachio, and crema.
Tris di Gelato $14
Three flavors of Artisanal gelato.
Gelato Artigianale $12
House made Gelato.
An homage to tradition, we offer the Chef’s Selection option for an Omakase approach to the night: A Five course prix-fixe selection Quotidian created by your chef based on the market’s freshest, most enticing ingredients paired with a complimentary glass per course.
Chef designed menu with wine pairing upon Request:
*Our Menus change according to product availability
Onotria boutique is a place where you can find artisanal products from around the world to excite your culinary desires. Rummo Pasta 100% durum semolina. Cold Pressed extra virgin olive oil from all different regions of Italy and California. Specialty salt from the island of Sicily and much more.