Food & Wine Pairings

Enoteca

At Onotria Wine Country, we invite you to embark on a journey through the world of fine wines. Our carefully curated selection features local and international varieties that cater to every palate. Enjoy a cozy atmosphere where each sip tells a story, and every bottle is a new adventure. Whether you are a seasoned connoisseur or a casual enthusiast, our knowledgeable staff is here to guide you. Join us at Onotria Wine Country for tastings, events, and unforgettable moments.

Menu

In-house Dining

Special of the Week

Notice: We serve raw and undercooked meat and fish.

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Panini e Insalate

Zuppa di pasta e fagioli $20

Soup of Italian beans and pasta light tomato broth.

Insalata di tonno $24

Italian Tuna in artichoke cherry tomatoes green beans lemon dressing

Insalata di polipo $22

Mediterranean octopus cured in a citrus herb over cucumbers cherry tomatoes

Panino al brasato $24

beef short ribs roast slowly braised red wine spicy currant sauce over Ciabatta

Panino di mortadella $16

Mortadella al pistachio, provolone, tomato vinaigrette dressing

Panino ortolano $16

Roasted peppers, fresh mozzarella, tomatoes basil pesto

Call for information's.

714-486-2734

An homage to tradition, we offer the Chef’s Selection option for an Omakase approach to the night: A Five course prix-fixe selection Quotidian created by your chef based on the market’s freshest, most enticing ingredients paired with a complimentary glass per course.

Chef designed menu with wine pairing upon Request:

*Our Menus change according to product availability

In-house Dining

Special of the Week

Lunch and Dinner Menus

Minestra di verdure $14

Seasonal vegetables, aromatic broth.

Antipasto misto $26

Assortment of cured meat and cheeses served with dry fruit.

Artisanal salad $14

Mix greens lettuce, red and white endive tossed in parmigiano cheese, balsamic dressing.

Insalata di polipo $22

Octopus in a ceviche citrus dressing cherry tomato, artichoke.

Prosciutto e melone $18

Parma prosciutto over Tuscan melon balsamic drizzles.

Watermelon salad $16

Fresh watermelon, heart of palms and feta cheese, olive oil lemon

Endivie al gorgonzola $18

Red & white endive in yogurt and gorgonzola dressing.

Burrata avocado $20

Burrata over crushed avocado lemon gastric fresh herb.

Pesce fresco in crudo $25

Wild white fish, spicy lemon passion fruit evoo, pickled cucumbers.

Carpaccio di Bresaola $24

Cured beef, thinly sliced, lemon oil, arugula, and shaved parmigiano.

Cappisante in crudo $25

Hokkaido scallops thinly sliced, spicy lemon evoo, pickled fennels.

Fegato d’oca $25

Foie Gras pan seared over toasted brioche, cherry glaze.

Burrata al caviale Osetra $30

N 95 Osetra caviar over burrata with buckwheat blini.

Mozzarella di Bufola $24

Fresh Bufola mozzarella over heirloom tomato basil dressing

Timbalo di melanzane $26

Handmade pasta layered with eggplant blend of cheeses in a creamy

tomato sauce

Ravioli di pollo a burrata $28

Handmade ravioli filled with roasted chicken, burrata in creamy pesto sauce

Penne e salsicce $28

Penne pasta in a house made pork sausage rich tomato sauce.

Risotto di mare ai spinaci $35

Arborio risotto, halibut, branzino in a spinach pesto sauce.

Fettuccine al Tartufo Nero $55

Fresh summer black Truffes in mascarpone parmigiano sauce

Gamberoni all’aglio $35

Wild King Prawns roast over spaghetti in garlic spicy sauce.

Rombo ai peperoni $35

Wild Pacific Halibut pan seared in a fire roasted sweet pepper sauce

Branzino al pomodoro $29

Branzino filet oven roasted, tomato garlic, herb drizzles.

Salmone e cannellini $29 Salmon filet oven roasted in cannellini beans, basil pesto sauce.

Scaloppine marsala $28

Chicken breast scaloppine, mushrooms marsala wine sauce.

Costolette d’agnello al balsamico $38

Lamb chops oven roasted in a rosemary balsamic red wine sauce.

Ossobuco di vitello $48

Veal Ossobuco slowly braised in wine gremolata sauce.

Tagliata fiorentina $65

Beef Ribeye roasted, sliced with arugula parmigiano shavings, agliata .

Warning: we serve raw or undercooked fish and meat

Call for information's.

714-486-2734

An homage to tradition, we offer the Chef’s Selection option for an Omakase approach to the night: A Five course prix-fixe selection Quotidian created by your chef based on the market’s freshest, most enticing ingredients paired with a complimentary glass per course.

Chef designed menu with wine pairing upon Request:

*Our Menus change according to product availability

Announce coming events