Food & Wine Pairings

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Special of the Week

Notice: We serve raw and undercooked meat and fish.

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Panini e Insalate

Zuppa di pasta e fagioli       $20

Soup of Italian beans and pasta light tomato broth.

Insalata di tonno       $24

Italian Tuna in artichoke cherry tomatoes green beans lemon dressing

Insalata di polipo      $22

Mediterranean octopus cured in a citrus herb over cucumbers cherry tomatoes

Panino al brasato         $24

 beef short ribs roast slowly braised red wine spicy currant sauce over Ciabatta 

Panino di mortadella     $16

Mortadella al pistachio, provolone, tomato vinaigrette dressing

Panino ortolano      $16

Roasted peppers, fresh mozzarella, tomatoes basil pesto

  Call for information's.

714-486-2734

An homage to tradition, we offer the Chef’s Selection option for an Omakase approach to the night: A Five course prix-fixe selection Quotidian created by your chef based on the market’s freshest, most enticing ingredients paired with a complimentary glass per course.

Chef designed menu with wine pairing upon Request:

*Our Menus change according to product availability

Special of the Week

  Lunch and Dinner Menus

Minestra di verdure    $14

Seasonal vegetables, aromatic broth.

Antipasto misto     $26

Assortment of cured meat and cheeses served with dry fruit. 

Mescaline salad     $14

 Mix greens lettuce tossed in parmigiano cheese, balsamic dressing.

Insalata di polipo    $22

Octopus in a ceviche citrus dressing cherry tomato, artichoke.

Prosciutto e Melone   $20

Parma prosciutto & Tuscan melon drizzles of balsamic. 

Funghi saltati    $16

Shitake mushrooms sautéed in shallots fresh herb cherry tomatoes

Watermelon salad     $16

Fresh watermelon, heart of palms and feta cheese, olive oil lemon  

Burrata avocado        $20

Burrata over crushed avocado lemon gastric fresh herb.

Cappisante crudo       $25

Hokkaido scallops’ slice with lemon spicy, pickled fennel.

Ricciola in crudo       $24

Yellowtail sashimi, thinly sliced, lemon oil, cucumbers Ligurian evoo

Carpaccio di Bresaola      $24

Cured beef, thinly sliced, lemon oil, arugula, and shaved parmigiano.

Granchio fritto        $20

Soth-Shell Crab lightly coated golden fried, sliced tomato’s fennel lemon gastric

Fiori di zucca al granchio     $22

 Zucchini blossoms filled with blue crab citrus dressing     

Rigatoni al brasato   $28

Beef short ribs braised in red wine and black currant tomato sauce.

Pappardelle San Giacomo       $35

Hokkaido scallops in smoke pancetta, mascarpone truffle sauce over pappardelle. 

Ravioli di pollo a burrata       $28

Handmade ravioli filled with roasted chicken, burrata in creamy pesto sauce 

Penne salsicce      $28

Penne pasta in a house made pork sausage rich tomato sauce.

Lasagna di verdure   $26

Layers of handmade pasta with seasonal vegetables, blend of cheeses, creamy tomato sauce

Gamberoni all’aglio           $35

Wild King Prawns roast over spaghetti in garlic spicy sauce.

Zuppa di Pesce         $35 

Seasonal fish and seafood in a spicy tomato sauce.

Branzino al pomodoro                $29  

Branzino filet oven roasted, tomato garlic, herb drizzles.

Salmone e cannellini        $29 Salmon filet oven roasted in cannellini beans, basil pesto sauce.

Scaloppine marsala           $28

Chicken breast scaloppine, mushrooms marsala wine sauce.

Costolette d’agnello al balsamico    $38

Lamb chops oven roasted in a rosemary balsamic red wine sauce.

Tagliata fiorentina        $75

Beef Ribeye roasted, sliced with arugula parmigiano shavings, agliata . 

Warning: we serve raw or undercooked fish and meat 

  Call for information's.

714-486-2734

An homage to tradition, we offer the Chef’s Selection option for an Omakase approach to the night: A Five course prix-fixe selection Quotidian created by your chef based on the market’s freshest, most enticing ingredients paired with a complimentary glass per course.

Chef designed menu with wine pairing upon Request:

*Our Menus change according to product availability