Food & Wine Pairings

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Special of the Week

Notice: We serve raw and undercooked meat and fish.

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Panini e Insalate

Zuppa di pasta e fagioli       $20

Soup of Italian beans and pasta light tomato broth.

Insalata di tonno       $24

Italian Tuna in artichoke cherry tomatoes green beans lemon dressing

Insalata di polipo      $22

Mediterranean octopus cured in a citrus herb over cucumbers cherry tomatoes

Panino al brasato         $24

 Wild Boar roast slowly braised red wine spicy currant sauce over Ciabatta 

Panino di mortadella     $16

Mortadella al pistachio, provolone, tomato vinaigrette dressing

Panino ortolano      $16

Roasted peppers, fresh mozzarella, tomatoes basil pesto

  Call for information's.

714-486-2734

An homage to tradition, we offer the Chef’s Selection option for an Omakase approach to the night: A Five course prix-fixe selection Quotidian created by your chef based on the market’s freshest, most enticing ingredients paired with a complimentary glass per course.

Chef designed menu with wine pairing upon Request:

*Our Menus change according to product availability

Special of the Week

  Lunch and Dinner Menus

Minestra di verdure     $14

Seasonal vegetables, aromatic broth.

Antipasto misto        $26

Assortment of cured meat and cheeses served with dry fruit. 

Mescaline salad       $14

 Mix greens lettuce tossed in parmigiano cheese, balsamic dressing.

Insalata di polipo     $22

Octopus in a ceviche citrus dressing cherry tomato, pickled cucumbers

Fegato D’Oca  $24

Foie Gras of duck seared over brioche toast and sour cherry glaze. 

Bruschetta al pomodoro  $14

House made bread garlic toasted with fresh tomato basil EVOO. 

Burrata avocado          $20

 Burrata over crushed avocado lemon gastric fresh herb.

Yellowtail Crudo  $22

Yellowtail Tuna, cured with lemon olive oil, pickled cucumbers.

Carpaccio di bresaola       $24 

Cured beef, sliced thin, arugula, radicchio & parmigiano lemon oil.

Fiori di zucca al granchio     $22

 Zucchini blossoms filled with blue crab citrus dressing

Polpette Cighiale       $20

Meatball of wild boar and bison in borlotti beans rich spicy tomato sauce

Funghi Ripieni          $20

Baked Mushrooms Cups filled with sausage stuffing, sage creamy sauce    

Bucatini al pomodoro $26

Bucatini pasta in Vesuvian cherry tomatoes sauce fresh basil.

Rigatoni boscaiola   $26

Mix the mushrooms in garlic and rosemary creamy sauce.

Ravioli di pollo a burrata     $28

 Handmade ravioli filled with roasted chicken, burrata in creamy pesto sauce 

Penne salsicce     $28

Penne pasta in a house made pork sausage rich tomato sauce.

Lasagna di Carne   $28

Layers of handmade pasta with meat and cheeses in creamy tomato sauce.

Aragosta alla diavola         $55

 Half Maine lobster in a spicy tomato sauce over black spaghetti.

Zuppa di pesce      $35

Seasonal fish, Shrimp, scallops in a light spicy tomato broth.

White Seabass al pomodoro            $29  

White Seabass filet oven roasted, tomato garlic, herb drizzles.

Salmone e cannellini         $29

Salmon filet oven roasted in cannellini beans, basil pesto sauce.

Scaloppine marsala          $28

Chicken breast scaloppine, mushrooms marsala wine sauce.

Pollo all’erbe      $35

Half Fogline family Chicken grilled with fresh herb garlic, lemon sauce.

Ossobuco alle spezie     $48

Veal ossobuco slowly braised in sherry wine spices gremolata sauce.

Bistecca tagliata     $48

Filet mignon roasted, sliced, arugula, shavings parmigiano aglita 

Drizzles

Warning: we serve raw or undercooked fish and meat 

  Call for information's.

714-486-2734

An homage to tradition, we offer the Chef’s Selection option for an Omakase approach to the night: A Five course prix-fixe selection Quotidian created by your chef based on the market’s freshest, most enticing ingredients paired with a complimentary glass per course.

Chef designed menu with wine pairing upon Request:

*Our Menus change according to product availability