Food & Wine Pairings

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Special of the Week

Lunch Specials

Minestra di verdure    $14

Seasonal vegetables, fresh herb aromatic broth.

Antipasto misto  $26

Assortment of cured meat and cheeses served with mixed olives, 

Mescaline salad    $14 

Mix greens lettuce tossed in parmigiano cheese, balsamic dressing.

Insalata al gorgonzola  $14  

Romaine lettuce, spinach tossed in gorgonzola creamy dressing.

Crostinoia funghi     $16

 Shitake mushrooms over crostini farmer bread balsamic dressing

Cappisante in crudo        $22  

Hokkaido scallops cured in lemon olive oil, fennel fresh herb.

Mozzarella caponata     $18

Fresh mozzarella over caponata of eggplant, zucchine.

Burrata avocado      $20

 Burrata over crushed avocado lemon gastric fresh herb.

Carpaccio di bresaola   $24 

Cured beef, sliced thin, arugula, capers & shavings of parmigiano.

Panino al salumiere    $20 

 House focaccia with mortadella, tomato, mozzarella, vinaigrette.

Funghi Ripieni     $20

Baked Mushrooms Cups filled with sausage stuffing, sage creamy sauce

Fiori di zucca al granchio    $22

 Zucchini blossoms, filled with blue crab citrus drizzles.

Asparagi al limone     $20

 Large white Asparagus in a lemon cream sauce. 

Fegato d’oca      $24

 Foie Gras seared over brioche, sour cherry glaze.

Bucatini al pomodoro          $26

Bucatini pasta in Vesuvian cherry tomatoes sauce fresh basil.

Spaghetti bolognese     $26

Spaghetti pasta in rich meat sauce.

Penne salsicce       $28

Penne pasta in the house made pork sausage tomato sauce.

Ravioli di pollo a burrata      $28

Handmade ravioli filled with roasted chicken burrata, in creamy pesto sauce 

Gamberoni all’aglio      $45

Large wild prawn, in garlic light spicy garlic sauce over spaghettini

Zuppa di pesce         $35

Seasonal fish, Shrimp, in a light spicy tomato broth.

Barramundi Pomodoro   $28

Wild Barramundi filet, roasted oven, garlic, calabrese chili tomatoes sauce.

Salmone e cannellini       $29

Salmon filet oven roasted in cannellini beans, basil pesto sauce.

Scaloppine di pollo marsala       $28

Chicken breast scaloppine in a mushroom’s marsala sauce.

Porchetta onotria      $28

Slow roasted pork center cut, belly and loin, garlic herb dressing.

  Call for information's.

714-486-2734

An homage to tradition, we offer the Chef’s Selection option for an Omakase approach to the night: A Five course prix-fixe selection Quotidian created by your chef based on the market’s freshest, most enticing ingredients paired with a complimentary glass per course.

Chef designed menu with wine pairing upon Request:

*Our Menus change according to product availability

Special of the Week

  Dinner Menus

Minestra di verdure     $14

Seasonal vegetables, aromatic broth.

Antipasto misto        $26

Assortment of cured meat and cheeses served with dry fruit. 

Mescaline salad       $14

 Mix greens lettuce tossed in parmigiano cheese, balsamic dressing.

Insalata al gorgonzola   $16

Romaine, spinach, arugula tossed in a gorgonzola dressing

Fegato D’Oca  $24

Foie Gras of duck seared over brioche toast and sour cherry glaze. 

Mozzarella caponata   $18

Fior di latte mozzarella over caponata of eggplant and zucchine.

Asparagi al limone    $20

  Large white Asparagus in a lemon cream sauce.

Burrata avocado          $20

 Burrata over crushed avocado lemon gastric fresh herb.

Cappisante in crudo     $22

Hokkaido scallops are cured with lemon olive oil, fennel fresh herb.

Carpaccio di bresaola       $24 

Cured beef, sliced thin, arugula, radicchio & parmigiano lemon oil.

Fiori di zucca al granchio     $22

 Zucchini blossoms filled with blue crab citrus dressing

Funghi Ripieni          $20

Baked Mushrooms Cups filled with sausage stuffing, sage creamy sauce

Crostini ai funghi    $16

Shitake Mushrooms roasted over crostini of farmer bread balsamic d    

Bucatini al pomodoro $26

Bucatini pasta in Vesuvian cherry tomatoes sauce fresh basil.

Ravioli di pollo a burrata     $28

 Handmade ravioli filled with roasted chicken, burrata in creamy pesto sauce 

Penne salsicce     $28

Penne pasta in a house made pork sausage rich tomato sauce.

Gamberoni all’aglio    $45

Large wild king Prawn, in garlic light spicy garlic sauce over spaghettini

Zuppa di pesce            $35

Seasonal fish, Shrimp, scallops in a light spicy tomato broth.

Barramundi al pomodoro               $28  

Wild Barramundi filet oven roasted, tomato garlic, herb drizzles.

Salmone e cannellini         $29

Salmon filet oven roasted in cannellini beans, basil pesto sauce.

Scaloppine marsala          $28

Chicken breast scaloppine, mushrooms marsala wine sauce.

Agnello al vino rosso           $35

Lamb chops oven roasted in a red wine port reduction.

Porchetta onotria      $28

Slow roasted pork center cut, belly and loin, garlic drizzles.

Bistecca tagliata     $48

Filet mignon roasted, sliced, arugula, shavings parmigiano aglita 

Drizzles

  Call for information's.

714-486-2734

An homage to tradition, we offer the Chef’s Selection option for an Omakase approach to the night: A Five course prix-fixe selection Quotidian created by your chef based on the market’s freshest, most enticing ingredients paired with a complimentary glass per course.

Chef designed menu with wine pairing upon Request:

*Our Menus change according to product availability