With Spring in bloom, we exuberantly announce the opening of the Onotria Wine Shop & Market! Stop on by to pick up your favorite delicacies from our delicatessen. You can use the very same authentic ingredients at home as you would find on your go-to dish. From 11am to 4pm, cheeses, oils, pastas, charcuteries, and other boutique bites will be available to our perennial patrons and extra Virgin enjoyers. This will be a classic Enoteca style environment with aperitivos to compliment our exclusive Italian wine selection.
We can be contacted via email (massimo@onotria.com) or direct line (9497356761) for all special orders or catering inquiries. Follow us on LinkedIn, Instagram, and https://onotria.com/shop
Special Wines of the Week
Call for information's
949-7356761
Onotria Menu
Dinner Menu from 5:00 pm to 10 pm Tuesday true Friday
Lunch Menu 11:30 am to 2:30 pm
From Tuesday true Friday
Charcuterie plate $26
Assortment of cured meat and cheeses served with mixed olives,
Zuppa of vegetables verdure e legume $14
Soup of seasonal vegetables and legumes, Mediterranean broth.
Mescaline Salad $14
Mix greens, Butter lettuce tossed in a parmigiano cheeses in a balsamic dressing.
Funghi alle erbe $18
Mélange of mushrooms’ sauté garlic fresh herb over brioche toast
Burrata, formino di avocado $20
Burrata over crushed avocado, lemon gastric
Carpaccio di Bresaola $24
Cured Beef tenderloin thinly sliced, cappers, arugula parmigiano.
Zucchini blossoms farciti al Granchio $22
Blossoms filled with blue crab in a citrus dressing.
Octopus Ceviche $20
Mediterranean octopus cured in a citrus herb over cucumbers cherry tomatoes.
Ravioli di pollo a burrata $26
Handmade ravioli filled with roasted chicken and burrata cheese, served in a fresh pesto sauce.
Fettuccine Cacio e pepe, Tartufo Nero $45
Rummo fettuccine in a pecorino fresh black truffes. shaving table side
Papparedelle al Cinghiale $28
Pappardelle pasta in a wild Boar Ragu’ red wine tomatoes sauce
Linguine di Mare $35
Rummo linguine in shrimp’s scallop’s, calamari, branzino spicy tomatoes sauce
Salmone al pesto $28
Filet of Salmon fresh cherry tomatoes basil pesto garlic sauce
Scaloppine di Pollo ai Funghi $26
Chicken breast in a mushroom’s marsala sauce.
Brasato di Bue $28
Beef short rib slowly braised in a red wine port sauce, mushed golden potatoes.
Dolcis in fundi
homemade sweets
Tiramisu $12
Layers of lady fingers cookies soaked in espresso and layered in a mascarpone crème.
Chocolate Mousse Cake $12
Pure creole dark chocolate cake garnished in a vanilla crema.
Affogato al caffe’ $14
Vanilla gelato drowned in espresso coffee.’
Pear poached vino rosso $14.
Poached pear in red wine fresh cream.
Gelato Artigianale $12
Homemade gelatos ask for our daily flavors.
Dinner Menu from 5:00 pm to 10 pm Tuesday true Friday
An homage to tradition, we offer the Chef’s Selection option for an Omakase approach to the night: A Five course prix-fixe selection Quotidian created by your chef based on the market’s freshest, most enticing ingredients paired with a complimentary glass per course.
Chef designed menu with wine pairing upon Request:
*Our Menus change according to product availability
Having a big sale, on-site celebrity, or other event? Be sure to announce it so everybody knows and gets excited about it.
Onotria boutique is a place where you can find artisanal products from around the world to excite your culinary desires. Rummo Pasta 100% durum semolina. Cold Pressed extra virgin olive oil from all different regions of Italy and California. Specialty salt from the island of Sicily and much more.