With Spring in bloom, we exuberantly announce the opening of the Onotria Wine Shop & Market! Stop on by to pick up your favorite delicacies from our delicatessen. You can use the very same authentic ingredients at home as you would find on your go-to dish. Tuesday thru Friday from 11:30 am to 2:30 pm, cheeses, oils, pastas, charcuteries, and other boutique bites will be available to our perennial patrons and extra Virgin enjoyers. This will be a classic Enoteca style environment with aperitivos to complement our exclusive Italian and international wine selection.
Onotria is a wine and food culinary studio.no wines or other alcoholic drinkers are allowed.
We can be contacted via email (massimo@onotria.com) or direct line (9497356761) for all special orders or catering inquiries. Follow us on LinkedIn, Instagram, and https://onotria.com/shop
Special Wines of the Week
Terlano Pinot Bianco Cuvee' 2021, Alto Adige
Tenute Ghizzano Veneroso IGT 2016 ,Toscana
Call for information's.
949-7356761
Onotria Menu
Lunch Menu 11:30 am to 2:30 pm
From Tuesday true Friday
Antipasto misto $26
Assortment of cured meat and cheeses served with mixed olives,
Zuppa of verdure aromatic broth $14
Soup of seasonal vegetables, aromatic broth.
Mesculine Salad $14
Mix lettuces, tossed in a balsamic dressing house made croutons.
Asparagi bianchi tartufo $25
Holland large white asparagus in a creamy truffles sauce
Fiori di Zucca al Granchio $22
Zucchini blossoms filled with blue crab in a citrus dressing.
Parma Prosciutto e Melone $18
18-month aged Parma prosciutto and seasonal melon
Salmone in crudo $22
Crudo of Patagonian Salmon sashimi grade with cappers berries
Arugula, red chili
Bresaola Carpaccio $24
Cured Beef from Valtellina capers, parmigiano, arugula lemon.
Burrata con avocado $20
Burrata over crushed avocado, lemon gastric
Octopus Ceviche $20
Mediterranean octopus cured in a citrus herb over cucumbers,
Penne pasta melanzane ricotta salata $24
Eggplant roasted in a tomato sauce and ricotta salata
Pappardelle funghi e gamberi $29
Shitake mushrooms and white Tiger Shrimps garlic herb sauce
Fettuccine White Asparagus cacio e pepe $29
White Asparagus in a pecorino cheeses black pepper sauce
Ravioli di pollo a burrata $26
Handmade ravioli filled with roasted chicken and burrata cheese,
pesto sauce.
Agnolotti Tartufati $26
Handmade round agnolotti pasta filled with ricotta mascarpone truffles.
creamy truffle sauce.
Branzino ai pomodorini $29
Branzino filet baked in cherry tomatoes, garlic white wine.
Halibut ai funghi $29
Local Halibut in a kumquat. sherry sauce
Scaloppine di Pollo al limone $26
Chicken breast in a lemon capers white wine sauce.
Beef Short Ribs (Stracotto di Bue) $29
Short Rib of beef braised in a pomegranate red wine sauce.
Dinner Menu from 5:00 pm to 10 pm Tuesday thru Saturday
this week
Dolcis in fundi
homemade sweets
Tiramisu $12
Layers of lady fingers cookies soaked in espresso and layered in a mascarpone crème.
Chocolate Mousse Cake $12
Pure creole dark chocolate cake garnished in a vanilla crema.
Affogato al caffe’ $14
Vanilla gelato drowned in espresso coffee.’
Pear poached moscato $14.
Poached pear in moscato wine fresh cream.
Gelato Artigianale $12
Homemade gelatos ask for our daily flavors.
Dinner Menu from 5:00 pm to 10 pm Tuesday true Friday
An homage to tradition, we offer the Chef’s Selection option for an Omakase approach to the night: A Five course prix-fixe selection Quotidian created by your chef based on the market’s freshest, most enticing ingredients paired with a complimentary glass per course.
Chef designed menu with wine pairing upon Request:
*Our Menus change according to product availability
Having a big sale, on-site celebrity, or other event? Be sure to announce it so everybody knows and gets excited about it.
Onotria boutique is a place where you can find artisanal products from around the world to excite your culinary desires. Rummo Pasta 100% durum semolina. Cold Pressed extra virgin olive oil from all different regions of Italy and California. Specialty salt from the island of Sicily and much more.