Food & Wine Symposiums, Catering, & Private Events
Call for our food and wine pairing events.
Visit our Upcoming event page for specials and events.
No Wines or drinks from outsize are allowed in the Onotria studio.
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Wine Tasting Event
Food and Wine Pairing.
No Wines or drinks from outsized are allowed in the Onotria studio.
Friday 12/20/2024 Will Be Close for Private Event.
Onotria will be close 12/24/20224-25-26
Reopen for regular service 12/27/2024
New Years Eve Reservations
Cenone di Capodanno (Menu) Four Course.
Antipasto Choices
Tartara di Salmone
House cured Salmon tartar over pave’ of oranges, salmon caviar.
Charchutery plate
Mélange of Artisanal cured meat and cheeses, olives
Burrata Avocado osetra caviar
Burrata over crushed avocado lemon gastric, osetra caviar
Bresaola Carpaccio
Cured Beef Carpaccio, arugula lemon il dressing fresh black truffles
Salad Choice
Mescaline Salad
Mix greens lettuce tossed in parmigiano cheese, balsamic dressing.
Insalata di Lattugella e carciofi
Butter Lettuce, artichoke, Ligurian olive oil pecorino pepato shavings.
Dinner Choices
Fettuccine tartufate cacio e pepe
Fettuccine pasta in a fresh black truffle cacio e pepe sauce.
Ciappino
Seafood and seasonal fish in a rich spicy tomato broth.
Branzino Al forno
Whole Branzino butterfly, oven roasted, fresh herbs aglita .
Filetto al vino rosso
8 -ounce Filet mignon of beef, pomegranate port red wine sauce
Pappardelle al pollo ai porcini
Pappardelle pasta in Chicken breast, porcini sauce.
Dessert Choices
Tiramisu, Chocolate Cake, Gelato.
Reservations is required space very limited.
Reservations is required call 949-735-6761.Email massimo@onotria.com
$1100 per guest plus tax and gratuity.
Starting time will be 5:30 pm
Catering & Banquets
Call ahead for individual experiences at your home or ours.
949-735-6761 or email massimo@onotria.com
Private Event Banquets menus
Classic Vineyard Menu
Homemade focaccia, mixed olives.
First Course
Choice of:
Mixed Field Greens Salad with Passion Vinaigrette
Garden Vegetable Soup
Second Course
Agnolotti Pasta filled with mascarpone ricotta white truffle creamy sauce.
Third Course
Choice of:
Filet of Branzino in a cherry tomato’s basil sauce
~Chicken Breast sautéed with mushrooms marsala sauce.
Fourth Course
Choice of:
Dark Chocolate Mousse
$75.00 per person plus tax & gratuity
Private Event Banquets menus
Meritage Menu
First course
Assortment of Cured Meats, Artisanal Cheeses, Smoke salmon & Bruschetta,
Second Course
Garden Vegetable Soup
Third Course
Penne Pasta with San Marzano Tomatoes & Basil
Main Course
Choice Of:
Sea Bass seared over Cannellini Beans, & Cherry Tomatoes
Filet Mignon, pan seared with a Pomegranate Cherry & Port Wine Reduction
Dessert
Choice of:
Bacio di Chocolate with fresh créame
Tiramisu’
$110.00 per person plus tax & gratuity
Private Event Banquets menus
Barrel Select Menu
First Course
Charcutiers plate, artisanal cured meats and cheeses
Homemade focaccia, bruschetta al pomodoro
Second Course
~Vegetable Soup natural herb broth
Third Course
Penne Pasta in a fresh tomatoes’ basil sauce
Fourth Course
~Beef Shorth Ribs of beef braised in black currant red wine sauce.
~Salmon in fresh tomato saffron sauce.
Fifth Course
~Tiramisu
$95.00 per person plus tax & gratuity
Tenute Chiaromonte
“My parents taught me that the earth is different one inch from another, each one producing a different product. I like thinking that diversity is a sort of richness and a resource which increases the value of human work.” Nicola Chiaromonte