Food & Wine Symposiums, Catering, & Private Events
Food and Wine Pairing.
No Wines or drinks from outsized are allowed in the Onotria studio
Next Event Food and Wine pairing Will be May 24-2025
Wine Tour of Collio Wine region with San Michele Appan Sauvignon Blanc,
Mount Etna Sicilia Nerello Mascalese ,Toscana Chianti Classico Castello di Panaretta. Veneto Amarone Domeni Veneto
Fantastic food and wine event.
May 24-2025
First Course
Zucchini Blossoms filled with blue crab citrus dressing.
San Michele Eppan Fallwind Sauvignon Blanc 2023
Second Course
Burrata over sicilian caponata garlic crostini.
Antichi Vinai Etna Rosso Nerello Mascalese 2021
Third Course.
Astice(Lobster) pomodorini piccanti, over black ink gragnano spaghetti.
Castello Paneretta Chianti Classico Riserva 2020.
Fourth Course
Brasato di Cinghiale (Wild Boar) over Amarone Risotto.
Domini Veneto Amarone Jago 2016.
Dolce Course
Tortino al cioccolato
Five Course with wines $110 per guest plus Tax and Gratuity.
Event starts at 6:30 pm
Reservations are required space very limited
Reservations are required call 949-735-6761.
Email massimo@onotria.com
Warning: we serve raw or undercooked fish and meat
Catering & Banquets
Call ahead for individual experiences at your home or ours.
949-735-6761 or email massimo@onotria.com
Private Event Banquets menus
Classic Vineyard Menu
Homemade focaccia, mixed olives.
First Course
Choice of:
Mixed Field Greens Salad with Passion Vinaigrette
Garden Vegetable Soup
Second Course
Agnolotti Pasta filled with mascarpone ricotta white truffle creamy sauce.
Third Course
Choice of:
Filet of Branzino in a cherry tomato’s basil sauce
~Chicken Breast sautéed with mushrooms marsala sauce.
Fourth Course
Choice of:
Dark Chocolate Mousse
$75.00 per person plus tax & gratuity
Private Event Banquets menus
Meritage Menu
First course
Assortment of Cured Meats, Artisanal Cheeses, Smoke salmon & Bruschetta,
Second Course
Garden Vegetable Soup
Third Course
Penne Pasta with San Marzano Tomatoes & Basil
Main Course
Choice Of:
Sea Bass seared over Cannellini Beans, & Cherry Tomatoes
Filet Mignon, pan seared with a Pomegranate Cherry & Port Wine Reduction
Dessert
Choice of:
Bacio di Chocolate with fresh créame
Tiramisu’
$110.00 per person plus tax & gratuity
Private Event Banquets menus
Barrel Select Menu
First Course
Charcutiers plate, artisanal cured meats and cheeses
Homemade focaccia, bruschetta al pomodoro
Second Course
~Vegetable Soup natural herb broth
Third Course
Penne Pasta in a fresh tomatoes’ basil sauce
Fourth Course
~Beef Shorth Ribs of beef braised in black currant red wine sauce.
~Salmon in fresh tomato saffron sauce.
Fifth Course
~Tiramisu
$95.00 per person plus tax & gratuity
Tenute Chiaromonte
“My parents taught me that the earth is different one inch from another, each one producing a different product. I like thinking that diversity is a sort of richness and a resource which increases the value of human work.” Nicola Chiaromonte