Food & Wine Symposiums, Catering, & Private Events
Food and Wine Pairing.
No Wines or drinks from outsized are allowed in the Onotria studio.
Save The Date
March 22-2025
Food and Wine pairing celebrating California unique wine regions, Oregon, and Spain treasury.
Chardonnay Sonoma coast, Oregon Pinot Noir, Napa Cabernet Sauvignon and Spain Monasterl.
Five Course with wines $110 per guest plus Tax and Gratuity.
Event starts at 6:30 pm
Reservations is required space very limited
Food and Wine Makers event is $110 plus tax and gratuity.
Reservations is required call 949-735-6761.
Email massimo@onotria.com
Catering & Banquets
Call ahead for individual experiences at your home or ours.
949-735-6761 or email massimo@onotria.com
Private Event Banquets menus
Classic Vineyard Menu
Homemade focaccia, mixed olives.
First Course
Choice of:
Mixed Field Greens Salad with Passion Vinaigrette
Garden Vegetable Soup
Second Course
Agnolotti Pasta filled with mascarpone ricotta white truffle creamy sauce.
Third Course
Choice of:
Filet of Branzino in a cherry tomato’s basil sauce
~Chicken Breast sautéed with mushrooms marsala sauce.
Fourth Course
Choice of:
Dark Chocolate Mousse
$75.00 per person plus tax & gratuity
Private Event Banquets menus
Meritage Menu
First course
Assortment of Cured Meats, Artisanal Cheeses, Smoke salmon & Bruschetta,
Second Course
Garden Vegetable Soup
Third Course
Penne Pasta with San Marzano Tomatoes & Basil
Main Course
Choice Of:
Sea Bass seared over Cannellini Beans, & Cherry Tomatoes
Filet Mignon, pan seared with a Pomegranate Cherry & Port Wine Reduction
Dessert
Choice of:
Bacio di Chocolate with fresh créame
Tiramisu’
$110.00 per person plus tax & gratuity
Private Event Banquets menus
Barrel Select Menu
First Course
Charcutiers plate, artisanal cured meats and cheeses
Homemade focaccia, bruschetta al pomodoro
Second Course
~Vegetable Soup natural herb broth
Third Course
Penne Pasta in a fresh tomatoes’ basil sauce
Fourth Course
~Beef Shorth Ribs of beef braised in black currant red wine sauce.
~Salmon in fresh tomato saffron sauce.
Fifth Course
~Tiramisu
$95.00 per person plus tax & gratuity
Tenute Chiaromonte
“My parents taught me that the earth is different one inch from another, each one producing a different product. I like thinking that diversity is a sort of richness and a resource which increases the value of human work.” Nicola Chiaromonte