Call for our food and wine pairing events.
Visit our Upcoming event page for specials and events.
No Wines or drinks from outsize are allowed in the Onotria studio.
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Food and Wine Pairing.
No Wines or drinks from outsized are allowed in the Onotria studio.
Two Major event
March 14 at 6:30
Produttori del Barbaresco
Winemaker dinner with Luca Cravanzola
Foods and Wine Pairing
March 20 Wine Maker dinner with
Paolo Scovino World Class Barolo Producer
Reservations is required call 949-735-6761.Email massimo@onotria.com
Food and wines pairing will be $110 per guest plus tax and gratuity.
Starting time will be 6:30 pm
For reservations call 949-7356761 or email massimo@onotria.com
Call ahead for individual experiences at your home or ours.
949-735-6761 or email massimo@onotria.com
Private Event Banquets menus
Classic Vineyard Menu
Homemade focaccia, mixed olives.
First Course
Choice of:
Mixed Field Greens Salad with Passion Vinaigrette
Garden Vegetable Soup
Second Course
Agnolotti Pasta filled with mascarpone ricotta white truffle creamy sauce.
Choice of:
Filet of Branzino in a cherry tomato’s basil sauce
~Chicken Breast sautéed with mushrooms marsala sauce.
Choice of:
Homemade Gelato, fresh seasonal Berries
Dark Chocolate Mousse
$75.00 per person plus tax & gratuity
Private Event Banquets menus
Meritage Menu
First course
Assortment of Cured Meats, Artisanal Cheeses, Smoke salmon & Bruschetta,
Second Course
Sea Bass seared over Cannellini Beans, & Cherry Tomatoes
Third Course
Penne Pasta with San Marzano Tomatoes & Basil
Choice Of:
Veal Ossobuco, slowly braised & served with a Paprika Saffron Coulee
Filet Mignon, pan seared with a Pomegranate Cherry & Port Wine Reduction
Choice of:
Bacio di Cioccolato with fresh seasonal Berries
Tiramisu’
$110.00 per person plus tax & gratuity
Private Event Banquets menus
Barrel Select Menu
First Course
Charcutiers plate, artisanal cured meats and cheeses
Homemade focaccia, bruschetta al pomodoro
~Branzino baked, served with capers & Champagne Sauce
~
Penne Pasta in a fresh tomatoes’ basil sauce
~Beef Shorth Ribs of beef braised in black currant red wine sauce.
~Home Gelato with fresh seasonal Berries
~Chocolate Mousse
$95.00 per person plus tax & gratuity
“My parents taught me that the earth is different one inch from another, each one producing a different product. I like thinking that diversity is a sort of richness and a resource which increases the value of human work.” Nicola Chiaromonte