Food & Wine Symposiums, Catering, & Private Events
Call for our food and wine pairing events.
Visit our Upcoming event page for specials and events.
No Wines or drinks from outsize are allowed in the Onotria studio.
Wine Event Calendar
January 25 Italian wine road from Veneto to Toscana
February 22 wine for lovers Sparkling, Pinot Nero Amarone.
March 22 Inviting wines from California to Spain
Wine Tasting Event
Food and Wine Pairing.
No Wines or drinks from outsized are allowed in the Onotria studio.
Five courses with wine tasting
Reservations is required space very limited.
Reservations is required call 949-735-6761.Email massimo@onotria.com
$1100 per guest plus tax and gratuity.
Starting time will be 6:00pm
Catering & Banquets
Call ahead for individual experiences at your home or ours.
949-735-6761 or email massimo@onotria.com
Private Event Banquets menus
Classic Vineyard Menu
Homemade focaccia, mixed olives.
First Course
Choice of:
Mixed Field Greens Salad with Passion Vinaigrette
Garden Vegetable Soup
Second Course
Agnolotti Pasta filled with mascarpone ricotta white truffle creamy sauce.
Third Course
Choice of:
Filet of Branzino in a cherry tomato’s basil sauce
~Chicken Breast sautéed with mushrooms marsala sauce.
Fourth Course
Choice of:
Dark Chocolate Mousse
$75.00 per person plus tax & gratuity
Private Event Banquets menus
Meritage Menu
First course
Assortment of Cured Meats, Artisanal Cheeses, Smoke salmon & Bruschetta,
Second Course
Garden Vegetable Soup
Third Course
Penne Pasta with San Marzano Tomatoes & Basil
Main Course
Choice Of:
Sea Bass seared over Cannellini Beans, & Cherry Tomatoes
Filet Mignon, pan seared with a Pomegranate Cherry & Port Wine Reduction
Dessert
Choice of:
Bacio di Chocolate with fresh créame
Tiramisu’
$110.00 per person plus tax & gratuity
Private Event Banquets menus
Barrel Select Menu
First Course
Charcutiers plate, artisanal cured meats and cheeses
Homemade focaccia, bruschetta al pomodoro
Second Course
~Vegetable Soup natural herb broth
Third Course
Penne Pasta in a fresh tomatoes’ basil sauce
Fourth Course
~Beef Shorth Ribs of beef braised in black currant red wine sauce.
~Salmon in fresh tomato saffron sauce.
Fifth Course
~Tiramisu
$95.00 per person plus tax & gratuity
Tenute Chiaromonte
“My parents taught me that the earth is different one inch from another, each one producing a different product. I like thinking that diversity is a sort of richness and a resource which increases the value of human work.” Nicola Chiaromonte