Food & Wine Symposiums, Catering, & Private Events

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Experience the art of wine tasting at Onotria Wine Country. We host regular events where you can sample a variety of wines, learn about their origins, and discover food pairings that enhance their flavors. Our knowledgeable staff will guide you through each tasting, making it a fun and educational experience for everyone.

Save the date

July 21-2025 at 6:00 pm Monday

We are welcoming a great friend and world renounced wine maker and wine producer

Nicola Chiaramonte from Bari Puglia

 Primitivo di Gioia del Colle Barbatto tre bicchieri gambero rosso best wine the year.

July 21-2025

First Course

Smoked salmon carpaccio, pickled fennel, salmon caviar, and lemon gastric.

Tenute Chiaromonte Ancestral Sparkling.
Second Course

Crostone Prosciutto and pecorino tartufato. 

Tenute Nicola Chiaromonte Ele
Third Course. 

Pennette pasta pancetta, broccoli di rabe pesto garlic chili sauce. 

Tenute Nicola Chiaromonte Contrada Barbatto.

Fourth Course 

Beef short Ribs braised porcini red wine sauce.

Tenute Nicola Chiaromonte Nigredo.

Dolce Course
chocolate torte

Let have a great fun evening with amazing wines amazing food and truly wonderful friends.

Master Chef /Owner 

Massimo Navarretta

For reservations call 9497356761 or 714-4862734

Email massimo@onotria.com

Food and wine pairing event is $110 per guest plus tax and gratuity

Wines will be offered on a special price the night of the event only

Call ahead for individual experiences at your home or ours.

 949-735-6761 or email massimo@onotria.com

  Private Event Banquets menus

Classic Vineyard Menu

Homemade focaccia, mixed olives.

First Course

Choice of:

Mixed Field Greens Salad with Passion Vinaigrette

Garden Vegetable Soup

Second Course

Agnolotti Pasta filled with mascarpone ricotta white truffle creamy sauce.

Choice of:

Filet of Branzino in a cherry tomato’s basil sauce

~Chicken Breast sautéed with mushrooms marsala sauce.

Choice of:

Dark Chocolate Mousse

$75.00 per person plus tax & gratuity

Private Event Banquets menus

Meritage Menu

First course

Assortment of Cured Meats, Artisanal Cheeses, Smoke salmon & Bruschetta,

Second Course

Garden Vegetable Soup

Third Course

Penne Pasta with San Marzano Tomatoes & Basil

Choice Of:

Sea Bass seared over Cannellini Beans, & Cherry Tomatoes

Filet Mignon, pan seared with a Pomegranate Cherry & Port Wine Reduction

Choice of:

Bacio di Chocolate with fresh créame 

Tiramisu’

$110.00 per person plus tax & gratuity  

Private Event Banquets menus

Barrel Select Menu

First Course 

Charcutiers plate, artisanal cured meats and cheeses

Homemade focaccia, bruschetta al pomodoro

~Vegetable Soup natural herb broth 

Penne Pasta in a fresh tomatoes’ basil sauce

~Beef Shorth Ribs of beef braised in black currant red wine sauce.

~Salmon in fresh tomato saffron sauce.

~Tiramisu

$95.00 per person plus tax & gratuity