Experience the art of wine tasting at Onotria Wine Country. We host regular events where you can sample a variety of wines, learn about their origins, and discover food pairings that enhance their flavors. Our knowledgeable staff will guide you through each tasting, making it a fun and educational experience for everyone.
Save the date
July 21-2025 at 6:00 pm Monday
We are welcoming a great friend and world renounced wine maker and wine producer
Nicola Chiaramonte from Bari Puglia
Primitivo di Gioia del Colle Barbatto tre bicchieri gambero rosso best wine the year.
Onotria will pair Chiaromonte wines with amazing food.
For reservations call 9497356761 or 714-4862734
Email massimo@onotria.com
Food and wine pairing event is $110 per guest plus tax and gratuity
Wines will be offered on a special price the night of the event only
Call ahead for individual experiences at your home or ours.
949-735-6761 or email massimo@onotria.com
Private Event Banquets menus
Classic Vineyard Menu
Homemade focaccia, mixed olives.
First Course
Choice of:
Mixed Field Greens Salad with Passion Vinaigrette
Garden Vegetable Soup
Second Course
Agnolotti Pasta filled with mascarpone ricotta white truffle creamy sauce.
Choice of:
Filet of Branzino in a cherry tomato’s basil sauce
~Chicken Breast sautéed with mushrooms marsala sauce.
Choice of:
Dark Chocolate Mousse
$75.00 per person plus tax & gratuity
Private Event Banquets menus
Meritage Menu
First course
Assortment of Cured Meats, Artisanal Cheeses, Smoke salmon & Bruschetta,
Second Course
Garden Vegetable Soup
Third Course
Penne Pasta with San Marzano Tomatoes & Basil
Choice Of:
Sea Bass seared over Cannellini Beans, & Cherry Tomatoes
Filet Mignon, pan seared with a Pomegranate Cherry & Port Wine Reduction
Choice of:
Bacio di Chocolate with fresh créame
Tiramisu’
$110.00 per person plus tax & gratuity
Private Event Banquets menus
Barrel Select Menu
First Course
Charcutiers plate, artisanal cured meats and cheeses
Homemade focaccia, bruschetta al pomodoro
~Vegetable Soup natural herb broth
Penne Pasta in a fresh tomatoes’ basil sauce
~Beef Shorth Ribs of beef braised in black currant red wine sauce.
~Salmon in fresh tomato saffron sauce.
~Tiramisu
$95.00 per person plus tax & gratuity
“My parents taught me that the earth is different one inch from another, each one producing a different product. I like thinking that diversity is a sort of richness and a resource which increases the value of human work.” Nicola Chiaromonte