Call for our food and wine pairing events.
Visit our Upcoming event page for specials and events.
No Wines or drinks from outsize are allowed in the Onotria studio.
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Food and Wine Pairing.
No Wines or drinks from outsized are allowed in the Onotria studio.
Foods and Wine Pairing
May 18- 2024 wine event.
We source the finest wines from prestigious vineyards in France with genuine passion and a rich heritage of French winemaking. We always try to focus on environmental sustainability, working closely with producers using organic and biodynamic methods. We all know our wines by heart and the people behind them to answer your unique needs
We will take a voyage into French great wines regions.
The Wines
Loir Valley with Sancerre Domaine Berthier Le Chasseignes 2018 certfied organic.
Burgundy Pinot Noir Domaine Monette terroirs de mellecey 2020 certfied organic.
Bourdaux Chateau Fourcas-Hosten Listrac Medoc Left Bank.2015
Rhone Valley Chateauneuf-du-Pope Domaine Cigale 2020
Amazing Wines presented by a gracious host Solana Torre from France.
Food and Wine Pairing is $120 per guest plus tax and gratuity.
Five courses with wines.
Menu will include
Seafood soup with wild prawn
Eggplant cassolette
Risotto with cepe (porcini)mushrooms
Pouille Dijonae Organic Chicken in red wine mustard peppercorn sauce.
Event starts at 6:30
Reservations is required.
Reservations is required call 949-735-6761.Email massimo@onotria.com
Food and wines pairing will be $110 per guest plus tax and gratuity.
Starting time will be 6:30 pm
For reservations call 949-7356761 or email massimo@onotria.com
Call ahead for individual experiences at your home or ours.
949-735-6761 or email massimo@onotria.com
Private Event Banquets menus
Classic Vineyard Menu
Homemade focaccia, mixed olives.
First Course
Choice of:
Mixed Field Greens Salad with Passion Vinaigrette
Garden Vegetable Soup
Second Course
Agnolotti Pasta filled with mascarpone ricotta white truffle creamy sauce.
Choice of:
Filet of Branzino in a cherry tomato’s basil sauce
~Chicken Breast sautéed with mushrooms marsala sauce.
Choice of:
Homemade Gelato, fresh seasonal Berries
Dark Chocolate Mousse
$75.00 per person plus tax & gratuity
Private Event Banquets menus
Meritage Menu
First course
Assortment of Cured Meats, Artisanal Cheeses, Smoke salmon & Bruschetta,
Second Course
Sea Bass seared over Cannellini Beans, & Cherry Tomatoes
Third Course
Penne Pasta with San Marzano Tomatoes & Basil
Choice Of:
Veal Ossobuco, slowly braised & served with a Paprika Saffron Coulee
Filet Mignon, pan seared with a Pomegranate Cherry & Port Wine Reduction
Choice of:
Bacio di Cioccolato with fresh seasonal Berries
Tiramisu’
$110.00 per person plus tax & gratuity
Private Event Banquets menus
Barrel Select Menu
First Course
Charcutiers plate, artisanal cured meats and cheeses
Homemade focaccia, bruschetta al pomodoro
~Branzino baked, served with capers & Champagne Sauce
~
Penne Pasta in a fresh tomatoes’ basil sauce
~Beef Shorth Ribs of beef braised in black currant red wine sauce.
~Home Gelato with fresh seasonal Berries
~Chocolate Mousse
$95.00 per person plus tax & gratuity
“My parents taught me that the earth is different one inch from another, each one producing a different product. I like thinking that diversity is a sort of richness and a resource which increases the value of human work.” Nicola Chiaromonte